Food Service Equipment - Global Strategic Business Report

The global market for Food Service Equipment was estimated at US$34.0 Billion in 2024 and is projected to reach US$49.2 Billion by 2030, growing at a CAGR of 6.3% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Food Service Equipment market.

Global Food Service Equipment Market - Key Trends & Drivers Summarized

Food service equipment encompasses a broad range of tools and machinery essential for the efficient operation of commercial kitchens and food service establishments. These include cooking appliances such as ovens, grills, and fryers, as well as refrigeration units, dishwashers, food preparation tools, and storage solutions. Modern food service equipment is designed to enhance the speed and quality of food preparation, ensuring that meals are served hot, fresh, and in a timely manner. Innovations in this sector have led to the development of energy-efficient and multifunctional appliances that cater to the diverse needs of restaurants, hotels, cafeterias, and catering services. The integration of smart technology into food service equipment has revolutionized kitchen operations, providing real-time monitoring and control over various processes, thereby reducing waste and improving overall efficiency.

Key trends in the food service equipment market highlight a significant shift towards sustainability and automation. As environmental concerns grow, there is an increasing demand for eco-friendly equipment that minimizes energy consumption and reduces carbon footprints. Manufacturers are responding by producing equipment with advanced energy-saving features and using recyclable materials. Additionally, the rise of automated kitchen solutions, including robotic chefs and automated ordering systems, reflects the industry`s adaptation to labor shortages and the need for consistency in food quality. These advancements not only streamline operations but also enhance the customer dining experience by ensuring faster service and precise food preparation. The trend towards customization and flexibility in equipment design allows establishments to tailor their kitchen layouts and operations to meet specific culinary needs and consumer preferences.

The growth in the food service equipment market is driven by several factors. Rapid urbanization and changing consumer preferences are driving the proliferation of food service businesses, driving demand for food service equipment. In addition to the demand for equipment from new establishments, replacement demand also accounts for a significant share of the food service equipment market. The health scares in the recent past have driven the focus of regulators on food safety, necessitating investments in new and advanced equipment. In addition, the focus on energy efficiency to fight against greenhouse gas emissions is also driving replacement demand for food service equipment. Technological advancements play a significant role, with innovations such as IoT-enabled devices and smart kitchen solutions enhancing operational efficiency and offering predictive maintenance capabilities. The increasing popularity of food delivery services and the proliferation of cloud kitchens necessitate specialized equipment designed for high-volume, rapid food preparation and delivery. Consumer behavior also influences market growth, as there is a rising preference for dining out and experiencing diverse culinary options, prompting restaurants to invest in advanced equipment to meet customer expectations. Furthermore, stringent food safety regulations and standards compel food service operators to upgrade to equipment that ensures compliance and enhances hygiene. These factors collectively contribute to the dynamic expansion of the food service equipment market, positioning it for continued growth and innovation.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Cooking Equipment segment, which is expected to reach US$15.9 Billion by 2030 with a CAGR of a 6.6%. The Storage & Handling Equipment segment is also set to grow at 7.0% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $10.1 Billion in 2024, and China, forecasted to grow at an impressive 8.3% CAGR to reach $8.4 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Food Service Equipment Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Food Service Equipment Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Food Service Equipment Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as AB Electrolux, Dover Corporation, Duke Manufacturing Co., Fagor Industrial, S.Coop., Hubert Company, LLC and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 739 companies featured in this Food Service Equipment market report include:

• AB Electrolux
• Dover Corporation
• Duke Manufacturing Co.
• Fagor Industrial, S.Coop.
• Hubert Company, LLC
• Hoshizaki Corp.
• Kiremko BV
• Marel
• The Middleby Corporation
• Smeg S.p.A.

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

• Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
• Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
• Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
• Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
• Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
• Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
• Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.