Foodservice Returns to "Normal" - Studying the Reopening of Foodservice Outlets in Key Markets and Its Long-Term Implications - Coronavirus (COVID-19) Case Study
Summary
This report is part of the publisher's COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on strategies adopted by food service globally
This report focuses on how foodservice outlets are re-opening and changing their services.
Scope
Reasons to Buy
Summary
This report is part of the publisher's COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on strategies adopted by food service globally
This report focuses on how foodservice outlets are re-opening and changing their services.
Scope
- COVID-19 has changed many previous trends.
- Globally restaurants are adapting to social distancing.
- Consumers still want to enjoy eating out but also to feel safe.
Reasons to Buy
- Understand a specific example of consumer trends and company responses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
Foodservice Returns to Normal- Introduction: Foodservice and Quarantine
- Country Case Studies
- Key Take-outs
Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- McDonald's
- KFC
- Wetherspoons
