Russia Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020-2025)

Russia's sodium reduction ingredients market is projected to grow at a CAGR of 3.64% during the forecast period (2020-2025).

• Some of the major factors driving demand for sodium reduction ingredients in Russia include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.
• Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products.
• In order to keep its population healthy and fit, the Russian Federation has been continuously mapping salt reduction initiatives as a healthy nutrition plan which is likely to drive the market for salt reduction ingredients in Russia during the forecast period.

Key Market Trends

Yeast Extracts To Achieve Fastest Growth Rate

Yeast extracts are likely to register the fastest growth in consumption during the forecast period, though demand for mineral salts as sodium reduction ingredient market in Russia is anticipated to account for the largest share. Yeast extracts are well-established ingredients for adding flavor, but they are increasingly attracting attention for their ability to maintain the appeal of savory foods as firms remove salt and drive down sodium. Key market players are innovating their yeast extract offerings in order to achieve a competitive advantage.

• For instance, Biospringer addressed salt reduction by offering a wide range of yeast extracts that subtly reveal the flavor of their products while allowing for a significant salt reduction. One of its offerings includes "Umami" flavoring which has the particularity of bringing “mouthful” and long-lasting flavor. Due to umami's ability to increase the salty perception, it is a key tool for salt reduction.

Growing Preference For Low-Sodium Snack Food Products

Changing the lifestyle of the Russian consumers which includes low-sodium healthy snacking has significantly propelled the sodium reduction ingredient market in the country. Recent improvements in potassium chloride production give bakers and snack makers even more options. In a similar fashion, manipulating the shape of sodium chloride also delivers salt reduction, an approach especially useful in topical applications for salty snacks.

Beyond snacks segment, condiments, seasoning and sauces segment is a lucrative segment for the market players to deliver their offerings. For instance, Corbion Purac offers non-sodium based solutions that meet specific needs in flavor and product stability. Its PuraQ® Arome NA4 and Purasal® HiPure P Plus help to achieve up to 30% sodium reduction in sauces and dressings.

Competitive Landscape

The Russian sodium reduction ingredient market involves several market players including some global ingredient solution companies such as Jungbunzlauer Holding AG, Corbion N.V., Kerry Group plc, Angel Yeast Co. Ltd., Armor, Proteines SAS, Koninklijke DSM N.V., and others.

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