The Europe Air-dried Food Market is expected to witness market growth of 9.4% CAGR during the forecast period (2020-2026).
The sun-drying method achieves the highest quality and flavor of coffee and is preferred by the Eco Delight Coffee method. A square meter of sun-dried beans yields 100 pounds of parchment beans. A drying machine is needed to dry the beans in the sun. Open-air tile drying patios are constructed and coffee beans are placed on the tiles to dry. As the sun drys the beans, any moisture under the beans is absorbed by the tiles, allowing the beans to dry completely. Manual or mechanical aeration, turning the beans, is necessary for homogeneous drying and to prevent fermentation which damages the beans.
Removal of moisture improves the shelf life of food by preserving its nutritional value. Changing consumer trends in the type of food consumed and the adoption of on-the-go eating habits are expected to boost demand for dried food. At present, meat, fruit & vegetables, and dairy products are the main product categories on the market. Research into the drying of other products, such as eggs, instant coffee, and fish, could open up new avenues for future market growth.
Various types of vegetable snacks made using various drying methods are becoming increasingly commercially important for the food processing industry worldwide, as they are also known as safe for human consumption. Here we discuss four facets of drying snacks: unit operations commonly used in the industry, new or evolving processes using non-traditional means, mixed (or hybrid) drying methods, and efficiency improvements during storage.
Based on Form, the market is segmented into Powder & Granules, Pieces and Flakes. Based on Product, the market is segmented into Coffee Beans, Fruits & Vegetables, Meat and Herbs. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Dehydrates, Inc., Saraf Foods Pvt. Ltd., Barrifine A/S, BCFoods, Inc., DMH Ingredients, Inc, Freeze-Dry Foods, Ltd., B-B Products Pty. Ltd., Howenia Enterprise Co., Ltd., and Royal Ridge Fruit & Cold Storage LLC.
Scope of the Study
Market Segmentation:
By Form
By Product
By Application
By Country
Companies Profiled
Unique Offerings from the Publisher
The sun-drying method achieves the highest quality and flavor of coffee and is preferred by the Eco Delight Coffee method. A square meter of sun-dried beans yields 100 pounds of parchment beans. A drying machine is needed to dry the beans in the sun. Open-air tile drying patios are constructed and coffee beans are placed on the tiles to dry. As the sun drys the beans, any moisture under the beans is absorbed by the tiles, allowing the beans to dry completely. Manual or mechanical aeration, turning the beans, is necessary for homogeneous drying and to prevent fermentation which damages the beans.
Removal of moisture improves the shelf life of food by preserving its nutritional value. Changing consumer trends in the type of food consumed and the adoption of on-the-go eating habits are expected to boost demand for dried food. At present, meat, fruit & vegetables, and dairy products are the main product categories on the market. Research into the drying of other products, such as eggs, instant coffee, and fish, could open up new avenues for future market growth.
Various types of vegetable snacks made using various drying methods are becoming increasingly commercially important for the food processing industry worldwide, as they are also known as safe for human consumption. Here we discuss four facets of drying snacks: unit operations commonly used in the industry, new or evolving processes using non-traditional means, mixed (or hybrid) drying methods, and efficiency improvements during storage.
Based on Form, the market is segmented into Powder & Granules, Pieces and Flakes. Based on Product, the market is segmented into Coffee Beans, Fruits & Vegetables, Meat and Herbs. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Dehydrates, Inc., Saraf Foods Pvt. Ltd., Barrifine A/S, BCFoods, Inc., DMH Ingredients, Inc, Freeze-Dry Foods, Ltd., B-B Products Pty. Ltd., Howenia Enterprise Co., Ltd., and Royal Ridge Fruit & Cold Storage LLC.
Scope of the Study
Market Segmentation:
By Form
- Powder & Granules
- Pieces and
- Flakes
By Product
- Coffee Beans
- Fruits & Vegetables
- Meat and
- Herbs
By Application
- Commercial
- Household
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Companies Profiled
- Nestle S.A.
- Dehydrates, Inc.
- Saraf Foods Pvt. Ltd.
- Barrifine A/S
- BCFoods, Inc.
- DMH Ingredients, Inc
- Freeze-Dry Foods, Ltd.
- B-B Products Pty. Ltd.
- Howenia Enterprise Co., Ltd.
- Royal Ridge Fruit & Cold Storage LLC
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Air-dried Market by Form
Chapter 4. Europe Air-dried Market by Product
Chapter 5. Europe Air-dried Market by Application
Chapter 6. Europe Air-dried Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Nestle S.A.
- Dehydrates, Inc.
- Saraf Foods Pvt. Ltd.
- Barrifine A/S
- BCFoods, Inc.
- DMH Ingredients, Inc
- Freeze-Dry Foods, Ltd.
- B-B Products Pty. Ltd.
- Howenia Enterprise Co., Ltd.
- Royal Ridge Fruit & Cold Storage LLC
Methodology
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