United Kingdom Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020 - 2025)

The United Kingdom sodium reduction ingredient market is projected to grow at a CAGR of 2.4% during the forecast period 2020 - 2025.

• The market is majorly driven by increasing awareness regarding the health effects of excessive sodium consumption. Processed foods contain excessive sodium levels, often because salt tends to bring out the taste in savory flavor perception. According to the World Health Organization's 2002 “World Health Report”, the processed foods, including soups, sauces, and snacks, contribute 75% of people’s salt intake. Thus, growing awareness of such reports among consumers has led to the rising preference for processed foods with reduced sodium content. This is expected to strengthen the demand for sodium reduction ingredients in the food and beverage industries.
• Furthermore, sodium reduction ingredients are gaining prominence in food flavors and preparations such as seasonings and sauces, as these ingredients also act as masking agents that remove bitterness and metallic after-taste in food products.

Key Market Trends

Rising Demand for Yeast Extracts in Various Ingredients

The demand for yeast extracts has been witnessed to grow significantly in recent years. These extracts are incorporated in dietary supplements and nutritional food to balance amino acids content along with flavor-enhancing and maintaining the savory flavor of the food product. In the food and beverage industries, the primary applications of yeast extracts as a sodium reduction ingredient are seen in savory sauces with high sugar content, such as ketchup, barbecue, and cocktail sauces, as well as dressings, chutneys, pizza, and pasta sauces and sauces for ready-to-eat meals. In recent, yeast extract makers are targeting a number of applications for their products. For instance, Nestle reduced the sodium content in its products by 20% since 2005 and plans to cut another 10%.

Acquisitive Demand of Sodium Reduction Ingredients in Confectionery Industries

The demand for sodium reduction ingredients in confectionery industries has witnessed a growing trend over the past years, primarily owing to the growing awareness of health effects on consumption of high sodium, along with the functionalities of sodium reduction ingredients such as flavor enhancers. Furthermore, due to the rapid population rise, a rising urban influence, and preference for convenience foods have contributed significantly to the trajectory growth of the bakery industry. With regard to bakery products, consumers are demanding newer options, and the industry has been experiencing fortification of bakery products, inclusive of sodium reduction ingredients, in order to satiate the burgeoning appetite of the health-conscious Indian.

Competitive Landscape

The United Kingdom's sodium reduction ingredient market is moderately fragmented in nature owing to the presence of fewer regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Lallemand Inc., ABF Ingredients Group, Synergy Flavours, Celtic Chemicals Ltd, Absco Limited, and Barentz, among others.

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