+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
New

Bahrain Aquaculture - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2026-2031)

  • PDF Icon

    Report

  • 100 Pages
  • July 2026
  • Region: Bahrain
  • Mordor Intelligence
  • ID: 5119253
The bahrain aquaculture market size was valued at USD 430.28 million in 2025 and estimated to grow from USD 453.64 million in 2026 to reach USD 590.72 million by 2031, at a CAGR of 5.43% during the forecast period (2026-2031). This report is Segmented by Type (Pelagic Fish, Demersal Fish, and More). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Bahrain Aquaculture Market Trends and Insights

Government Food-Security Subsidies for Aquaculture Expansion

The Supreme Council for Environment finalized a subsidy framework in February 2025 that reimburses up to 60% of capital expenditures for recirculating aquaculture systems, hatchery equipment, and biosecurity upgrades. The scheme aims to achieve an annual output of 9,250 metric tons and 50-62% seafood self-sufficiency, thereby directly offsetting Bahrain’s reliance on imports for its protein intake. Training delivered through the Ras Hayyan National Aquaculture Centre and Tamkeen equips 15-20 entrepreneurs each year with feed-conversion and pond-management skills. Four Food and Agriculture Organization technical cooperation agreements signed in 2024 include disease surveillance data, climate-resilient species screening, and genetic programs for rabbitfish and grouper. Mandatory ISO 22000 compliance incorporates traceability and hazard analysis controls into farm design from the outset.

Rising Domestic Seafood Consumption Driven by Health Awareness

Per-capita seafood intake continues to climb as the Ministry of Health’s 2024 dietary guidelines recommend three weekly servings of fish. Urban households in Manama and Muharraq now favor sashimi-grade tuna and ceviche-ready shrimp, while cold-chain investments by Banader Fish Processing enable same-day island-wide delivery. The export ban redirects premium pelagic landings into local channels, broadening access and moderating prices for middle-income buyers. Cold-store utilization in Manama’s wholesale district increased in 2024, underscoring a robust domestic demand. Social-media health content amplifies consumer awareness, strengthening demand for lean marine protein.

Overfishing Pressure Within Bahrain’s Limited Exclusive Economic Zone

Bahrain’s 8,000 km² EEZ has seen a drop in licensed fishers since 2020 and a fall in total catch, driven by grouper, emperor, and trevally depletion. Salinity exceeding 55 psu near Al Dur and summer water temperatures above 38 °C hinder reproduction, prompting fleets to venture into contested Qatari and Saudi waters. Enforcement remains thin, with only four patrol vessels for a 161 km coastline. The loss of mangroves has removed critical habitats for juvenile fish. The 2024 wild-catch export ban aims to rebuild stocks, but it also squeezes artisanal income.

Other drivers and restraints analyzed in the detailed report include:

  • Advances in Aquaculture Technology
  • Growing GCC Demand for Premium Bahraini Shrimp and Tuna Exports
  • Dependence on Imported Feed and Fingerlings

Segment Analysis

Pelagic fish contributed 41.9% to Bahrain aquaculture market share in 2025, driven by sardine, mackerel, tuna, and barracuda landings that feed both retail and processing channels. Shrimp is scaling fastest at a 9.56% CAGR through 2031 as recirculating tanks tied to industrial outfalls slash energy and water costs. The Bahrain aquaculture market size, driven by shrimp, is projected to expand sharply as hatcheries implement biosecurity upgrades and blockchain-verified exports secure GCC premiums. Pelagic supply growth will flatten once domestic demand absorbs redirected wild-catch volumes, while tuna continues to find niche opportunities in sashimi-grade domestic segments.

Demersal species, including grouper, trevally, emperor, and pomfret, face overfishing and habitat stress, limiting their future share. Niche categories, such as scallops, lobster, and caviar, each account for less than 3% of the value but offer diversification for operators investing in suspended-culture cages and controlled hatcheries. The “other” group, cuttlefish, jellyfish, and ribbon fish, leverages Shell Fisheries Company’s frozen export lines to Japan, demonstrating that value-added processing can circumvent local volume constraints. Blockchain traceability in these specialties strengthens halal claims, positioning Bahrain as a premium supplier in Saudi and Emirati supermarkets.

Complete Report Scope:

  • By Type ((Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
    • Pelagic Fish
      • Sardines
      • Mackerel
      • Tuna
      • Barracuda
    • Demersal Fish
      • Grouper
      • Trevally
      • Emperor
      • Pomfret
    • Freshwater Fish
    • Scallop
    • Shrimp
    • Lobster
    • Caviar
    • Other Types

List of Companies Covered in this Report:

  • Market Overview
  • Market Drivers
  • Market Restraints
  • Regulatory Landscape
  • Technological Outlook
  • Value/Supply-Chain Analysis
  • PESTLE Analysis
  • List of Stakeholders

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 Introduction
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 Research Methodology3 Executive Summary
4 Market Landscape
4.1 Market Overview
4.2 Market Drivers
4.2.1 Government food-security subsidies for aquaculture expansion
4.2.2 Rising domestic seafood consumption driven by health awareness
4.2.3 Advances in aquaculture technology
4.2.4 Growing GCC demand for premium Bahraini shrimp and tuna exports
4.2.5 Repurposing industrial seawater infrastructure for low-cost grow-out
4.2.6 Blockchain-based halal traceability platform rollout
4.3 Market Restraints
4.3.1 Overfishing pressure within Bahrain's limited Exclusive Economic Zone
4.3.2 Dependence on imported feed and fingerlings
4.3.3 Summer brackish-water disease outbreaks in pond farms
4.3.4 Seasonal government shrimp-catch ban disrupting processors
4.4 Regulatory Landscape
4.5 Technological Outlook
4.6 Value/Supply-Chain Analysis
4.7 PESTLE Analysis
5 Market Size and Growth Forecasts
5.1 By Type ( (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis)
5.1.1 Pelagic Fish
5.1.1.1 Sardines
5.1.1.2 Mackerel
5.1.1.3 Tuna
5.1.1.4 Barracuda
5.1.2 Demersal Fish
5.1.2.1 Grouper
5.1.2.2 Trevally
5.1.2.3 Emperor
5.1.2.4 Pomfret
5.1.3 Freshwater Fish
5.1.4 Scallop
5.1.5 Shrimp
5.1.6 Lobster
5.1.7 Caviar
5.1.8 Other Types
6 Competitive Landscape
6.1 List of Stakeholders
6.1.1 Shell Fisheries Company WLL
6.1.2 National Fish Company WLL
6.1.3 D'Ocean Fisheries WLL
6.1.4 Atlas Fish Co. WLL
6.1.5 Jaradah Fish WLL
6.1.6 Dar Aqua WLL (Aquaculture House Group)
6.1.7 Bahrain Aqualife Center WLL
6.1.8 Banader Fish Processing and Distribution Co. WLL
6.1.9 Almarai Company SAOG
6.1.10 Awal Factory for Freezing and Packing WLL
6.1.11 Gulf Fish WLL
6.1.12 Blue Reef Aquarium Trading Co. WLL
6.1.13 Prince Seafoods International WLL
6.1.14 Sea Star Trading and Contracting WLL
6.1.15 Hyati Fisheries WLL
7 Market Opportunities and Future Outlook