Food Waste - Understanding How COVID-19 Exposed Flaws in Supply Chains - Coronavirus (COVID-19) Case Study
Summary
This report is part of the publisher's COVID-19 Case Study series, which analyzes specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on consumer sentiment around food waste and innovation examples.
This report focuses on consumer opinions on food waste and issues in supply chain that have led to waste and food insecurity.
Scope
Reasons to Buy
Summary
This report is part of the publisher's COVID-19 Case Study series, which analyzes specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on consumer sentiment around food waste and innovation examples.
This report focuses on consumer opinions on food waste and issues in supply chain that have led to waste and food insecurity.
Scope
- The existing food supply chain has been disrupted due to COVID-19.
- Supply-chain issues mean food has rotted in farmers' fields.
- Foodservice companies are adapting their business models to avoid waste.
Reasons to Buy
- Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- Covid-19 Case Study: Food Waste
- Introduction
- Food Waste Impacts
- Key Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Kroger
- Sodexo
- Too Good to Go
