The report on the global ready meals market provides qualitative and quantitative analysis for the period from 2018 to 2026. The report predicts the global ready meals market to grow with a healthy CAGR over the forecast period from 2020-2026. The study on ready meals market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.
The report on ready meals market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global ready meals market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global ready meals market over the period of 2018 to 2026. Further, the Growth Matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
2) Restraints
3) Opportunities
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global ready meals market is segmented on the basis of type, and distribution channel.
The Global Ready Meals Market by Type
The Global Ready Meals Market by Distribution Channel
Company Profiles
The companies covered in the report include
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the ready meals market.
2. Complete coverage of all the segments in the ready meals market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global ready meals market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on ready meals market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global ready meals market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global ready meals market over the period of 2018 to 2026. Further, the Growth Matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- An upsurge in the convenience provided in terms of time-saving and minimum efforts required for the preparation of these meals
- Preference for these meals by the working population and students have augmented
2) Restraints
- An increase in health awareness and negative perceptions pertaining to the health effects of the ready meals products among the consumers
3) Opportunities
- Increasing demand for minimally processed and additive-free food products with a prolonged shelf life
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global ready meals market is segmented on the basis of type, and distribution channel.
The Global Ready Meals Market by Type
- Canned/Preserved Ready Meals
- Chilled Pizza
- Chilled Ready Meals
- Dried Ready Meals
- Frozen Pizza
- Frozen Ready Meals
- Prepared Salads
The Global Ready Meals Market by Distribution Channel
- Store-based Retailing
- Supermarkets/Hypermarkets
- Discounters
- Convenience Stores
- Others
- Online Retailing
Company Profiles
The companies covered in the report include
- Nestlé S.A.
- ConAgra Brands Inc.
- Kraft Heinz Company
- Chao Xiang Yuan Food Co. Ltd.
- Dr. Oetker
- BRF S.A.
- Berkshire
- Green Mill Foods
- General Mills
- Tyson Foods
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the ready meals market.
2. Complete coverage of all the segments in the ready meals market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global ready meals market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
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Table of Contents
1. Preface
2. Executive Summary
3. Global Ready Meals Market Overview
5. Global Ready Meals Market by Type
6. Global Ready Meals Market by Distribution Channel
7. Global Ready Meals Market by Region 2020-2026
8. Company Profiles and Competitive Landscape
Companies Mentioned
- Nestlé S.A.
- ConAgra Brands Inc.
- Kraft Heinz Company
- Chao Xiang Yuan Food Co. Ltd.
- Dr. Oetker
- BRF S.A.
- Berkshire
- Green Mill Foods
- General Mills
- Tyson Foods