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Aquaculture Toxicology

  • ID: 5029661
  • Book
  • December 2020
  • 248 Pages
  • Elsevier Science and Technology
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Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, "all inclusive” reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry, including pharmaceutical pollutants and microplastics.
  • Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks)
  • Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment
  • Provides the latest advancements in the field of toxicity to facilitate fisheries and aquaculture research
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1. Appearance of the major aquatic animal species in aquaculture
2. General Introduction Toxicology of Aquatic Animals
3. Disinfectants and Antifoulants
4. Metals
5. Agrochemicals
6. Pharmaceutical Pollutants
7. Oil and Derivatives
8. Microplastics
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Kibenge, Frederick S. B.
Dr. Fred Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, P.E.I, Canada, where he has been Chairman of the Department of Pathology and Microbiology for several years, and teaches veterinary virology in the second year of the DVM curriculum. He has been working with animal viruses for more than 30 years in addition to prior extensive post-doctoral research experience in virology in UK and USA. He is a Diplomate of the American College of Veterinary Microbiologists, ACVM (sub-specialty Immunology). He has published extensively on the detection and virology of fish viruses.
Baldisserotto, Bernardo
Bernardo Baldisserotto is a full professor in the Department of Physiology and Pharmacology at the Federal University of Santa Maria, Camobi campus. He has published five books on fish physiology and fish culture, and has organized and participated in numerous other books and journal publications. Dr. Baldisserotto is a member of the editorial board for Neotropical Ichthyology, and the part-time editor-in-chief for its Physiology and Biochemistry section.
Chong, Roger Sie-Maen
Dr. Roger Sie-Maen CHONG is a veterinary specialist in Australia and the United Kingdom (UK), with expertise in fish and shellfish pathology as applied to the health and biosecurity of aquacultured species. He is officially registered as a specialist by the Queensland Board of Veterinary Surgeons for Veterinary Aquatic Animal Health (Australia) and by the Royal College of Veterinary Surgeons for Fish Health and Production (UK). He is also a certified Fish Pathologist recognized by the Fish Health Section of the American Fisheries Society. Dr. Chong has worked in Hong Kong with the Department of Agriculture, Fisheries & Conservation, in Queensland with the Biosecurity Queensland and is presently a research fish pathologist with the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO).
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