Chinese Restaurants in the US - Industry Market Research Report

Second Helping: New Entrants Will Likely Join the Industry Due to Low Barriers to Entry

Franchise Chinese food restaurants are dominated by well-known brands including Panda Express, PF Changs and Pick Up Stix. The industry includes both quick-service and full-service Chinese restaurants. Demand for industry establishments is driven by economy-wide trends in consumer spending, dining trends, healthy eating trends and the relative price of substitutes, such as other fast-food and full-service restaurants. The industry comprises independent, chain and franchised restaurants that serve Chinese food to patrons for on-premise consumption and for take-out. These companies may also offer alcoholic and other beverages with the food. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.