Low-calorie Food: Global Strategic Business Report

Global Low-calorie Food Market to Reach $16.4 Billion by 2030

The global market for Low-calorie Food estimated at US$11.4 Billion in the year 2022, is projected to reach a revised size of US$16.4 Billion by 2030, growing at a CAGR of 4.7% over the analysis period 2022-2030. Aspartame, one of the segments analyzed in the report, is projected to record 4.4% CAGR and reach US$3 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Sucralose segment is readjusted to a revised 5.4% CAGR for the next 8-year period.

The U.S. Market is Estimated at $3.3 Billion, While China is Forecast to Grow at 7.4% CAGR

The Low-calorie Food market in the U.S. is estimated at US$3.3 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$3.1 Billion by the year 2030 trailing a CAGR of 7.4% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.6% and 4.4% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 2.8% CAGR.

Select Competitors (Total 18 Featured) -

• Ajinomoto Co., Inc.
• Bernard Food Industries, Inc.
• Cargill, Inc.
• Groupe Danone
• Nestle SA
• PepsiCo, Inc.
• The Coca-Cola Company

What's New?

• Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
• Global competitiveness and key competitor percentage market shares
• Market presence across multiple geographies - Strong/Active/Niche/Trivial
• Online interactive peer-to-peer collaborative bespoke updates
• Access to digital archives and the publisher's Research Platform
• Complimentary updates for one year