The global market for De-oiled Lecithin was estimated at US$261.1 Million in 2024 and is projected to reach US$383.6 Million by 2030, growing at a CAGR of 6.6% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the De-oiled Lecithin market.
Global De-oiled Lecithin Market - Key Trends and Drivers Summarized
What Makes De-Oiled Lecithin a Game-Changer in Food Technology?
De-oiled lecithin is an essential product derived during the extraction process of oils from sources like soybeans, sunflower seeds, and eggs. Unlike standard lecithin, which is oily and viscous, de-oiled lecithin is processed further to remove the oil content, resulting in a dry, powdery substance. This alteration enhances its applications in various industries due to its ease of use and incorporation into dry mixes, without affecting the texture of the final product. In the food industry, it serves as an emulsifier, moisturizer, and anti-caking agent, which helps in improving the texture, shelf life, and mixability of products. Additionally, de-oiled lecithin is valued for its hypoallergenic properties and its ability to be used in formulations targeting consumers with soy and egg allergies, as it can be highly purified to remove allergenic proteins.How Does De-Oiled Lecithin Impact Health and Nutrition?
The health benefits of de-oiled lecithin are vast, contributing significantly to its popularity and widespread use. It is rich in phospholipids, essential components of cell membranes, which play a critical role in cellular communication and the transport of lipids in the body. These phospholipids, particularly phosphatidylcholine, are beneficial for liver function, aid in the digestion of fats, and help to reduce cholesterol levels. De-oiled lecithin is also a source of choline, an essential nutrient that supports brain health and cognitive functions. Moreover, because it is more concentrated than standard lecithin, it delivers these benefits in smaller dosages, making it a preferred ingredient in dietary supplements and nutraceuticals.What Are the Innovative Applications of De-Oiled Lecithin?
Innovation in the use of de-oiled lecithin spans several sectors, including pharmaceuticals, cosmetics, and animal feed, in addition to food technology. In pharmaceuticals, it is employed as a natural excipient that enhances the bioavailability of active ingredients in drugs, thereby improving efficacy and patient compliance. In cosmetics, de-oiled lecithin is used to stabilize emulsions and to enhance the skin-feel of products by providing a non-greasy moisturizer that is easily absorbed by the skin. In the animal feed industry, it serves as a fat replacer and a growth enhancer, which is especially important in formulations designed to improve the health and productivity of livestock.What Drives the Growing Market for De-Oiled Lecithin?
The growth in the de-oiled lecithin market is driven by several factors including its enhanced compatibility with a variety of products, heightened consumer demand for natural ingredients, and increased awareness of health benefits associated with phospholipids. Specific trends fueling this growth include the surge in clean-label products, where consumers are looking for products with recognizable and minimal ingredients. There is also a significant push from the regulatory side, as governments worldwide are tightening regulations on synthetic emulsifiers, providing a substantial boost to the natural emulsifier market. Additionally, technological advancements in extraction and processing have made de-oiled lecithin more accessible and cost-effective, encouraging its use across a broader range of industries. As the plant-based diet trend continues to gain traction, de-oiled lecithin`s importance in vegan and vegetarian formulations is increasingly recognized, further expanding its market potential.SCOPE OF STUDY:
The report analyzes the De-oiled Lecithin market in terms of units by the following Segments, and Geographic Regions/Countries:- Segments: Source (Soy, Sunflower, Rapeseed, Egg); Application (Food, Feed, Healthcare)
- Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Food segment, which is expected to reach US$194.9 Million by 2030 with a CAGR of a 6.7%. The Feed segment is also set to grow at 4.9% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $67.9 Million in 2024, and China, forecasted to grow at an impressive 9.8% CAGR to reach $90.4 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global De-oiled Lecithin Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global De-oiled Lecithin Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global De-oiled Lecithin Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer Daniels Midland Company, Austrade Inc., Bunge Ltd. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 19 companies featured in this De-oiled Lecithin market report include:
- American Lecithin Company
- Amitex Agro Product Pvt. Ltd.
- Archer Daniels Midland Company
- Austrade Inc.
- Bunge Ltd.
- Cargill, Inc.
- Clarkson Grain Co, Inc.
- Dow, Inc.
- DuPont de Nemours, Inc.
- Giiava (India) Pvt. Ltd.
- Lasenor Emul SL
- Lecico GmbH
- Lecital OG
- Novastell Essential Ingredients
- Rasoya Proteins Ltd.
- Stern-Wywiol Gruppe
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- American Lecithin Company
- Amitex Agro Product Pvt. Ltd.
- Archer Daniels Midland Company
- Austrade Inc.
- Bunge Ltd.
- Cargill, Inc.
- Clarkson Grain Co, Inc.
- Dow, Inc.
- DuPont de Nemours, Inc.
- Giiava (India) Pvt. Ltd.
- Lasenor Emul SL
- Lecico GmbH
- Lecital OG
- Novastell Essential Ingredients
- Rasoya Proteins Ltd.
- Stern-Wywiol Gruppe
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 183 |
Published | July 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 261.1 Million |
Forecasted Market Value ( USD | $ 383.6 Million |
Compound Annual Growth Rate | 6.6% |
Regions Covered | Global |