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Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025

  • ID: 5135681
  • Report
  • July 2020
  • Region: Global, North America, Europe, Asia Pacific
  • 195 Pages
  • Markets and Markets
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Innovations & Developments in Plant-based Protein Drive the Vegan Trend, which in turn Drive the Market for Plant-based Protein

FEATURED COMPANIES

  • AGT Food & Ingredients
  • Batory Foods
  • Cargill
  • Dupont
  • Glanbia
  • Parabel
  • MORE

The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 7.1% during the forecast period. Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein and the opportunity to expand in high growth potential markets.

The food segment is projected to dominate the plant-based protein market throughout the forecast period.

The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

The liquid segment is projected to grow at the highest growth rate during the forecast period.

The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

Asia Pacific is projected to record the highest growth during the forecast period.

The Asia Pacific region is projected to record the highest growth during the forecast period. Rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.

In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the plant-based protein market.

The break-up of Primaries:

- By Company Type: Tier 1 – 40.0%, Tier 2 – 30.0%, and Tier 3 – 30.0%
- By Designation: Managers – 40.0%, CXOs – 25.0%, and Executives – 35.0%
- By Region/Country: Europe – 50.0%, Asia Pacific – 30.0%, North America – 10.0%, and ROW* – 10.0%

*RoW includes South America and the Middle East & Africa.

The plant-based protein market comprises of major players, which include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US)

Research Coverage

The study covers the plant-based protein market across various segments. It aims at estimating the market size and its growth potential across different segments based on type, application, source, form, and region. The study also includes an in-depth competitive analysis of key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market segments and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AGT Food & Ingredients
  • Batory Foods
  • Cargill
  • Dupont
  • Glanbia
  • Parabel
  • MORE

1 Introduction 
1.1 Objectives Of The Study 
1.2 Market Definition 
1.3 Study Scope 
Figure 1 Plant-Based Protein Market Segmentation 
1.4 Regional Segmentation 
1.5 Periodization Considered 
1.6 Currency Considered 
Table 1 USD Exchange Rates, 2014–2018 
1.7 Volume Unit Considered 
1.8 Stakeholders 
1.9 Summary Of Changes 

2 Research Methodology 
2.1 Research Data 
Figure 2 Plant-Based Protein Market: Research Design 
2.1.1 Secondary Data 
2.1.1.1 Key Data From Secondary Sources 
2.1.2 Primary Data 
2.1.2.1 Key Data From Secondary Sources 
2.1.2.2 Breakdown Of Primaries 
2.2 Market Size Estimation 
2.2.1 Plant-Based Protein Market Size Estimation: Method 1 
2.2.2 Plant-Based Protein Market Size Estimation: Method 2 
2.2.3 Plant-Based Protein Market Size Estimation Notes 
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology 
2.4 Assumptions For The Study 
2.5 Limitations Of The Study 

3 Executive Summary 
Table 2 Plant-Based Protein Market Snapshot, 2020 Vs. 2025 
Figure 4 Plant-Based Protein Market Size, By Source, 2020 Vs. 2025 (USD Million) 
Figure 5 Plant-Based Protein Market Size, By Form,  2020 Vs. 2025 (USD Million) 
Figure 6 Plant-Based Protein Market Size, By Type, 2020 Vs. 2025 (USD Million) 
Figure 7 Plant-Based Protein Market Size, By Application, 2020 Vs. 2025 (USD Million) 
Figure 8 Plant-Based Protein Market Size In Food, By Application, 2020 Vs. 2025 (USD Million) 
Figure 9 Plant-Based Protein Market Share & Growth (Value), By Region 

4 Premium Insights 
4.1 Opportunities In The Plant-Based Protein Market 
Figure 10 Growing Demand For Meat Substitutes And Vegan-Friendly Products Drives Prospects For Plant-Based Protein 
4.2 Plant-Based Protein Market, By Source 
Figure 11 Soy To Dominate Among Sources Of Plant-Based Protein 
4.3 Plant-Based Protein Market, By Form 
Figure 12 Dry Plant-Based Protein To Dominate By Form 
4.4 Plant-Based Protein Market, By Type 
Figure 13 Concentrates To Be The Dominant Type Of Plant-Based Protein 
4.5 Plant-Based Protein Market, By Application 
Figure 14 Food To Dominate The Plant-Based Protein Market By Application 
4.6 Plant-Based Protein Market In Food, By Application 
Figure 15 Meat Substitutes To Dominate The Plant-Based Protein Market By Food Application 
4.7 North America: Plant-Based Protein Market, By Source & Country 
Figure 16 North America: The Us Was One Of The Major Consumers Across The Globe In 2019 
4.8 Plant-Based Protein Market, By Region 
Figure 17 North America And Europe Are Projected To Witness High Growth During The Forecast Period 

5 Market Overview 
5.1 Introduction 
Figure 18 US: Annual Sales Of Plant-Based Food & Beverages, 2017–2019 (USD Billion) 
5.2 Market Dynamics 
Figure 19 Plant-Based Protein Market Dynamics 
5.2.1 Drivers 
5.2.1.1 Rise In Demand For Wellness-Focused Organic Food & Beverages 
5.2.1.2 Innovation & Developments Related To Plant-Based Protein To Augment The Vegan Trend 
Figure 20 US: Food Preferences Of Population, 2018 
5.2.1.3 Rise In Population With Lactose Intolerance 
Table 3 Lactose Intolerance Rate, By Ethnicity 
5.2.1.4 Growth In Investments & Collaborations In The Plant-Based Food Business 
Figure 21 Greenhouse Gas Emission From Average Food Consumption, By Food Type, 2018 
5.2.2 Restraints 
5.2.2.1 Allergies Associated With Plant-Based Protein Sources Such As Soy & Wheat 
5.2.2.2 Possibilities Of Nutritional & Vitamin Deficiencies Among Vegans 
5.2.3 Opportunities 
5.2.3.1 Continual Rise In Demand For Food & Beverages With Organic Ingredients 
5.2.3.2 Increase In Consumers’ Focus On Meat Alternatives 
5.2.3.3 Focus On Aquatic Plants As New & Emerging Sources Of Protein 
5.2.4 Challenges 
5.2.4.1 Concerns Over The Quality Of Food & Beverages Due To Gm Ingredient Adulteration 
5.2.4.2 Economic Constraints Related To The Processing Capacity Of Pea Protein 
5.3 Value Chain 
Figure 22 Plant-Based Protein Market: Value Chain 

6 Plant-Based Protein Market: A Comparative Analysis With Alternative Protein Sources 
6.1 What Is Plant Protein? 
Figure 23 Major Highlights In Plant Protein 
6.1.1 Development Of New Plant-Based Sources Aid Growth Of Plant-Based Proteins On A Global Level 
Figure 24 Protein Consumption, By Source, 2018 
6.1.2 Comprehensive Profiles Of The Alternatives Protein Sources 
Figure 25 Pea Protein: Comprehensive Profile 
Figure 26 Soy Protein: Comprehensive Profile 
Figure 27 Insect Protein: Comprehensive Profile 
Figure 28 Mycoprotein: Comprehensive Profile 
Figure 29 Cultured Meat: Comprehensive Profile 
Figure 30 Whey Protein: Comprehensive Profile 
6.1.3 What Is The Need For Innovation In The Industry? 
6.1.4 Comparative Analysis 
Table 4 Comparative Analysis Of Profiles Of The Key Plant Protein Products 
6.1.5 Conclusion 

7 Plant Protein, By Source 
7.1 Introduction 
Figure 31 Plant-Based Protein Market Size, By Application, 2020 Vs. 2025 (USD Million) 
Table 5 Plant-Based Protein Market Share, By Source, 2018–2025 (USD Million) 
Table 6 Plant-Based Protein Market Share, By Source, 2018–2025 (Kt) 
7.1.1 Covid-19 Impact On Plant-Based Protein Market, By Source, 2018–2021 
Table 7 Pessimistic Scenario: Plant-Based Protein Market Size, By Source, 2018–2021 (USD Million) 
Table 8 Realistic Scenario: Plant-Based Protein Market Size, By Source, 2018–2021 (USD Million) 
Table 9 Optimistic Scenario: Plant-Based Protein Market Size, By Source, 2018–2021 (USD Million) 
7.2 Soy 
7.2.1 Production And Exports Of Soybeans Drive Demand From Soy Protein 
Table 10 Soy -Based Protein Market Size, By Region, 2018–2025 (USD Million) 
Table 11 Soy -Based Protein Market Size, By Region, 2018–2025 (Kt) 
7.3 Wheat 
7.3.1 Binding Characteristics Open Strong Avenue For Wheat Protein Demand 
Table 12 Wheat Plant Protein Market Size, By Region, 2018–2025 (USD Million) 
Table 13 Wheat Plant Protein Market Size, By Region, 2018–2025 (Kt) 
7.4 Pea 
7.4.1 Demand For Alternative Meat Products And Dairy Alternatives Drives The Market For Pea Proteins 
Table 14 Pea: Plant Protein Market Size, By Region, 2018–2025 (USD Million) 
Table 15 Pea: Plant Protein Market Size, By Region, 2018–2025 (Kt) 
7.5 Other Sources 
Table 16 Other Sources Market Size, By Region, 2018–2025 (USD Million) 

8 Plant-Based Protein Market, By Type 
8.1 Introduction 
Figure 32 Plant-Based Protein Market Size, By Type, 2020 Vs. 2025 (USD Million) 
Table 17 Plant-Based Protein Market Share, By Type, 2018–2025 (USD Million) 
8.1.1 Covid-19 Impact On Plant-Based Protein Market, By Type,  2018–2021 
Table 18 Pessimistic Scenario: Plant-Based Protein Market Size, By Type, 2018–2021 (USD Million) 
Table 19 Realistic Scenario: Plant-Based Protein Market Size, By Type, 2018–2021 (USD Million) 
Table 20 Optimistic Scenario: Plant-Based Protein Market Size, By Type, 2018–2021 (USD Million) 
8.2 Isolates 
8.2.1 Rise In Consumption Of Healthy Baked Food And Snacks Is Expected To Drive The Market For Plant Protein Isolates 
Table 21 Plant-Based Protein Isolates Market Size, By Source, 2018–2025 (USD Million) 
8.3 Concentrates 
8.3.1 Inclusion Of Plant Protein Concentrates In Infant Nutrition To Drive Market Growth 
Table 22 Plant-Based Protein Concentrates Market Size, By Source, 2019–2025 (USD Million) 
8.4 Textured Protein 
8.4.1 Increase In The Consumption Of Plant-Based Meat Is Expected To Drive The Market For Textured Protein 
Table 23 Plant-Based Textured Protein Market Size, By Source, 2019–2025 (USD Million) 

9 Plant Protein, By Form 
9.1 Introduction 
Figure 33 Plant-Based Protein Market Size, By Form, 2020 Vs. 2025 (USD Million) 
Table 24 Plant Protein Market Share, By Form, 2018–2025 (USD Million) 
9.1.1 Covid-19 Impact On Plant-Based Protein, By Form, 2018–2021 
Table 25 Pessimistic Scenario: Plant Protein Market Size, By Form, 2018–2021 (USD Million) 
Table 26 Realistic Scenario: Plant Protein Market Size, By Form, 2018–2021 (USD Million) 
Table 27 Optimistic Scenario: Plant Protein Market Size, By Form, 2018–2021 (USD  Million) 
9.2 Dry 
9.2.1 Increasing Use Of Dry Protein In Wide Range Of Applications Is Expected To Drive Its Market Growth 
Table 28 Dry Plant-Based Protein Market Size, By Region, 2018–2025 (USD Million) 
9.3 Liquid 
9.3.1 Widespread Adaptability And Ease In Processing Drives Demand For Liquid Processing Of Plant Proteins 
Table 29 Liquid Plant-Based Protein Market Size, By Region, 2019–2025 (USD Million) 

10 Plant-Based Protein Market, By Application 
10.1 Introduction
Figure 34 Plant-Based Protein Market Size, By Application, 2020 Vs. 2025 (USD Million) 
Table 30 Plant-Based Protein Market, By Application, 2018–2025 (USD Million) 
Table 31 Plant-Based Protein Market Size In Food, By Application, 2018–2025 (USD Million) 
Table 32 Soy-Based Protein Market Size, By Application,2018–2025 (USD Million) 
Table 33 Wheat -Based Protein Market Size, By Application, 2018–2025 (USD Million) 
Table 34 Pea-Based Protein Market Size, By Application, 2018–2025 (USD Million) 
10.1.1 Covid-19 Impact On Plant-Based Protein Market, By Application (2018–2021) 
Table 35 Pessimistic Scenario: Plant-Based Protein Market Size, By Application, 2018–2021 (USD Million) 
Table 36 Realistic Scenario: Plant-Based Protein Market Size, By Application, 2018–2021 (USD Million) 
Table 37 Optimistic Scenario: Plant-Based Protein Market Size, By Application, 2018–2021 (USD Million) 
10.2 Food 
10.2.1 Innovative Food Products And Vegan Trends Support Growth Of Food Applications 
Table 38 Plant-Based Protein Market Size In Food, By Source, 2018–2025 (USD Million) 
10.2.2 Meat Alternatives 
10.2.3 Dairy Alternatives 
10.2.4 Bakery 
10.2.5 Performance Nutrition 
10.2.6 Convenience Foods 
10.2.7 Other Food Applications 
10.3 Feed 
10.3.1 Meat Production Spurs Demand For Plant-Based Proteins In Feed Applications 
Table 39 Plant-Based Protein Market Size In Feed, By Source, 2018–2025 (USD Million) 

11 Plant-Based Protein Market, By Region 
11.1 Introduction 
Table 40 Global Plant-Based Protein Market, By Region, 2018–2025 (USD Million) 
Figure 35 India Holds The Fastest Rate Of Growth In The Plant-Based Protein Market 
11.2 Covid-19 Impact On Plant-Based Protein Market, By Region (2018–2021) 
Table 41 Pessimistic Scenario: Global Plant-Based Protein Market, By Region, 2018–2021 (USD Million) 
Table 42 Realistic Scenario: Global Plant-Based Protein Market, By Region, 2018–2021 (USD Million) 
Table 43 Optimistic Scenario: Global Plant-Based Protein Market, By Region, 2018–2021 (USD Million) 
11.3 North America 
Table 44 North America: Average Prices, By Protein Source, 2017–2018 (USD /Kg) 
11.3.1 Export-Import Trade 

Table 45 North America: Soybean Export Value, By Key Country, 2015–2018 (USD Billion) 
Table 46 North America: Soybean Import Value, By Country, 2015-2018 (USD Million) 
11.3.2 Regulatory Framework 
11.3.3 Introduction 
Figure 36 North America: Regional Snapshot, 2019 
Table 47 North America: Plant-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 48 North America: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
Table 49 North America: Soy-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 50 North America: Wheat-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 51 North America: Pea-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 52 North America: Other Sources Market Size, By Country, 2018–2025 (USD Million) 
11.3.3.1 US
11.3.3.1.1 Large Manufacturing And Processing Base Drives Market Growth in the US

Table 53 US: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.3.3.2 Canada 
11.3.3.2.1 Favorable Policies And Investments Propel Strong Growth In Canadian Plant-Based Protein Market 
Table 54 Canada: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.3.3.3 Mexico 
11.3.3.3.1 Changing Consumer Preferences And Dependence On Imports Supplements Market Growth For Mexico 
Table 55 Mexico: Plant-Based Protein Market, By Source, 2018–2025 (USD Million) 
11.4 Europe 
Table 56 Europe: Average Prices, By Source, 2016-2018 (USD /Kg) 
11.4.1 Export-Import Trade 
Table 57 Europe: Soybean Export Value, By Country, 2015-2018 (USD Million) 
Table 58 Europe: Soybean Import Value, By Country, 2015-2018 (USD Million) 
11.4.2 Regulatory Framework 
11.4.3 Introduction 
Figure 37 Top 10 Countries With The Largest Share Of Vegan New Product Launches, 2018 
Figure 38 Greenhouse Gas Emissions From Average Food Consumption 
Table 59 Europe: Plant-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 60 Europe: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million)
Table 61 Europe: Soy-Based Protein Market, By Country, 2018–2025 (USD Million) 
Table 62 Europe: Wheat-Based Protein Market, By Country, 2018–2025 (USD Million) 
Table 63 Europe: Pea-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 64 Europe: Other Sources Market Size, By Country, 2018–2025 (USD Million) 
11.4.3.1 France 
11.4.3.1.1 Pea Production And Processing Upgrades Drive French Revolution In Plant-Based Proteins 
Table 65 France: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.4.3.2 UK
11.4.3.2.1 Growing Vegan Population And Manufacturer Base Drives Demand For Plant-Based Proteins in the UK
Table 66 UK: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 114
11.4.3.3 Germany 
11.4.3.3.1 Industrial And Consumer Aid Demand Shift Towards Plant-Based Alternatives In Germany 
Table 67 Germany: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.4.3.4 Spain 
11.4.3.4.1 Improvements In Agricultural Infrastructure To Support The Production Of Plant-Based Proteins In Spain 
Table 68 Spain: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.4.3.5 The Netherlands 
11.4.3.5.1 A Strong Export Base And The Presence Of Manufacturing Units Drive The Role Of The Netherlands In The European Market
Table 69 The Netherlands: Plant-Based Protein Market, By Source, 2018–2025 (USD Million) 
11.4.3.6 Italy 
11.4.3.6.1 Changing Consumer Preferences From Conventional To Plant-Based Sources Support Growth In Italy 
Table 70 Italy: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.4.3.7 Belgium 
11.4.3.7.1 Export Access And Growing Processing Capacities Propel Growth Of Plant-Based Proteins In Belgium 
Table 71 Belgium: Plant-Based Protein Market, By Source, 2018–2025 (USD Million) 
11.4.3.8 Rest Of Europe 
Table 72 Rest Of Europe: Plant-Based Protein Market, By Source, 2018–2025 (USD Million)

11.5 Asia Pacific
11.5.1 Asia Pacific: Average Prices 
Table 73 Asia Pacific: Average Prices, By Source, 2016–2018 (USD /Kg) 
11.5.2 Export-Import Trade 
Table 74 Asia Pacific: Soybean Export Value, By Key Country, 2015–2018 (USD Million) 
Table 75 Asia Pacific: Soybean Import Value, By Key Country, 2015–2018 (USD Billion) 
11.5.3 Regulatory Framework 
11.5.4 Introduction 
Figure 39 Regional Snapshot: Asia Pacific, 2019 
Table 76 Asia Pacific: Plant-Based Protein Market Size, By Country/Region, 2018–2025 (USD Million)
Table 77 Asia Pacific: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
Table 78 Asia Pacific: Soy-Based Protein Market Size, By Country/Region, 2018–2025 (USD Million) 
Table 79 Asia Pacific: Wheat-Based Protein Market Size, By Country/Region, 2018–2025 (USD Million) 
Table 80 Asia Pacific: Pea-Based Protein Market Size, By Country/Region, 2018–2025 (USD Million) 
Table 81 Asia Pacific: Other Sources Market Size, By Country/Region, 2018–2025 (USD Million) 
11.5.4.1 China 
11.5.4.1.1 Industrial And Consumer Base Drives Paradigm Shift For Plant-Based Proteins In China 
Table 82 China: Plant-Based Protein Market Size, By Source, 2018–2025 (USD  Million) 
11.5.4.2 India 
11.5.4.2.1 Changing Dietary Preferences Among Consumers Stimulates Growth For Plant-Based Proteins In India 
Table 83 India: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.5.4.3 Japan 
11.5.4.3.1 Health Concerns And A Geriatric Population Make A Beeline For Plant-Based Protein Products In Japan 
Table 84 Japan: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.5.4.4 Australia & New Zealand 
11.5.4.4.1 Sustainability Concerns And Vegan Trends Drive Plant-Based Protein Acceptance In Australia & New Zealand 
Table 85 Australia & New Zealand: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.5.4.5 Rest Of Asia Pacific 
Table 86 Rest Of Asia Pacific: Plant-Based Protein Market, By Source, 2018–2025 (USD Million) 

11.6 South America 
Table 87 South America: Average Prices, By Source, 2016-2018 (USD /Kg) 
11.6.1 Export-Import Trade 
Table 88 South America: Soybean Export Value, By Country, 2015-2018 (USD Billion) 
Table 89 South America: Soybean Import Value, By Country, 2015-2018 (USD Million) 
Table 90 South America: Plant-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 91 South America: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
Table 92 South America: Soy-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 93 South America: Wheat-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 94 South America: Pea-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 95 South America: Other Sources Market Size, By Country, 2018–2025 (USD Million) 
11.6.1.1 Brazil 
11.6.1.1.1 Strong Agricultural Outputs And Export Propel Brazilian Plant-Based Protein Market 
Table 96 Brazil: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.6.1.2 Argentina 
11.6.1.2.1 Imports Driven By Consumer To Influence Argentinian Market Growth For Plant-Based Proteins 
Table 97 Argentina: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.6.1.3 Rest Of South America 
Table 98 Rest Of South America: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.7 Rest Of The World 
Table 99 ROW: Plant-Based Protein Market Size, By Region, 2018–2025 (USD Million) 
Table 100 ROW: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
Table 101 ROW: Soy-Based Protein Market Size, By Country, 2018–2025 (USD Million) 
Table 102 ROW: Wheat-Based Protein Market Size, By Region,2018–2025 (USD Million) 
Table 103 ROW: Pea-Based Protein Market Size, By Region, 2018–2025 (USD Million) 
Table 104 ROW: Other Sources Market Size, By Country, 2018–2025 (USD Million) 
11.7.1 Middle East
11.7.1.1 Demand For Functional Foods And Nutrition Products Hold Dominance For Plant-Based Proteins In The Middle East 
Table 105 Middle East: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 
11.7.2 Africa 
11.7.2.1 Favorable Production Conditions And Agricultural Support Favors Plant-Based Protein Growth In Africa 
Table 106 Africa: Plant-Based Protein Market Size, By Source, 2018–2025 (USD Million) 

12. Competitive Landscape

12.1 Overview 
12.2 Market Evaluation Framework 
Figure 40 Market Evaluation Framework, 2017–2020 
12.3 Revenue Analysis Of Top Five Market Players 
Figure 41 Revenue Analysis Of Top Five Market Players, 2015–2019 
12.4 Competitive Scenario 
12.4.1 Expansions & Investments 
Table 107 Expansions & Investments, 2017–2020 
12.4.2 Agreements, Partnerships, And Collaborations 
Table 108 Agreements, Partnerships, And Collaborations, 2018–2019 
12.4.3 New Product Launches 
Table 109 New Product Launches, 2017–2019 
12.4.4 Acquisitions, Mergers, And Joint Ventures 
Table 110 Acquisitions, Mergers, And Joint Ventures, 2017–2019 

13 Company Evaluation Matrix & Company Profiles 
13.1 Overview 
13.2 Company Evaluation Matrix: Definitions & Methodology 
13.2.1 Stars 
13.2.2 Emerging Leaders 
13.2.3 Pervasive Players 
13.2.4 Emerging Companies 
13.3 Company Evaluation Matrix, 2019 (Overall Market) 
Figure 42 Global Plant-Based Protein Market Company Evaluation Matrix, 2019 (Overall Market) 
13.4 Company Profiles 
(Business Overview, Products Offered, Recent Developments)*
13.4.1 Archer Daniels Midland (ADM) 
Figure 43 Archer Daniels Midland (ADM): Company Snapshot 
13.4.2 Cargill 
Figure 44 Cargill: Company Snapshot 
13.4.3 Glanbia 
Figure 45 Glanbia: Company Snapshot 
13.4.4 Dupont 
Figure 46 Dupont: Company Snapshot 
13.4.5 Wilmar International 
Figure 47 Wilmar International: Company Snapshot 
13.4.6 Roquette Frères 
Figure 48 Roquette Frères: Company Snapshot 
13.4.7 Kerry Group 
Figure 49 Kerry Group: Company Snapshot 
13.4.8 DSM 
Figure 50 DSM: Company Snapshot 
13.4.9 Ingredion 
Figure 51 Ingredion: Company Snapshot 
13.4.10 Emsland Group 
Figure 52 Emsland Group: Company Snapshot 
13.4.11 Puris 
13.4.12 Cosucra Groupe 
13.4.13 Batory Foods 
13.4.14 Burcon Nutrascience 
Figure 53 Burcon Nutrascience: Company Snapshot 
13.4.15 Sotexpro 
13.5 Competitive Leadership Mapping (Start-Up/SME) 
13.5.1 Progressive Companies 
13.5.2 Starting Blocks 
13.5.3 Responsive Companies 
13.5.4 Dynamic Companies 
Figure 54 Plant-Based Protein Market: Competitive Leadership Mapping For Startup/SME, 2019 
13.5.5 AGT Food & Ingredients 
13.5.6 Recent Developments 
13.5.7 Axiom Foods 
13.5.8 Prolupin GmbH 
13.5.9 Aminola 
13.5.10 Herblink Biotech Corporation 
13.5.11 Beneo 
13.5.12 ET Chem 
13.5.13 Shandong Jianyuan Group 
13.5.14 The Green Labs LLC
13.5.15 Parabel 
*Details On Business Overview, Products Offered, Recent Developments & Views Might Not Be Captured In Case Of Unlisted Companies

14 Appendix
14.1 Discussion Guide
14.2 Knowledge Store
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details 

Note: Product cover images may vary from those shown
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  • AGT Food & Ingredients 
  • Aminola 
  • Archer Daniels Midland (ADM) 
  • Axiom Foods 
  • Batory Foods 
  • Beneo 
  • Burcon Nutrascience 
  • Cargill 
  • Cosucra Groupe 
  • DSM 
  • Dupont 
  • Emsland Group 
  • ET Chem 
  • Glanbia 
  • Herblink Biotech Corporation 
  • Ingredion 
  • Kerry Group 
  • Parabel 
  • Prolupin GmbH 
  • Puris 
  • Roquette Frères 
  • Shandong Jianyuan Group 
  • Sotexpro 
  • The Green Labs LLC
  • Wilmar International 
Note: Product cover images may vary from those shown
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