The North America Frozen Fruits Market is expected to witness market growth of 7.8% CAGR during the forecast period (2020-2026).
Freezing is a widely used method of food preservation. The method enables the preservation of the texture, flavour, and nutritional value of foods. The freezing cycle benefits from low temperatures at which chemical reactions are decreased, cellular metabolic reactions are slowed, and microorganisms can’t increase. American shoppers want more convenience and on-the-go food, and the trend is towards smaller and more regular meals. The North American market for frozen ready-to-eat meals is powered largely by rising demand for frozen pizza and hand-held breakfasts, which are priced as low-cost products and focus on consistency and freshness. In addition, the rise of eating out in restaurants and other food sources is also boosting the market.
In addition, storage life can be increased by cooling storage temperatures. Consumer's expectations of food quality are rising. There is an increase in the market for frozen food packaging with a consumer appreciation of the quality of the product. As the economy expands and habits change, the demand for frozen food packaging in Switzerland is growing and the industry is projected to expand profitably during the forecast period.
Currently, frozen food manufacturers benefit from the consumer's perception that frozen food is as healthy as fresh. Owing to the modern quick-freezing method, frozen food can be delivered to consumers with similar taste and texture profiles for the benefit of increased consumer convenience. Food (protein, vegan, plant-based, etc.), simplicity and superiority of the Millennial generation propel some of the new developments in space.
Based on Product, the market is segmented into Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Unilever PLC, Fresh Del Monte Produce, Inc., Nomad Foods Limited, Kendall Frozen Fruits, Inc., Nature's Touch Frozen Foods, LLC, Titan Frozen Fruit, LLC, Harvest Food Group, Inc., Meel Corporation, and Val-Mex Frozen Foods, LLC
Scope of the Study
Market Segmentation:
By Product
By Distribution Channel
By Country
Companies Profiled
Unique Offerings from the Publisher
Freezing is a widely used method of food preservation. The method enables the preservation of the texture, flavour, and nutritional value of foods. The freezing cycle benefits from low temperatures at which chemical reactions are decreased, cellular metabolic reactions are slowed, and microorganisms can’t increase. American shoppers want more convenience and on-the-go food, and the trend is towards smaller and more regular meals. The North American market for frozen ready-to-eat meals is powered largely by rising demand for frozen pizza and hand-held breakfasts, which are priced as low-cost products and focus on consistency and freshness. In addition, the rise of eating out in restaurants and other food sources is also boosting the market.
In addition, storage life can be increased by cooling storage temperatures. Consumer's expectations of food quality are rising. There is an increase in the market for frozen food packaging with a consumer appreciation of the quality of the product. As the economy expands and habits change, the demand for frozen food packaging in Switzerland is growing and the industry is projected to expand profitably during the forecast period.
Currently, frozen food manufacturers benefit from the consumer's perception that frozen food is as healthy as fresh. Owing to the modern quick-freezing method, frozen food can be delivered to consumers with similar taste and texture profiles for the benefit of increased consumer convenience. Food (protein, vegan, plant-based, etc.), simplicity and superiority of the Millennial generation propel some of the new developments in space.
Based on Product, the market is segmented into Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Unilever PLC, Fresh Del Monte Produce, Inc., Nomad Foods Limited, Kendall Frozen Fruits, Inc., Nature's Touch Frozen Foods, LLC, Titan Frozen Fruit, LLC, Harvest Food Group, Inc., Meel Corporation, and Val-Mex Frozen Foods, LLC
Scope of the Study
Market Segmentation:
By Product
- Tropical Fruits
- Citrus Fruits
- Berries and
- Other Frozen Fruits
By Distribution Channel
- Offline and
- Online
By Country
- US
- Canada
- Mexico
- Rest of North America
Companies Profiled
- Nestle S.A.
- Unilever PLC
- Fresh Del Monte Produce, Inc.
- Nomad Foods Limited
- Kendall Frozen Fruits, Inc.
- Nature's Touch Frozen Foods, LLC
- Titan Frozen Fruit, LLC
- Harvest Food Group, Inc.
- Meel Corporation
- Val-Mex Frozen Foods, LLC
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. North America Frozen Fruits Market by Product
Chapter 4. North America Frozen Fruits Market by Distribution Channel
Chapter 5. North America Frozen Fruits Market by Country
Chapter 6. Company Profiles
Companies Mentioned
- Nestle S.A.
- Unilever PLC
- Fresh Del Monte Produce, Inc.
- Nomad Foods Limited
- Kendall Frozen Fruits, Inc.
- Nature's Touch Frozen Foods, LLC
- Titan Frozen Fruit, LLC
- Harvest Food Group, Inc.
- Meel Corporation
- Val-Mex Frozen Foods, LLC
Methodology
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