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France Whey Protein Market - Growth, Trends, and Forecast (2020-2025)

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  • 90 Pages
  • May 2020
  • Region: France
  • Mordor Intelligence
  • ID: 5025323
France whey protein market is projected to grow, witnessing a CAGR of 3.81% during the forecast period (2020-2025).
  • The major driver of France whey protein industry is its demand from various food and beverage products due to the associated health benefits. The rising demand for products easy on digestion from the older population and allergen-free products is driving the growth of the whey protein market.
  • Furthermore, growing concern about the negative impact of livestock farming on the environment is leading to a switch in consumer preference for alternative dietary proteins leading to an increased push for whey proteins.
  • The French whey protein market is expected to expand with the development of innovative and improvised whey ingredients that have multi-functional attributes and wide applications such as dietary supplements and infant nutrition.

Key Market Trends

Whey Protein Concentrates Dominating The Market

Whey protein concentrate is widely considered to be the most efficient and economical form of protein for the human body to digest and use. The market for whey protein concentrate is cheap and growing as it is consumed as a general supplement of the body. Therefore, this form of protein is particularly popular among health-conscious masses.​​ Moreover, the improved production of infant formula and healthy and supplemented diet among the fitness conscious population in France is expected to drive the whey protein concentrates market across the country.

High Demand From Sports and Performance Nutrition Industry

French consumers, who want to live a healthy, active lifestyle and the ones who are recreationally active are increasingly opting for some type of sports nutrition product, with a view to complement their work-out sessions and to get more purified nutrients, effective to produce the desired physique.​ Thus, the sports and performance nutrition segment have accounted for the maximum share of the market in terms of application. Also, demand for whey protein in France is expected to increase due to the growth in infant formulae, coupled with the increasing demand from the functional food and other nutrition sectors. Notably, the fortified food segment is likely to attain a high growth rate in the forecast period.

Competitive Landscape

The french whey protein market is catered by ingredient companies such as players such as Lactalis, Arla Foods amba, Glanbia plc, Carbery Group, Champignon-Hofmeister Group, Fonterra Co-operative Group Limited, FrieslandCampina Ingredients, and others.

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Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Type
5.1.1 Whey Protein Concentrate
5.1.2 Whey Protein Isolate
5.1.3 Hydrolyzed Whey Protein
5.2 By Application
5.2.1 Sports and Performance Nutrition
5.2.2 Infant Formula
5.2.3 Functional/Fortified Food
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Arla Foods amba
6.3.2 Glanbia plc
6.3.3 Carbery Group
6.3.4 Champignon-Hofmeister Group
6.3.5 Lactalis
6.3.6 Fonterra Co-operative Group Limited
6.3.7 The Agropur Dairy Cooperative
6.3.8 FrieslandCampina Ingredients

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Arla Foods amba
  • Glanbia plc
  • Carbery Group
  • Champignon-Hofmeister Group
  • Lactalis
  • Fonterra Co-operative Group Limited
  • The Agropur Dairy Cooperative
  • FrieslandCampina Ingredients