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Meat Substitutes: Global Strategic Business Report

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    Report

  • 331 Pages
  • February 2024
  • Region: Global
  • Global Industry Analysts, Inc
  • ID: 5028017

Global Meat Substitutes Market to Reach $2.9 Billion by 2030

The global market for Meat Substitutes estimated at US$1.8 Billion in the year 2022, is projected to reach a revised size of US$2.9 Billion by 2030, growing at a CAGR of 6% over the analysis period 2022-2030. Tofu, one of the segments analyzed in the report, is projected to record a 6.8% CAGR and reach US$1 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Tempeh segment is readjusted to a revised 6.3% CAGR for the next 8-year period.

The U.S. Market is Estimated at $536.4 Million, While China is Forecast to Grow at 5.2% CAGR

The Meat Substitutes market in the U.S. is estimated at US$536.4 Million in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$497.3 Million by the year 2030 trailing a CAGR of 5.2% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 9.2% and 8.3% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 6.8% CAGR.

Select Competitors (Total 58 Featured) -

  • Amy`s Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms L.C
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited

What's New?

  • Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
  • Global competitiveness and key competitor percentage market shares
  • Market presence across multiple geographies - Strong/Active/Niche/Trivial
  • Online interactive peer-to-peer collaborative bespoke updates
  • Access to digital archives and Research Platform
  • Complimentary updates for one year

Frequently Asked Questions about the Global Market for Meat Substitutes

What is the estimated value of the Global Market for Meat Substitutes?

The Global Market for Meat Substitutes was estimated to be valued at $1.8 Billion in 2022.

What is the growth rate of the Global Market for Meat Substitutes?

The growth rate of the Global Market for Meat Substitutes is 6.1%, with an estimated value of $2.9 Billion by 2030.

What is the forecasted size of the Global Market for Meat Substitutes?

The Global Market for Meat Substitutes is estimated to be worth $2.9 Billion by 2030.

Who are the key companies in the Global Market for Meat Substitutes?

Key companies in the Global Market for Meat Substitutes include Amy`s Kitchen, Inc., Archer Daniels Midland Company, Beyond Meat, Dow, Inc., DuPont de Nemours, Inc., Gardein, Meatless, MGP Ingredients, Inc., Morningstar Farms L.C and Quorn Foods.

Table of Contents

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Meat Substitutes - Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • Impact of COVID-19 Pandemic and Looming Global Recession
  • An Introduction to Meat Substitutes
  • Global Market Prospects & Outlook
  • Soy-based Ingredients: Largest Segment
  • Mass Merchandisers Emerge as a Preferred Distribution Channel
  • Developed Regions Lead, Developing Economies to Boost Growth
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
  • Meat Substitutes: Potential as Future of Non-Meat Foods
  • Health Benefits to Spur Demand for Meat Analogs
  • Market Benefits from the Growing Popularity of Vegan & Flexitarian Diets
  • Meat Substitutes: Potential Role in Addressing Global Food Security, Safety and Sustainability
  • Rising Demand for Plant-based Meat Products Among Millennials Boosts Market Prospects
  • Rising Incidence of Lifestyle Diseases and Chronic Medical Conditions Transform Dietary Preferences in Favor of Meat Substitutes
  • Rising Demand for Pea Protein Ingredients
  • Soy Protein: An Important Meat Substitute
  • Wheat Proteins Emerging as an Important Low-Fat Food
  • Growing Demand for Edible Fungus
  • Tofu: Widespread Use in Plant-based Burgers & Patties
  • Tempeh Market Benefits from Health Benefits of Fermented Foods
  • Technological Advancements in Processing and Extrusion Processes to Boost Market
  • Challenges Facing Meat Substitutes Market
4. GLOBAL MARKET PERSPECTIVE
  • Table 1: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 2: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 3: World 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2023 & 2030
  • Table 4: World Recent Past, Current & Future Analysis for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 5: World Historic Review for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 6: World 16-Year Perspective for Seitan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 7: World Recent Past, Current & Future Analysis for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 8: World Historic Review for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 9: World 16-Year Perspective for Quorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 10: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 11: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 12: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 13: World Meat Substitutes Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
  • Table 14: World Recent Past, Current & Future Analysis for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 15: World Historic Review for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 16: World 16-Year Perspective for Tofu by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 17: World Recent Past, Current & Future Analysis for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 18: World Historic Review for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 19: World 16-Year Perspective for Tempeh by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 20: World Recent Past, Current & Future Analysis for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 21: World Historic Review for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 22: World 16-Year Perspective for Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 23: World Recent Past, Current & Future Analysis for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 24: World Historic Review for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 25: World 16-Year Perspective for Wheat Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 26: World Recent Past, Current & Future Analysis for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 27: World Historic Review for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 28: World 16-Year Perspective for Pea Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
  • Table 29: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 30: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 31: World 16-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2023 & 2030
III. MARKET ANALYSIS
UNITED STATES
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2023 (E)
  • Table 32: USA Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 33: USA Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 34: USA 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 35: USA Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 36: USA Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 37: USA 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
CANADA
  • Table 38: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 39: Canada Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 40: Canada 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 41: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 42: Canada Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 43: Canada 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
JAPAN
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2023 (E)
  • Table 44: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 45: Japan Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 46: Japan 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 47: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 48: Japan Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 49: Japan 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
CHINA
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2023 (E)
  • Table 50: China Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 51: China Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 52: China 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 53: China Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 54: China Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 55: China 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
EUROPE
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2023 (E)
  • Table 56: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2022 through 2030 and % CAGR
  • Table 57: Europe Historic Review for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 58: Europe 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2023 & 2030
  • Table 59: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 60: Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 61: Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 62: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 63: Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 64: Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
FRANCE
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2023 (E)
  • Table 65: France Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 66: France Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 67: France 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 68: France Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 69: France Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 70: France 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
GERMANY
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2023 (E)
  • Table 71: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 72: Germany Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 73: Germany 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 74: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 75: Germany Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 76: Germany 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
ITALY
  • Table 77: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 78: Italy Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 79: Italy 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 80: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 81: Italy Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 82: Italy 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
UNITED KINGDOM
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2023 (E)
  • Table 83: UK Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 84: UK Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 85: UK 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 86: UK Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 87: UK Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 88: UK 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
REST OF EUROPE
  • Table 89: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 90: Rest of Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 91: Rest of Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 92: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 93: Rest of Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 94: Rest of Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
ASIA-PACIFIC
  • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2023 (E)
  • Table 95: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 96: Asia-Pacific Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 97: Asia-Pacific 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 98: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 99: Asia-Pacific Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 100: Asia-Pacific 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
REST OF WORLD
  • Table 101: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 102: Rest of World Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 103: Rest of World 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2023 & 2030
  • Table 104: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2022 through 2030 and % CAGR
  • Table 105: Rest of World Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2021 and % CAGR
  • Table 106: Rest of World 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2023 & 2030
IV. COMPETITION

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Amy`s Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms L.C
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited