Beer Production in Ireland - Industry Market Research Report

Weaker sales: Falling alcohol consumption holds brewers back, though many are launching non-alcoholic drinks

The Irish Beer Production industry is in decline largely due to COVID-19- and inflation-related turbulence. The rising number of Irish people - particularly the younger generations - looking for more interesting flavours other than the classing lager and stout and locally crafted beer is driving the entry of craft breweries, boosting industry competition. This industry produces of beer for the consumer market.

The main ingredients used by brewers are barley, malt, sugar and yeast. These are bought and brewed to produce a variety of beers such as lager, ale and stout. Products are then sold on to wholesalers and on-trade and off-trade buyers. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.