+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Germany Food Emulsifiers Market-Growth, Trends and Forecast (2020-2025)

  • PDF Icon


  • 901 Pages
  • May 2020
  • Region: Germany
  • Mordor Intelligence
  • ID: 5025316
Germany food emulsifiers market is projected to grow at a CAGR of 4.5% during the forecast period (2020-2025).
  • The food industry in Germany is one of the largest industries in the country. It is also a developed industry, which requires a wide range of ingredients. The German market is a highly cost-efficient market with the lowest food prices in Europe, which in turn is boosting the demand for both natural as well as synthhetic emulsifiers in the country.
  • There is an increasing demand for organic products in the country. Germany is the second largest market for organic products in the world. Thus, emulsifiers with organic base have an increased demand in the country.
  • Germany has a large domestic production of bakery products. Growth in the bakery and confectionery industry (which incorporates specialty sweeteners, emulsifiers, enzymes, etc.) in the country is also boosting the growth of the market studied.

Key Market Trends

Increasing Demand For Specialty Food Ingredients in Processed Food Industry

Specialty food ingredients are a vital part of a wide range of processed food products, thereby contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth in the country, owing to changing lifestyles and dietary preferences. specialty food ingredients, such as preservatives, emulsifiers, stabilizers, and enzyme preparations, among others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby pushing for higher demands of these specialty food ingredients. Health and wellness, along with the rising preference for better-for-you food, have brought specialty ingredients including food emulsifiers to the center stage, as they are increasingly customized to cater to wider functionalities and broader applications in the processed food industry.

Increasing Application in Country's Organic Food and Beverage Sector

Bakery products, such as bread, make up a major part of the German diet, and thus, the increasing demand for dough strengthening and softening emulsifiers are propelling the usage of bakery emulsifiers, such as lecithin. Owing to the clean label-consciousness among the food manufacturers and stringent government rules and guidelines in the country, the major companies are increasingly introducing free-from products in their offerings that can easily be incorporated in the different food products including bakery products. This has resulted in an increasing number of ingredient manufacturers launching organically sourced emulsifiers for the country growing organic food and beverage sector. For instance, in December 2016, Cargill Incorporated launched a new emulsifier called Deoiled Canola Lecithin. The product is sourced from canola, and it is targeted toward consumers looking for GMO-free and clean label products.

Competitive Landscape

The Germany food emulsifier market is fragmented and includes regional and global competitors. The market is dominated by players, like Cargill Inc., Ingredion, ADM, and DuPont. There are various small and medium local players, holding a significant share in the market. The key players release new products according to the changing preferences of food manufacturers, catering to the increasing demand for functional and clean-label ingredients. For example, clean-label being the new fad, ingredient manufacturers are introducing clean-label products in the market. The key players focus on the production and distribution of a wide array of specialty food ingredients, with an extensive variety of applications, features, and focus on consistency, nutrition level, and functionality.

Reasons to Purchase this report:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

This product will be delivered within 2 business days.

Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Type
5.1.1 Lecithin
5.1.2 Monoglyceride, Diglyceride, and Derivatives
5.1.3 Sorbitan Ester
5.1.4 Other Types
5.2 By Application
5.2.1 Dairy and Frozen Products
5.2.2 Bakery
5.2.3 Meat, Poultry, and Seafood
5.2.4 Beverage
5.2.5 Confectionery
5.2.6 Other Applications
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 DuPont de Nemours, Inc
6.3.3 Cargill, Incorporated
6.3.4 Archer Daniels Midland Company
6.3.5 Lonza Group
6.3.6 Ingredion Incorporated
6.3.7 Stepan Company

Companies Mentioned

A selection of companies mentioned in this report includes:

  • DuPont de Nemours, Inc
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Lonza Group
  • Ingredion Incorporated
  • Stepan Company