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Food Stabilizers (Blends & Systems) - Global Market Trajectory & Analytics

  • ID: 5029903
  • Report
  • February 2022
  • Region: Global
  • 446 Pages
  • Global Industry Analysts, Inc

FEATURED COMPANIES

  • BASF SE
  • Cargill, Incorporated
  • CP Kelco U.S., Inc.
  • DuPont de Nemours, Inc.
  • Hydrosol GmbH & Co. KG
  • Ingredion Incorporated

Global Food Stabilizers (Blends and Systems) Market to Reach $2.9 Billion by 2026


Food stabilizers, mostly produced from naturally occurring raw materials, maintain the food`s physico-chemical state; and include substances that homogenously disperse two or more than two immiscible substances within foodstuff; thereby, stabilizing, retaining, or intensifying a foodstuff`s existing color. Burgeoning global population, explosive growth of middle class population in developing nations, and growing threat to safety of food supplies are driving producers of food and beverages to focus on developing innovative solutions to meet the emerging challenges. Specialty ingredients have come to play a significant role in the development of innovative food solutions, as they allow manufacturers to create products that aid in improving nutritional profile of the product without compromising its texture or taste. One recent trend that has greatly impacted the additives market is the growing popularity of all-natural food products that are driving focus onto natural additives derived from the natural sources. Another prominent trend driving market expansion is the growing consumer fondness for highly processed food and beverage products, making food makers demand more customized solutions from food additive suppliers. Further, changing lifestyles and improving economic scenario has contributed to an increase in the number of people eating in restaurants, which often use additional ingredients to enhance food aesthetics.

Amid the COVID-19 crisis, the global market for Food Stabilizers (Blends and Systems) estimated at US$2.3 Billion in the year 2020, is projected to reach a revised size of US$2.9 Billion by 2026, growing at a CAGR of 3.6% over the analysis period. Texturizing, one of the segments analyzed in the report, is projected to grow at a 3.9% CAGR to reach US$1.1 Billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Stabilizing segment is readjusted to a revised 3.5% CAGR for the next 7-year period. This segment currently accounts for a 30.2% share of the global Food Stabilizers (Blends and Systems) market. Stabilizing ingredients help in reducing water migration, control moisture, improve the mouth feel, offer enhanced mouth feel; improve shelf life of foods and beverages; prevent separation of oil, improve viscosity, prevent ice-crystal development as well as give stability.



The U.S. Market is Estimated at $627.3 Million in 2021, While China is Forecast to Reach $398.1 Million by 2026


The Food Stabilizers (Blends and Systems) market in the U.S. is estimated at US$627.3 Million in the year 2021. The country currently accounts for a 26.34% share in the global market. China, the world`s second largest economy, is forecast to reach an estimated market size of US$398.1 Million in the year 2026 trailing a CAGR of 4.9% through the analysis period. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.8% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR while Rest of European market (as defined in the study) will reach US$417 Million by the end of the analysis period. Developed economies dominate market growth due to the high demand for packaged and convenience foods and the growing awareness about healthy foods among people. The well-established food processing industries and the presence of numerous large-scale food companies in the US remain a major driving force for the food stabilizers market. The region is witnessing steady increase in demand for natural food stabilizers, in view of the growing awareness about healthy and natural foods among consumers. The growing demand for convenience foods and increasing health consciousness of consumers is expected to foster growth in the region`s food additives market.

Moisture Retention Segment to Reach $630.8 Million by 2026


Stabilizers find various applications in bakery products including increasing the shelf life and moisture retention of cakes and bread mixes. Use of cellulose gum in products such as frozen pie fillings reduces the release of moisture upon thawing. It also retains water and retards the drying out of baked goods. In the global Moisture Retention segment, USA, Canada, Japan, China and Europe will drive the 3.2% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$414.7 Million in the year 2020 will reach a projected size of US$518.3 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$66.8 Million by the year 2026, while Latin America will expand at a 4% CAGR through the analysis period.

Select Competitors (Total 60 Featured) -

  • Archer-Daniels-Midland Company
  • Ashland Global Holdings Inc.
  • BASF SE
  • Cargill, Incorporated
  • CP Kelco U.S., Inc.
  • DuPont de Nemours, Inc.
  • Hydrosol GmbH & Co. KG
  • Ingredion Incorporated
  • Kerry Group plc
  • Nexira
  • Palsgaard A/S
  • Tate & Lyle PLC
Frequently Asked Questions about the Global Market for Food Stabilizers (Blends and Systems)

What is the estimated value of the Global Market for Food Stabilizers (Blends and Systems)?

The Global Market for Food Stabilizers (Blends and Systems) was estimated to be valued at $2.3 Billion in 2020.

What is the growth rate of the Global Market for Food Stabilizers (Blends and Systems)?

The growth rate of the Global Market for Food Stabilizers (Blends and Systems) is 3.9%, with an estimated value of $2.9 Billion by 2026.

What is the forecasted size of the Global Market for Food Stabilizers (Blends and Systems)?

The Global Market for Food Stabilizers (Blends and Systems) is estimated to be worth $2.9 Billion by 2026.

Who are the key companies in the Global Market for Food Stabilizers (Blends and Systems)?

Key companies in the Global Market for Food Stabilizers (Blends and Systems) include Archer, Daniels, Midland Company, Ashland Global Holdings Inc., BASF SE, Cargill, Incorporated, CP Kelco U.S., Inc., DuPont de Nemours, Inc. and Ingredion Incorporated.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • BASF SE
  • Cargill, Incorporated
  • CP Kelco U.S., Inc.
  • DuPont de Nemours, Inc.
  • Hydrosol GmbH & Co. KG
  • Ingredion Incorporated

I. METHODOLOGY


II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

  • Influencer Market Insights
  • Food Stabilizers (Blends & Systems) – Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • Impact of Covid-19 and a Looming Global Recession
  • 2020 Marked as a Year of Disruption & Transformation
  • As the Race Between the Virus & Vaccines Intensifies, Where is the World Economy Headed in 2021?
  • World Economic Growth Projections (Real GDP, Annual % Change) for 2020 through 2022
  • Impact COVID-19 on Food & Beverages Sector
  • Global Food & Beverage Market Reset & Trajectory - Growth Outlook (In %) For Years 2019 Through 2025
  • Food Services: A Mixed Bag of Challenges and Opportunities
  • Food Supermarkets Bear the Brunt
  • Global Food Supermarkets Market Reset & Trajectory - Growth Outlook (In %) For Years 2019 Through 2025
  • COVID-19-Sparked Food Trends Bring Positive Implications for Food Stabilizers in Certain Food Categories
  • E-Commerce for Food Delivery to Stay
  • Rise in Interest Towards Meat Alternatives
  • Premium & Super-Premium Food Items
  • Food Additives: Rising Demand for Processed Foods to Propel Growth
  • World Food Additives Consumption by End-Use Sector (2020): Percentage Breakdown of Value Sales for Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Foods, Sauces & Dressings and Others
  • Food Stabilizers: An Introduction
  • Multi-Functionality: A Prominent Factor Driving Growth
  • Market Outlook
  • Developing Regions to Drive Future Growth
  • Recent Market Activity

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

  • Rise in Use of Natural Ingredients in Foods Fuels Demand for Natural Stabilizers
  • Food Stabilizer Innovations Augment Growth Prospects
  • Increased use of Clean-Label Stabilizers, A Notable Trend
  • Rise in Veganism and Demand for Alterative Dairy Products Boosts Demand for Vegan Friendly Food Stabilizers
  • Global Vegans and Vegetarian Population Share of Total Population: 2014, 2020, and 2030
  • Vegan Population in the US in Millions: 2014 and 2020
  • An Overview of the Market for Vegan Food Products Globally
  • Rise in Demand for Processed Food Augurs Well for Market Growth
  • Global Processed Foods Market Revenues (in $ Billion) for the Years 2019, 2022 and 2025
  • Demand for Ultra-Processed Foods Continues Strong
  • Stabilizers Find Multifunctional Role in Bakery Products Industry
  • COVID-19 Impact on Bakery Products Market
  • Weekly Bakery Sales Growth in the US: March 2020
  • Robust Demand for Bakery Products to Benefit Demand for Stabilizers in the Post COVID-19 Period
  • Growing Role of Stabilizers in Dairy Products Industry
  • Global Dairy Products Market in US$ Billion: 2015, 2020, and 2025
  • COVID-19 Impact on Dairy Products Influences Demand
  • Meat & Poultry Sector to Sustain Opportunities
  • Trends in Beverage Sector and Impact on Stabilizers
  • Favorable Demographic Trends Strengthen Market Prospects
  • Ballooning Global Population
  • World Population (in Thousands) by Geographic Region for the Years 2019, 2030, 2050, 2100
  • Expanding Urban Population
  • World Urban Population in Thousands: 1950-2050P
  • Burgeoning Middle Class Population
  • Global Middle Class Population (in Millions) and as a Percentage of Total Population: 2005, 2015, 2025 & 2035
  • Global Middle Class Spending (in US$ Trillion) by Geographic Region
  • Inclination of Millennials towards Health Foods to Drive Market Gains
  • Global Millennials Population Spread by Region: 2019
  • Millennial Population as a Percentage (%) of Total Population in Developing Countries: 2019

4. GLOBAL MARKET PERSPECTIVE


III. MARKET ANALYSIS


UNITED STATES


CANADA


JAPAN


CHINA


EUROPE


FRANCE


GERMANY


ITALY


UNITED KINGDOM


SPAIN


RUSSIA


REST OF EUROPE


ASIA-PACIFIC


AUSTRALIA


INDIA


SOUTH KOREA


REST OF ASIA-PACIFIC


LATIN AMERICA


ARGENTINA


BRAZIL


MEXICO


REST OF LATIN AMERICA


MIDDLE EAST


IRAN


ISRAEL


SAUDI ARABIA


UNITED ARAB EMIRATES


REST OF MIDDLE EAST


AFRICA

IV. COMPETITION

  • Total Companies Profiled: 60
Note: Product cover images may vary from those shown

A selection of companies mentioned in this report includes:

  • Archer-Daniels-Midland Company
  • Ashland Global Holdings Inc.
  • BASF SE
  • Cargill, Incorporated
  • CP Kelco U.S., Inc.
  • DuPont de Nemours, Inc.
  • Hydrosol GmbH & Co. KG
  • Ingredion Incorporated
  • Kerry Group plc
  • Nexira
  • Palsgaard A/S
  • Tate & Lyle PLC
Note: Product cover images may vary from those shown