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Global Textured Vegetable Protein Market by Application (Meat Alternatives, Cereals & Snacks, Others), Form, Source (Soy, Wheat, Peas), Type (Slices, Flakes, Chunks, Granules) and Region - Forecast to 2025

  • ID: 5144976
  • Report
  • August 2020
  • Region: Global
  • 179 Pages
  • Markets and Markets
The Global Textured Vegetable Protein Market is Estimated to Be Valued at USD 1.1 Billion in 2020 and is Projected to Reach USD 1.5 Billion by 2025, Recording a CAGR of 6.2%

FEATURED COMPANIES

  • ADM
  • Beneo
  • Crown Soya Protein Group
  • Hung Yang Foods
  • MGP Ingredients
  • Shandong Yuxin Bio-Tech
  • MORE

“The textured vegetable protein market is projected to grow at a CAGR of 6.2% during the forecast period.”

According to the report, the textured vegetable protein market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. Factors such as the consumer preference and interest in vegetable protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns, and environmental concerns, as well as animal welfare, have resulted in the growth of the alternatives, such as plant-based meat, and ingredients such as textured vegetable protein. However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein. In addition, the allergies associated with textured vegetable protein sources such as soy & wheat inhibits the growth of this market.

“By application, the cereals & snacks segment is projected to grow at the highest CAGR during the forecast period.”

Cereals & snacks represent a growing portion of the textured protein market. The growing demand for plant-based foods and vegan alternatives has led to manufacturers adopting the use of textured proteins in additional application areas such as cereals and snacks. The use of textured protein granules and flakes allows for their integration into cereals and snack products and improving their mainstream adoption among consumers.

“By source, the textured vegetable protein obtained from soy is estimated to account for the largest share during the forecast period.”

The textured vegetable protein from soy are dominating the market for textured vegetable protein. Textured soy protein is usually made from soy concentrates. To obtain textured soy protein, the defatted thermoplastic proteins are heated to 150-200 degrees Celsius. Also, the pressurized molten protein mixture exits the extruder, and hence, the sudden drop in pressure causes rapid expansion into a puffy solid that is then dried. Textured soy protein has a shelf life of more than a year when stored dry at room temperature. Also, it is a low-calorie and low-fat source of vegetable protein.

“The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period.”

The textured vegetable protein market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made textured vegetable protein available for a wide range of applications. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in developing markets such as Asia Pacific. Rise in consumer awareness toward the functional benefits of vegetable sourced proteins in the region has also aided the demand for meat alternative products as against conventional protein sources. The changing lifestyles of consumers have inclined them toward a vegan diet. The rise in the consumption of meat alternatives has been driven due to the increase in awareness among affluent millennial consumers about the functional benefits and sustainability concerns has contributed to the growth of the textured vegetable protein market in this region.

The textured vegetable protein market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America and Africa & Middle East).

Break-up of Primaries

  • By Value Chain: Supply Side - 52% and Demand side - 48%
  • By Designation: C Level - 36%, D Level - 33%, and Others - 31%
  • By Region: Asia-Pacific - 36%, Europe - 30%, North America - 20%, and South America and Middle East & Africa - 14%

Leading players profiled in this report include the following:

  • ADM (US)
  • Cargill (US)
  • CHS (US)
  • Roquette Freres (France)
  • DuPont (US)
  • Wilmar International (Singapore)
  • The Scoular Company (US)
  • Puris Foods (US)
  • VestKorn (Norway)
  • MGP Ingredients (US)
  • Beneo GmbH (Germany)
  • Shandong Yuxin Bio-Tech (China)
  • FoodChem International (China)
  • Shandong Wonderful Industrial Group (China)
  • Axiom Foods (US)
  • AGT Food & Ingredients (Canada)
  • Sun NutraFoods (India)
  • Crown Soya Protein Group (China)
  • La Troja (Spain)
  • Hung Yang Foods (Taiwan)

Research Coverage

This report segments the textured vegetable protein market on the basis of application, source, type, form, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, pricing insights, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy This Report

  • To get a comprehensive overview of the textured vegetable protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the textured vegetable protein market is flourishing
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • ADM
  • Beneo
  • Crown Soya Protein Group
  • Hung Yang Foods
  • MGP Ingredients
  • Shandong Yuxin Bio-Tech
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Textured Vegetable Protein Market Segmentation
1.4 Regional Segmentation
1.5 Periodization Considered
1.6 Currency Considered
Table 1 USD Exchange Rates, 2015-2019
1.7 Volume Unit Considered
1.8 Stakeholders

2 Research Methodology
2.1 Research Data
Figure 2 Textured Protein Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Textured Protein Market Size Estimation - Method 1
2.2.2 Textured Protein Market Size Estimation - Method 2
2.2.3 Textured Protein Market Size Estimation Notes
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology
2.4 Assumptions for the Study
2.5 Limitations of the Study
2.6 Introduction to COVID-19
2.7 COVID-19 Health Assessment
Figure 4 COVID-19: the Global Propagation
Figure 5 COVID-19 Propagation: Select Countries
2.8 COVID-19 Economic Assessment
Figure 6 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.8.1 COVID-19 Economic Impact - Scenario Assessment
Figure 7 Factors Impacting Global Economy
Figure 8 Scenarios in Terms of Recovery of Global Economy

3 Executive Summary
Table 2 Market Snapshot, 2020 vs. 2025
Figure 9 Market Size, By Type, 2020 vs. 2025 (USD Million)
Figure 10 Market Size, By Application, 2020 Vs. 2025 (USD Million)
Figure 11 Textured Vegetable Protein Market Size, By Source, 2020 vs. 2025 (USD Million)
Figure 12 Market Share (Value), By Region, 2020

4 Premium Insights
4.1 Overview of the Market
Figure 13 Growing Adoption of Meat Alternatives and Increase in Health Cognizance Among Consumers Projected to Drive the Growth of the Textured Vegetable Protein Market
4.2 Textured Vegetable Protein Market: Major Regional Submarkets
Figure 14 US is the Largest Market Globally for Textured Vegetable Protein in 2020
4.3 North America: Textured Vegetable Protein Market, by Type and Key Country
Figure 15 The US Accounted for the Largest Share in the North American Market in 2020
4.4 Textured Vegetable Protein Market, by Type and Region
Figure 16 North America Projected to Dominate the Market for Textured Vegetable Protein, 2021 vs. 2025
4.5 Market, by Application
Figure 17 Meat Alternatives Segment Projected to Dominate the Textured Vegetable Protein Market During the Forecast Period

5 Market Overview
5.1 Introduction
Figure 18 US: Annual Sales of Plant-based Food & Beverages, 2017-2019 (USD Billion)
5.2 Market Dynamics
Figure 19 Textured Vegetable Protein Market Dynamics
5.3 Drivers
5.3.1 Growing Adoption of Meat Alternatives Among Consumers
Figure 20 Impact of COVID-19 Outbreak on US Food Retail Sales of Meat and Meat Alternatives Compared to Fresh Meat Sales, 2020
5.3.2 Increase in Health Cognizance Among Consumers
Figure 21 Food Preferences in the US, 2018
Figure 22 Growth in Plant-Based Product Categories in the US
Table 3 Europe: Meat Substitutes Sales vs. Conventional Meat Sales, 2013 vs. 2018 (Volume)
Figure 23 European Plant-Based Protein Market Share of Prominent Countries
5.3.3 Innovations & Developments Related to Vegetable Protein to Augment the Vegan Trend
Table 4 Region-Wise Impact of COVID-19 on Plant-Based Product Markets
5.3.4 Growth in Investments & Collaborations in the Plant-Sourced Food Business
Figure 24 Greenhouse Gas Emission From Average Food Consumption, By Food Type, 2018
5.4 Restraints
5.4.1 Allergies Associated with Vegetable Protein Sources such as Soy and Wheat
Figure 25 US: Population with Food Allergies, 2019
5.4.2 Processing Complexities to Restrain Market Growth
5.5 Opportunities
5.5.1 Economical & Environment-Friendly Substitute to Animal-Sourced Food Products
5.5.2 Developments in Extractions of Textured Vegetable Protein from New Sources
5.6 Challenges
5.6.1 Stringent Government Regulations & Concerns Over Safety due to the Inclusion of GM Ingredients
5.6.2 Unpleasant Flavor of Soy
5.7 Value Chain
Figure 26 Textured Vegetable Protein Market: Value Chain
5.8 Yc Shift
Figure 27 Yc & Ycc Shift For The Plant-Based Protein Market
5.9 Ecosystem/Market Map For Protein Ingredients
Figure 28 Ecosystem View
Figure 29 Market Map
5.10 Export-Import Trade
5.10.1 North America
Table 5 North America: Soybean Export Value, By Key Country, 2015-2018 (USD Billion)
Table 6 North America: Soybean Import Value, By Country, 2015-2018 (USD Million)
5.10.2 Europe
Table 7 Europe: Soybean Export Value, By Country, 2015-2018 (USD Million)
Table 8 Europe: Soybean Import Value, By Country, 2015-2018 (USD Million)
5.10.3 Asia Pacific
Table 9 Asia Pacific: Soybean Export Value, By Key Country, 2015-2018 (USD Million)
Table 10 Asia Pacific: Soybean Import Value, By Key Country, 2015-2018 (USD Billion)
5.10.4 South America
Table 11 South America: Soybean Export Value, By Country, 2015-2018 (USD Billion)
Table 12 South America: Soybean Import Value, By Country, 2015-2018 (USD Million)

6 Textured Vegetable Protein, By Source
6.1 Introduction
Figure 30 Market Size For Textured Vegetable Protein, By Application, 2020 Vs. 2025 (USD Million)
Table 13 Market Size For Textured Vegetable Protein, By Source, 2018-2025 (USD Million)
Table 14 Market Size For Textured Vegetable Protein, By Source, 2018-2025 (Kt)
6.1.1 COVID-19 Impact On The Textured Vegetable Protein Market, By Source
6.1.1.1 Optimistic Scenario
Table 15 Optimistic Scenario: Market Size For Textured Vegetable Protein, By Source, 2018-2021 (USD Million)
6.1.1.2 Pessimistic Scenario
Table 16 Pessimistic Scenario: Market Size For Textured Vegetable Protein, By Source, 2018-2021 (USD Million)
6.2 Soy
6.2.1 Popularity In Meat Alternatives Establishes Dominance For Textured Soy Products
Table 17 Textured Soy Protein Market Size, By Region, 2018-2025 (USD Million)
Table 18 Textured Soy Protein Market Size, By Region, 2018-2025 (Kt)
6.3 Pea
6.3.1 Allergen-Friendly And Functional Characteristics Drive The Demand For Textured Pea Protein
Table 19 Textured Pea Protein Market Size, By Region, 2018-2025 (USD Million)
Table 20 Textured Pea Protein Market Size, By Region, 2018-2025 (Kt)
6.4 Wheat
6.4.1 Cost Benefits And Widespread Availability Propel The Demand For Textured Wheat Proteins
Table 21 Textured Wheat Protein Market Size, By Region, 2018-2025 (USD Million)
Table 22 Textured Wheat Protein Market Size, By Region, 2018-2025 (Kt)

7 Textured Vegetable Protein Market, By Type
7.1 Introduction
Figure 31 Market Size For Textured Vegetable Protein, By Type, 2020 Vs. 2025 (USD Million)
Table 23 Market Size For Textured Vegetable Protein, By Type, 2018-2025 (USD Million)
7.1.1 COVID-19 Impact On The Textured Vegetable Protein Market, By Type
7.1.1.1 Optimistic Scenario
Table 24 Optimistic Scenario: Market Size For Textured Vegetable Protein, By Type, 2018-2021 (USD Million)
7.1.1.2 Pessimistic Scenario
Table 25 Pessimistic Scenario: Market Size For Textured Vegetable Protein, By Type, 2018-2021 (USD Million)
7.2 Slices
7.2.1 Meat Alternatives Present Strong Scope For Textured Protein Slices
Table 26 Slices: Textured Vegetable Protein Slices Market Size, By Region, 2018-2025 (USD Million)
7.3 Flakes
7.3.1 Growing Popularity Of Cereals And Snacks To Drive The Sales Of Textured Protein Flakes
Table 27 Flakes: Market Size For Textured Vegetable Protein, By Region, 2018-2025 (USD Million)
7.4 Chunks
7.4.1 Customizable Flavor Options And Sizes Add To The Popularity Of Textured Chunks Among Vegan Consumers
Table 28 Chunks: Market Size For Textured Vegetable Protein, By Region, 2018-2025 (USD Million)
7.5 Granules
7.5.1 Extended Shelf Life Of Textured Vegetable Protein Granules Driving Market Growth
Table 29 Granules: Textured Vegetable Protein Slices Market Size, By Region, 2018-2025 (USD Million)

8 Textured Vegetable Protein, By Form
8.1 Introduction
Figure 32 Texturized Vegetable Protein Market Size, By Form, 2020 Vs. 2025 (USD Million)
Table 30 Textured Protein Market Size, By Form, 2018-2025 (USD Million)
8.1.1 COVID-19 Impact On The Textured Vegetable Protein Market, By Form
8.1.1.1 Optimistic Scenario
Table 31 Optimistic Scenario: Market Size For Textured Vegetable Protein, By Form, 2018-2021 (USD Million)
8.1.1.2 Pessimistic Scenario
Table 32 Pessimistic Scenario: Market Size For Textured Vegetable Protein, By Form, 2018-2021 (USD Million)
8.2 Dry
8.2.1 Widespread Applicability And Lower Processing Costs Bolster The Growth Of Dry Textured Vegetable Proteins
Table 33 Dry Textured Protein Market Size, By Region, 2018-2025 (USD Million)
8.3 Wet
8.3.1 Plant-Based Meat Applications Propel Prospects For Wet Textured Vegetable Proteins
Table 34 Wet Textured Protein Market Size, By Region, 2018-2025 (USD Million)

9 Textured Vegetable Protein, By Application
9.1 Introduction
Figure 33 Texturized Vegetable Protein Market Size, By Application, 2020 Vs. 2025 (USD Million)
Table 35 Textured Protein Market Size, By Application, 2018-2025 (USD Million)
Table 36 Textured Protein Market Size, By Sub-Application, 2018-2025 (USD Million)
9.1.1 COVID-19 Impact On The Textured Vegetable Protein Market, By Application
9.1.1.1 Optimistic Scenario
Table 37 Optimistic Scenario: Market Size For Textured Vegetable Protein,  By Application, 2018-2021 (USD Million)
9.1.1.2 Pessimistic Scenario
Table 38 Pessimistic Scenario: Market Size For Textured Vegetable Protein, By Application, 2018-2021 (USD Million)
9.2 Meat Alternatives
9.2.1 Growing Consumption Of Plant-Based Meat Drives The Growth Of Textured Proteins
9.2.2 Meat Extenders
9.2.2.1 Economical Substitute For Traditional Meat Would Boost The Market For Meat Extenders
9.2.3 Meat Analogues
9.2.3.1 Economical Substitute For Traditional Meat Would Boost The Market For Meat Extenders
Table 39 Meat Alternatives: Texturized Vegetable Protein Market Size, By Region, 2020-2025 (USD Million)
9.3 Cereals & Snacks
9.3.1 Healthy Snacking Habits Drive The Paradigm Shift In Consumer Behavior For Textured Proteins
Table 40 Cereals & Snacks: Textured Protein Market Size, By Region, 2020-2025 (USD Million)
9.4 Other Applications
Table 41 Other Applications: Textured Protein Market Size, By Region, 2020-2025 (USD Million)

10 Textured Vegetable Protein Market, By Region
10.1 Introduction
Figure 34 Textured Vegetable Protein Market Growth, By Key Country, 2020-2025
Table 42 Market Size For Textured Vegetable Protein, By Region, 2018-2025 (USD Million)
10.1.1 COVID-19 Impact On The Textured Vegetable Protein Market, By Region
10.1.1.1 Optimistic Scenario
Table 43 Optimistic Scenario: Market Size For Textured Vegetable Protein, By Region, 2018-2021 (USD Million)
10.1.1.2 Pessimistic Scenario
Table 44 Pessimistic Scenario: Market Size For Textured Vegetable Protein, By Region, 2018-2021 (USD Million)
10.2 North America
10.2.1 Introduction
Figure 35 North America: Textured Vegetable Protein Market Snapshot
Table 45 North America: Market Size, By Country, 2018-2025 (USD Million)
Table 46 North America: Market Size, By Source, 2018-2025 (USD Million)
Table 47 North America: Market Size, By Source, 2018-2025 (Kt)
Table 48 North America: Market Size, By Application, 2018-2025 (USD Million)
Table 49 North America: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
Table 50 North America: Market Size, By Form, 2018-2025 (USD Million)
Table 51 North America: Market Size, By Type, 2018-2025 (USD Million)
10.2.2 Average Selling Price
Table 52 North America: Average Prices Of Textured Vegetable, By Source, 2018-2020 (USD/Kg)
10.2.3 Regulatory Framework
10.2.4 Us
10.2.4.1 Awareness Among Consumers About The Health Benefits Of Meat Alternatives Boosts The Market For Textured Vegetable Protein In The Us
Table 53 Us: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 54 Us: Textured Vegetable Protein Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.2.5 Canada
10.2.5.1 Abundant Pulse & Crop Production Bolstering The Market Demand For Textured Vegetable Protein
Table 55 Canada: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 56 Canada: Textured Vegetable Protein Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.2.6 Mexico
10.2.6.1 Sluggish Growth For Textured Vegetable Protein Due To The Dependency On The Us & Canadian Manufacturers
Table 57 Mexico: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 58 Mexico: Textured Vegetable Protein Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3 Europe
10.3.1 Introduction
Table 59 Europe: Textured Vegetable Protein Market Size, By Country, 2018-2025 (USD Million)
Table 60 Europe: Market Size, By Source, 2018-2025 (USD Million)
Table 61 Europe: Market Size, By Source, 2018-2025 (Kt)
Table 62 Europe: Market Size, By Application, 2018-2025 (USD Million)
Table 63 Europe: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
Table 64 Europe: Market Size, By Form, 2018-2025 (USD Million)
Table 65 Europe: Market Size, By Type, 2018-2025 (USD Million)
10.3.2 Average Selling Price
Table 66 Europe: Average Prices Of Textured Vegetable, By Source, 2018-2020 (USD/Kg)
10.3.3 Regulatory Framework
10.3.4 Germany
10.3.4.1 Government’s Promotion Based On Changing Consumer Preferences Would Fuel The Market For Textured Vegetable Protein
Table 67 Germany: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 68 Germany: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3.5 France
10.3.5.1 Robust Agricultural Background Can Fuel The Market For Textured Vegetable Protein
Table 69 France: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 70 France: Textured Vegetable Protein Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3.6 Uk
10.3.6.1 Reduction In Meat Consumption Creates An Opportunity For Textured Vegetable Protein
Table 71 Uk: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 72 Uk: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3.7 Italy
10.3.7.1 Shifting Consumer Opinions In A Well-Entrenched Meat Market To Aid Meat Alternative Disruption In Italy
Table 73 Italy: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 74 Italy: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3.8 Spain
10.3.8.1 Environmental Concerns Among Consumers Have Been The Major Driver For The Rise In Demand For Textured Vegetable Protein
Table 75 Spain: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 76 Spain: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.3.9 Rest Of Europe
Table 77 Rest Of Europe: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 78 Rest Of Europe: Market Size For Meat Alternatives, By Sub-Application, 2018-2025 (USD Million)
10.4 Asia Pacific
10.4.1 Introduction
Figure 36 Asia Pacific: Textured Vegetable Protein Market Snapshot
Table 79 Asia Pacific: Market Size, By Country, 2018-2025 (USD Million)
Table 80 Asia Pacific: Market Size, By Source, 2018-2025 (USD Million)
Table 81 Asia Pacific: Market Size, By Source, 2018-2025 (Kt)
Table 82 Asia Pacific: Market Size, By Type, 2018-2025 (USD Million)
Table 83 Asia Pacific: Market Size, By Form, 2018-2025 (USD Million)
Table 84 Asia Pacific: Market Size, By Application, 2018-2025 (USD Million)
Table 85 Asia Pacific: Market Size, By Sub-Application, 2018-2025 (USD Million)
10.4.2 Average Selling Price
Table 86 Asia Pacific: Average Prices Of Textured Vegetable, By Source, 2018-2020 (USD/Kg)
10.4.3 Regulatory Framework
10.4.4 China
10.4.4.1 Well-Established Production Base To Augment Growth Prospects For China’s Textured Protein Market
Table 87 China: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 88 China: Market Size For Textured Vegetable Protein, By Sub-Application, 2018-2025 (USD Million)
10.4.5 India
10.4.5.1 Western Culture, Fueling The Vegan Trend, Resulting In An Increase In Demand For Textured Vegetable Protein
Table 89 India: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 90 India: Market Size For Textured Vegetable Protein, By Sub-Application, 2018-2025 (USD Million)
10.4.6 Japan
10.4.6.1 Rise In Health Concerns Propelling The Textured Vegetable Protein Market
Table 91 Japan: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 92 Japan: Market Size For Textured Vegetable Protein, By Sub-Application, 2018-2025 (USD Million)
10.4.7 Australia & New Zealand
10.4.7.1 Changing Consumer Preferences, Environmental Concerns, And Sustainability Driving The Market
Table 93 Australia & New Zealand: Textured Vegetable Protein Market Size, By Application, 2018-2025 (USD Million)
Table 94 Australia & New Zealand: Market Size, By Sub-Application, 2018-2025 (USD Million)
10.4.8 Rest Of Asia Pacific
Table 95 Rest Of Asia Pacific: Market Size, By Application, 2018-2025 (USD Million)
Table 96 Rest Of Asia Pacific: Market Size, By Sub-Application, 2018-2025 (USD Million)
10.5 Row
10.5.1 Introduction
Table 97 Rest Of The World: Market Size For Textured Vegetable Protein, By Region, 2018-2025 (USD Million)
Table 98 Rest Of The World: Market Size, By Source, 2018-2025 (USD Million)
Table 99 Rest Of The World: Market Size, By Source, 2018-2025 (Kt)
Table 100 Rest Of The World: Market Size, By Type, 2018-2025 (USD Million)
Table 101 Rest Of The World: Market Size, By Form, 2018-2025 (USD Million)
Table 102 Rest Of The World: Market Size, By Application, 2018-2025 (USD Million)
Table 103 Rest Of The World: Market Size, By Sub-Application, 2018-2025 (USD Million)
10.5.2 Average Selling Price
Table 104 Rest Of The World: Average Prices Of Textured Vegetable, By Source, 2018-2020 (USD/Kg)
10.5.3 South America
10.5.3.1 Rising Number Of Vegan Consumers Driving The Market For Textured Vegetable Protein
Table 105 South America: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 106 South America: Market Size For Textured Vegetable Protein, By Sub-Application, 2018-2025 (USD Million)
10.5.4 Middle East & Africa
10.5.4.1 Rising Consumer Inclination Toward Sustainable Food Products Offering Potential Growth For Textured Vegetable Protein
Table 107 Middle East & Africa: Market Size For Textured Vegetable Protein, By Application, 2018-2025 (USD Million)
Table 108 Middle East & Africa: Market Size For Textured Vegetable Protein, By Sub-Application, 2018-2025 (USD Million)

11 Competitive Landscape
11.1 Overview
11.2 Market Evaluation Framework
Figure 37 Market Evaluation Framework, 2017-2020
11.3 Market Share Analysis, 2019
Figure 38 Textured Vegetable Protein Market Share Analysis, 2019
11.4 Revenue Analysis Of Top Five Market Players
Figure 39 Revenue Analysis Of Top Five Market Players, 2015-2019
11.5 Competitive Scenario
11.5.1 Expansions & Investments
Table 109 Expansions & Investments, 2019
11.5.2 Agreements & Partnerships
Table 110 Agreements & Partnerships, 2018-2020
11.5.3 New Product Launches
Table 111 New Product Launches, 2019
Table 112 Joint Ventures, 2020

12 Company Evaluation Matrix & Company Profiles
12.1 Overview
12.2 Company Evaluation Matrix: Definitions & Methodology
12.2.1 Stars
12.2.2 Emerging Leaders
12.2.3 Pervasive
12.2.4 Emerging Companies
12.3 Company Evaluation Matrix, 2019 (Overall Market)
Figure 40 Global Textured Vegetable Protein Market: Company Evaluation Matrix, 2019 (Overall Market)

13 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst View)*
13.1 ADM
Figure 41 ADM: Company Snapshot
13.2 Cargill
Figure 42 Cargill: Company Snapshot
13.3 CHS
Figure 43 CHS: Company Snapshot
13.4 Roquette Freres
Figure 44 Roquette Freres: Company Snapshot
13.5 Dupont
Figure 45 DuPont: Company Snapshot
13.6 Wilmar International
Figure 46 Wilmar International: Company Snapshot
13.7 The Scoular Company
13.8 Puris Foods
13.9 Vestkorn
13.10 MGP Ingredients
Figure 47 MGP Ingredients: Company Snapshot
13.11 Kansas Protein Food LLC
13.12 Gushen Biological Technology Co. Ltd.
13.13 Competitive Leadership Mapping (Start-Up/SME)
13.13.1 Progressive Companies
13.13.2 Starting Blocks
13.13.3 Responsive Companies
13.13.4 Dynamic Companies
Figure 48 Textured Vegetable Protein Market: Competitive Leadership Mapping for Start-ups/SMEs, 2019
13.14 Beneo
13.15 Shandong Yuxin Bio-Tech
13.16 Foodchem International
13.17 Shandong Wonderful Industrial Group
13.18 Axiom Foods
13.19 AGT Food & Ingredients
Figure 49 AGT Foods & Ingredients: Company Snapshot
13.2 Sun Nutrafoods
13.21 Crown Soya Protein Group
13.22 La Troja
13.23 Hung Yang Foods
*Details On Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst View Might Not Be Captured In Case Of Unlisted Companies.

14 Appendix
14.1 Discussion Guide
14.2 Knowledge Store: The Subscription Portal
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details

Note: Product cover images may vary from those shown

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  • ADM
  • AGT Food & Ingredients
  • Axiom Foods
  • Beneo
  • Cargill
  • CHS
  • Crown Soya Protein Group
  • DuPont
  • Foodchem International
  • Gushen Biological Technology Co. Ltd.
  • Hung Yang Foods
  • Kansas Protein Food LLC
  • La Troja
  • MGP Ingredients
  • Puris Foods
  • Roquette Freres
  • Shandong Wonderful Industrial Group
  • Shandong Yuxin Bio-Tech
  • Sun Nutrafoods
  • The Scoular Company
  • Vestkorn
  • Wilmar International
Note: Product cover images may vary from those shown

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