The Asia Pacific Chocolate Market is expected to witness market growth of 6.7% CAGR during the forecast period (2020-2026).
Cacao seeds can be harvested by hand as machines might cause damage to the trees. The pods are removed by workers and placed in large fermentation trays that are stacked and covered in banana leaves. The fermentation process helps produce the chocolate flavor and aroma. It also destroys the embryo of the seed, thereby preventing any unwanted germination. Chocolate, like other foods, is healthier when moderately eaten. The added sugars and fats to the chocolate contain a large number of calories, which may induce weight gain. In fact, much of the beneficial effects can be mitigated by heavy intake.
The supermarkets and hypermarkets account for a large percentage of chocolate sales, and the most common option for customers being dark chocolates, candy boxes, multi packages, and boxed chocolates. Players expand their product range in various retail chains with the broader shelf region and the greater product showcase.
Trends such as industry growth and the rise in hypermarkets and supermarkets, lead greatly to the revenues of these retail formats and the high penetration of the chocolate market. The regular price promotions often consider shopping at hypermarkets/supermarkets to be useful, and the multinational players and local players follow a specific approach to introduce their brands into these stores so that their customer base can be strengthened through the target region.
Based on Product, the market is segmented into Traditional Chocolate and Artificial Chocolate. Based on Traditional Chocolate Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store and Online. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Mondelez International, Inc., The Hershey Company (Hershey Trust Company), Mars, Inc., The Barry Callebaut Group, Meiji Holdings Co., Ltd., Ferrero International S.A., Lindt & Sprungli AG, Moonstruck Chocolate Company, and Yildiz Holdings A.S.
Scope of the Study
Market Segmentation:
By Product
By Traditional Chocolate Type
By Distribution Channel
By Country
Companies Profiled
Unique Offerings from the Publisher
Cacao seeds can be harvested by hand as machines might cause damage to the trees. The pods are removed by workers and placed in large fermentation trays that are stacked and covered in banana leaves. The fermentation process helps produce the chocolate flavor and aroma. It also destroys the embryo of the seed, thereby preventing any unwanted germination. Chocolate, like other foods, is healthier when moderately eaten. The added sugars and fats to the chocolate contain a large number of calories, which may induce weight gain. In fact, much of the beneficial effects can be mitigated by heavy intake.
The supermarkets and hypermarkets account for a large percentage of chocolate sales, and the most common option for customers being dark chocolates, candy boxes, multi packages, and boxed chocolates. Players expand their product range in various retail chains with the broader shelf region and the greater product showcase.
Trends such as industry growth and the rise in hypermarkets and supermarkets, lead greatly to the revenues of these retail formats and the high penetration of the chocolate market. The regular price promotions often consider shopping at hypermarkets/supermarkets to be useful, and the multinational players and local players follow a specific approach to introduce their brands into these stores so that their customer base can be strengthened through the target region.
Based on Product, the market is segmented into Traditional Chocolate and Artificial Chocolate. Based on Traditional Chocolate Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store and Online. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Mondelez International, Inc., The Hershey Company (Hershey Trust Company), Mars, Inc., The Barry Callebaut Group, Meiji Holdings Co., Ltd., Ferrero International S.A., Lindt & Sprungli AG, Moonstruck Chocolate Company, and Yildiz Holdings A.S.
Scope of the Study
Market Segmentation:
By Product
- Traditional Chocolate and
- Artificial Chocolate
By Traditional Chocolate Type
- Milk Chocolate
- Dark Chocolate and
- White Chocolate
By Distribution Channel
- Supermarket & Hypermarket
- Convenience Store and
- Online
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Companies Profiled
- Nestle S.A.
- Mondelez International, Inc.
- The Hershey Company (Hershey Trust Company)
- Mars, Inc.
- The Barry Callebaut Group
- Meiji Holdings Co., Ltd.
- Ferrero International S.A.
- Lindt & Sprungli AG
- Moonstruck Chocolate Company
- Yildiz Holdings A.S.
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Competition Analysis - Global
Chapter 4. Asia Pacific Chocolate Market by Product
Chapter 5. Asia Pacific Chocolate Market by Distribution Channel
Chapter 6. Asia Pacific Chocolate Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Nestle S.A.
- Mondelez International, Inc.
- The Hershey Company (Hershey Trust Company)
- Mars, Inc.
- The Barry Callebaut Group
- Meiji Holdings Co., Ltd.
- Ferrero International S.A.
- Lindt & Sprungli AG
- Moonstruck Chocolate Company
- Yildiz Holdings A.S.
Methodology
LOADING...
