Organic Wine Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Organic Wine Market is projected to expand from USD 13.92 Billion in 2025 to USD 27.27 Billion by 2031, achieving a CAGR of 11.86%. This sector is characterized by viticultural products made from grapes grown without synthetic herbicides, pesticides, or fertilizers, and processed with stringent restrictions on additives like sulfites. The market is primarily underpinned by increasing consumer health awareness, which drives a preference for chemical-free products, and a growing global dedication to environmental sustainability that supports agricultural biodiversity. These fundamental drivers are further strengthened by government initiatives designed to lower the carbon footprint of the agricultural industry.

However, the sector encounters significant obstacles, specifically yield volatility and production costs that exceed those of conventional winemaking, which can compress profit margins and disrupt supply consistency. This economic strain is exacerbated by the expensive and rigorous procedures necessary to maintain official certification. Despite these operational challenges, demand remains strong in major trade regions. For example, the Soil Association reported that organic unit sales in the United Kingdom increased by 4.7 percent in 2024, significantly outpacing the non-organic sector, demonstrating a resilient consumer commitment to this category even amidst broader economic pressures.

Market Drivers

The rising demand for eco-friendly and sustainable production is fundamentally transforming the global organic wine sector as producers prioritize environmental stewardship to meet market expectations. Wineries are increasingly implementing regenerative agricultural practices that improve soil health and biodiversity, moving beyond mere chemical avoidance to comprehensive ecosystem management. This transition is clearly visible in major wine-producing regions where certification adoption is rapid; according to New Zealand Winegrowers, 16 percent of the nation's wineries held official organic certification in October 2024, highlighting a widespread move toward certified methods. This commitment mitigates climate risks and acts as a key market differentiator, as shown by Sustainable Winegrowing Australia, which reported that the volume of sustainably certified wine hit 96.1 million bottles in May 2024.

Simultaneously, the increasing consumer preference for health-conscious beverages acts as a robust catalyst for market growth, especially as drinkers demand transparency regarding ingredients and additives. Modern consumers increasingly link organic viticulture with purity and well-being, regarding these products as safer alternatives to conventional wines that may contain higher sulfite levels or synthetic residues. This health-driven motivation has proven durable, maintaining sales value even when general alcohol consumption trends vary. For instance, Agence Bio reported that the retail value of the organic wine market in France rose to €1.35 billion in June 2024, a 9 percent annual increase despite economic challenges, indicating that the perceived quality of organic wine continues to drive premiumization and loyalty.

Market Challenges

High production costs and yield volatility represent a major barrier to the scalability of the global organic wine market. Unlike conventional viticulture, organic farming depends on natural ecosystem balances rather than synthetic inputs to manage weather impacts and pests. This reliance exposes producers to significant fluctuations in harvest volume, creating an unstable supply chain that deters large-scale retail listings. When yields decrease due to environmental stress, the fixed costs of labor and certification must be spread across fewer units, necessitating price increases that often alienate price-sensitive buyers in a competitive economic landscape.

The severity of these climatic pressures was clearly demonstrated in the most recent production cycle, highlighting the operational risks inherent in natural farming methods. The International Organisation of Vine and Wine (OIV) reported that global wine production volume fell by 4.8 percent in 2024 to its lowest level since 1961, a decline largely driven by fungal diseases and adverse weather conditions. Because organic growers have fewer chemical interventions to mitigate such drastic environmental downturns, this increased volatility disproportionately impacts their ability to maintain the consistent output and competitive pricing required for sustained market growth.

Market Trends

The rapid growth of dealcoholized and low-alcohol organic wine segments is becoming a dominant market force, driven by the "sober curious" movement and a demographic shift toward wellness-focused consumption. Contemporary consumers are increasingly seeking the purity of organic certification combined with reduced ethanol content, viewing these products as holistic lifestyle choices that avoid the physiological effects of alcohol without sacrificing provenance. This demand is reshaping retail assortments, where organic non-alcoholic options are outperforming traditional counterparts. Retail data supports this shift; the Waitrose Food & Drink Report from November 2024 noted a 21 percent increase in sales within the low and no-alcohol wine category, with organic alcohol-free sparkling varietals highlighted as top performers.

Concurrently, the widespread adoption of lightweight and alternative sustainable packaging is fundamentally altering the logistics and carbon footprint of the global organic wine trade. Producers are transitioning away from heavy traditional glass, which incurs high transport emissions, in favor of aluminum cans, paperboard bottles, and lighter glass formats to align with strict environmental goals. This shift is seeing significant industry uptake as wineries actively optimize supply chains to reduce energy usage. According to a packaging survey by WineBusiness Monthly in August 2024, 37 percent of surveyed wineries reported they had already switched to lighter weight bottles to improve sustainability metrics and lower shipping costs.

Key Players Profiled in the Organic Wine Market

• King Estate Winery
• Grgich Hills Estate
• Avondale
• Elgin Ridge Wines
• Societa Agricola Querciabella SpA
• Frey Vineyards
• Kendall-Jackson Winery
• The Organic Wine Company
• Bronco Wine Company
• Emiliana Organic Vineyards

Report Scope

In this report, the Global Organic Wine Market has been segmented into the following categories:

Organic Wine Market, by Product Type:

• Sparkling Wine
• Still Wine

Organic Wine Market, by Packaging:

• PET Plastic Bottle
• Glass Bottle
• Can
• Tetra Pack & Others

Organic Wine Market, by Distribution Channel:

• Supermarkets/Hypermarkets
• Specialty Stores
• On-Trade (Bars
• Hotels
• Restaurants)
• Online
• Others

Organic Wine Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Organic Wine Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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