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Cloud Kitchen Market by Type, Product Type and Nature: Global Opportunity Analysis and Industry Forecast, 2021-2027

  • ID: 5134068
  • Report
  • June 2020
  • Region: Global
  • 246 pages
  • Allied Analytics LLP

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FEATURED COMPANIES

  • Dahmakan
  • DoorDash Kitchen
  • Ghost Kitchen Orlando
  • Keatz
  • Kitchen United
  • Kitopi
  • MORE
The global kitchen market size was valued at $43.1billion in 2019, and is estimated to reach $71.4billion by 2027 with a CAGR of 12.0% from 2021 to 2027. Cloud kitchens are delivery-only kitchens which can be owned by a brand or third party working with various brands. Brands which are using cloud kitchens can also operate virtual restaurant or brick-and-mortar restaurant. Moreover, on the flip side brick-and-mortar restaurants are using separate cloud kitchen to provide more efficient delivery. Furthermore, rise in utilization of independent cloud kitchens by grocery stores, restaurant brands and multi-branded restaurants have augmented the growth of the cloud kitchen market. In addition, Kroger has partnered with food delivery service ClusterTruck to launch multiple independent cloud kitchen that serve up meal delivery from central kitchens. Moreover, hectic work schedule of millennial and Gen Z along with increase in demand for international cuisines such as Korean Tacos, Butter Chicken Dosa, Ramen Burgers and others, is boosting the growth of cloud kitchen market.

There has been an increase in number of users on various social media sites with rise in internet penetration. Considering this, most of the key players in the cloud kitchen market strategize on promoting their products and services on these social media platforms. Social media marketing is one of the major strategies adopted by various companies and industries to promote their product offerings. Thus, rise in use of social media marketing is anticipated to provide lucrative opportunity for the growth of the cloud kitchen market and eventually increase its customers. However, the increase in number of fine dining and quick service restaurants such as Subway, McDonald, Starbucks, KFC, Pizza Hut, Restaurant Brands International, and Dunkin Donut, are one of the major factors that hampers the growth of the cloud kitchen market. In addition, this quick service restaurant have a global presence along with high amount of liquidity owing to which smaller cloud kitchen are unable to compete with this giants. Moreover, these giant quick service restaurants have large product offering, world class infrastructure along with best food delivery services, which attracts consumers. And hence, it affects the survival of cloud kitchen in the market.

The cloud kitchen market is segmented into type, product type, nature, and region. By type, the market is categorized into kitchen, commissary/shared kitchen, and kitchenpods. By product type, it is categorized into burger/sandwich, pizza/pasta, chicken, seafood, Mexican/Asian food and others. By nature, it is bifurcated into franchised and standalone. By region, it is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand, ASEAN and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa)

The key players operating in the cloud kitchen industry include Kitchen United, Rebel Foods, DoorDash Kitchen, Zuul Kitchen, Keatz, Kitopi, Ghost Kitchen Orlando, Dahmakan, Starbucks (Star Kitchen) and Cloud Kitchen.

KEY BENEFITS FOR STAKEHOLDERS
  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cloud kitchen market analysis from 2019 to 2027 to identify the prevailing cloud kitchen market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the cloud kitchen market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market industry.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global cloud kitchen market trends, key players, market segments, application areas, and market growth strategies.
KEY MARKET SEGMENTS

By Type
  • Independent Cloud Kitchen
  • Commissary/Shared Kitchen
  • KitchenPods
By Product Type
  • Burger/Sandwich
  • Pizza/Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Others
By Nature
  • Franchised
  • Standalone
By Region
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia-pacific
  • LAMEA
  • Latin America
  • Middle East
  • Africa
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Dahmakan
  • DoorDash Kitchen
  • Ghost Kitchen Orlando
  • Keatz
  • Kitchen United
  • Kitopi
  • MORE
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits for Stakeholders
1.3. Key Market Segment
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools and Models

Chapter 2: Executive Summary
2.1. Key Findings of the Study
2.1.1. Top Impacting Factors
2.1.2. Top Investment Pockets
2.1. CXO Perspective

Chapter 3: Market Overview
3.1. Market Definition and Scope
3.2. Porter's Five Forces Analysis
3.3. Top Player Positioning
3.4. Market Dynamics
3.4.1. Drivers
3.4.1.1. Raising Demand for Online Food Delivery
3.4.1.2. Increase in Demand for International Cuisine
3.4.1.3. Tech-Savy Ordering System
3.4.1.4. Fast Paced Lifestyle of Consumers Looking Out for Convenient Food Products
3.4.2. Restraint
3.4.2.1. Increase in Health Issues Due to Consumption of Fast Food
3.4.2.2. Competition from Fine Dining and Quick Service Restaurant (Qsrs)
3.4.3. Opportunity
3.4.3.1. Internet Penetration
3.4.3.2. Rise of Social Media Marketing

Chapter 4: Global Cloud Kitchen, by Type
4.1. Overview
4.1.1. Market Size and Forecast
4.2. Independent Cloud Kitchen
4.2.1. Key Market Trends, Growth Factors and Opportunities
4.2.2. Market Size and Forecast
4.2.3. Market Analysis by Country
4.3. Commissary/Shared Kitchen
4.3.1. Key Market Trends, Growth Factors and Opportunities
4.3.2. Market Size and Forecast
4.3.3. Market Analysis by Country
4.4. Kitchenpods
4.4.1. Key Market Trends, Growth Factors and Opportunities
4.4.2. Market Size and Forecast
4.4.3. Market Analysis by Country

Chapter 5: Global Cloud Kitchen, by Product Type
5.1. Overview
5.1.1. Market Size and Forecast
5.2. Burger/Sandwich
5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Size and Forecast
5.2.3. Market Analysis by Country
5.3. Pizza/Pasta
5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Size and Forecast
5.3.3. Market Analysis by Country
5.4. Chicken
5.4.1. Key Market Trends, Growth Factors and Opportunities
5.4.2. Market Size and Forecast
5.4.3. Market Analysis by Country
5.5. Seafood
5.5.1. Key Market Trends, Growth Factors and Opportunities
5.5.2. Market Size and Forecast
5.5.3. Market Analysis by Country
5.6. Mexican/Asian Food
5.6.1. Key Market Trends, Growth Factors and Opportunities
5.6.2. Market Size and Forecast
5.6.3. Market Analysis by Country
5.7. Others
5.7.1. Key Market Trends, Growth Factors and Opportunities
5.7.2. Market Size and Forecast
5.7.3. Market Analysis by Country

Chapter 6: Global Cloud Kitchen, by Nature
6.1. Overview
6.1.1. Market Size and Forecast
6.2. Franchised
6.2.1. Key Market Trends, Growth Factors and Opportunities
6.2.2. Market Size and Forecast
6.2.3. Market Analysis by Country
6.3. Standalone
6.3.1. Key Market Trends, Growth Factors and Opportunities
6.3.2. Market Size and Forecast
6.3.3. Market Analysis by Country

Chapter 7: Cloud Kitchen, by Region
7.1. Overview
7.1.1. Market Size and Forecast, by Region
7.2. North America
7.2.1. Key Market Trends, Growth Factors, and Opportunities
7.2.2. Market Size and Forecast by Type
7.2.3. Market Size and Forecast by Product Type
7.2.4. Market Size and Forecast by Nature
7.2.5. Market Analysis by Country
7.2.5.1. U. S.
7.2.5.1.1. Market Size and Forecast by Type
7.2.5.1.2. Market Size and Forecast by Product Type
7.2.5.1.3. Market Size and Forecast by Nature
7.2.5.2. Canada
7.2.5.2.1. Market Size and Forecast by Type
7.2.5.2.2. Market Size and Forecast by Product Type
7.2.5.2.3. Market Size and Forecast by Nature
7.2.5.3. Mexico
7.2.5.3.1. Market Size and Forecast by Type
7.2.5.3.2. Market Size and Forecast by Product Type
7.2.5.3.3. Market Size and Forecast by Nature
7.3. Europe
7.3.1. Key Market Trends, Growth Factors, and Opportunities
7.3.2. Market Size and Forecast by Type
7.3.3. Market Size and Forecast by Product Type
7.3.4. Market Size and Forecast by Nature
7.3.5. Market Analysis by Country
7.3.5.1. UK
7.3.5.1.1. Market Size and Forecast by Type
7.3.5.1.2. Market Size and Forecast by Product Type
7.3.5.1.3. Market Size and Forecast by Nature
7.3.5.2. Germany
7.3.5.2.1. Market Size and Forecast by Type
7.3.5.2.2. Market Size and Forecast by Product Type
7.3.5.2.3. Market Size and Forecast by Nature
7.3.5.3. France
7.3.5.3.1. Market Size and Forecast by Type
7.3.5.3.2. Market Size and Forecast by Product Type
7.3.5.3.3. Market Size and Forecast by Nature
7.3.5.4. Italy
7.3.5.4.1. Market Size and Forecast by Type
7.3.5.4.2. Market Size and Forecast by Product Type
7.3.5.4.3. Market Size and Forecast by Nature
7.3.5.5. Spain
7.3.5.5.1. Market Size and Forecast by Type
7.3.5.5.2. Market Size and Forecast by Product Type
7.3.5.5.3. Market Size and Forecast by Nature
7.3.5.6. Rest of Europe
7.3.5.6.1. Market Size and Forecast by Type
7.3.5.6.2. Market Size and Forecast by Product Type
7.3.5.6.3. Market Size and Forecast by Nature
7.4. Asia-Pacific
7.4.1. Key Market Trends, Growth Factors, and Opportunities
7.4.2. Market Size and Forecast by Type
7.4.3. Market Size and Forecast by Product Type
7.4.4. Market Size and Forecast by Nature
7.4.5. Market Analysis by Country
7.4.5.1. China
7.4.5.1.1. Market Size and Forecast by Type
7.4.5.1.2. Market Size and Forecast by Product Type
7.4.5.1.3. Market Size and Forecast by Nature
7.4.5.2. Japan
7.4.5.2.1. Market Size and Forecast by Type
7.4.5.2.2. Market Size and Forecast by Product Type
7.4.5.2.3. Market Size and Forecast by Nature
7.4.5.3. India
7.4.5.3.1. Market Size and Forecast by Type
7.4.5.3.2. Market Size and Forecast by Product Type
7.4.5.3.3. Market Size and Forecast by Nature
7.4.5.4. Australia & New Zealand
7.4.5.4.1. Market Size and Forecast by Type
7.4.5.4.2. Market Size and Forecast by Product Type
7.4.5.4.3. Market Size and Forecast by Nature
7.4.5.5. Asean
7.4.5.5.1. Market Size and Forecast by Type
7.4.5.5.2. Market Size and Forecast by Product Type
7.4.5.5.3. Market Size and Forecast by Nature
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market Size and Forecast by Type
7.4.5.6.2. Market Size and Forecast by Product Type
7.4.5.6.3. Market Size and Forecast by Nature
7.5. LAMEA
7.5.1. Key Market Trends, Growth Factors, and Opportunities
7.5.2. Market Size and Forecast by Type
7.5.3. Market Size and Forecast by Product Type
7.5.4. Market Size and Forecast by Nature
7.5.5. Market Analysis by Country
7.5.5.1. Latin America
7.5.5.1.1. Market Size and Forecast by Type
7.5.5.1.2. Market Size and Forecast by Product Type
7.5.5.1.3. Market Size and Forecast by Nature
7.5.5.2. Middle East
7.5.5.2.1. Market Size and Forecast by Type
7.5.5.2.2. Market Size and Forecast by Product Type
7.5.5.2.3. Market Size and Forecast by Nature
7.5.5.3. Africa
7.5.5.3.1. Market Size and Forecast by Type
7.5.5.3.2. Market Size and Forecast by Product Type
7.5.5.3.3. Market Size and Forecast by Nature

Chapter 8: Competitive Landscape
8.1. Product Mapping
8.2. Competitive Dashboard
8.3. Competitive Heatmap

Chapter 9: Company Profiles
9.1. Kitchen United
9.1.1. Company Overview
9.1.2. Key Executives
9.1.3. Company Snapshot
9.1.4. Operating Business Segments
9.1.5. Product Portfolio
9.1.6. R&D Expenditure
9.1.7. Business Performance
9.1.8. Key Strategic Moves and Developments
9.2. Rebel Foods
9.2.1. Company Overview
9.2.2. Key Executives
9.2.3. Company Snapshot
9.2.4. Operating Business Segments
9.2.5. Product Portfolio
9.2.6. R&D Expenditure
9.2.7. Business Performance
9.3. Doordash Kitchen
9.3.1. Company Overview
9.3.2. Key Executives
9.3.3. Company Snapshot
9.3.4. Operating Business Segments
9.3.5. Product Portfolio
9.3.6. R&D Expenditure
9.3.7. Business Performance
9.4. Zuul Kitchen
9.4.1. Company Overview
9.4.2. Key Executives
9.4.3. Company Snapshot
9.4.4. Product Portfolio
9.4.5. Key Strategic Moves and Developments
9.5. Keatz
9.5.1. Company Overview
9.5.2. Key Executives
9.5.3. Company Snapshot
9.5.4. Operating Business Segments
9.5.5. Product Portfolio
9.5.6. R&D Expenditure
9.5.7. Business Performance
9.6. Kitopi
9.6.1. Company Overview
9.6.2. Key Executives
9.6.3. Company Snapshot
9.6.4. Product Portfolio
9.6.5. Business Performance
9.7. Ghost Kitchen Orlando
9.7.1. Company Overview
9.7.2. Key Executives
9.7.3. Company Snapshot
9.7.4. Operating Business Segments
9.7.5. Product Portfolio
9.7.6. R&D Expenditure
9.7.7. Business Performance
9.8. Dahmakan
9.8.1. Company Overview
9.8.2. Key Executives
9.8.3. Company Snapshot
9.8.4. Operating Business Segments
9.8.5. Product Portfolio
9.8.6. R&D Expenditure
9.8.7. Business Performance
9.9. Starbucks (Star Kitchen)
9.9.1. Company Overview
9.9.2. Key Executive
9.9.3. Company Snapshot
9.9.4. Operating Business Segments
9.9.5. Product Portfolio
9.9.6. R&D Expenditure
9.9.7. Business Performance
9.10. Cloud Kitchen
9.10.1. Company Overview
9.10.2. Key Executives
9.10.3. Company Snapshot
9.10.4. Product Portfolio
9.10.5. R&D Expenditure
9.10.6. Business Performance
Note: Product cover images may vary from those shown
  • Kitchen United
  • Rebel Foods
  • DoorDash Kitchen
  • Zuul Kitchen
  • Keatz
  • Kitopi
  • Ghost Kitchen Orlando
  • Dahmakan
  • Starbucks (Star Kitchen) and Cloud Kitchen
Note: Product cover images may vary from those shown

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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