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Global Aquaculture Protein Production by Region, by Aquaculture, Salmon Protein Supply Expansion and Prices, Shrimp Protein Expansion and Price, Fishmeal Protein Supply, Meat and Seafood Consumption in the European Union and the United States

  • ID: 5145266
  • Report
  • September 2020
  • Region: Global, United States, Europe
  • 63 pages
  • Renub Research

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Aquaculture is playing the most significant role in food security by providing enough food to millions of people around the world. Besides food, it is also helping economics to grow by exporting seafood to other countries.

It involves cultivating seafood in saltwater and freshwater under controlled environment with regular stocking and feeding and protection from predators. Mariculture refers to aquaculture in marine condition and in an underwater environment.

This report is divided into 12 Chapters

1. Introduction

First Chapter provides the introduction of Global Aquaculture Production.

2. Executive Summary

This Chapter provides executive summary of the report, key points of Global Aquaculture Production Volume are given in this chapter.

3. Global Protein Production (Annual Change)

This chapter provides the annual change of protein production in EU, Oceania, Brazil, North America, China and ASEAN-5 countries for year 2014 to year 2020.

4. Global - Protein Production by Aquaculture

This chapter gives details of Protein Production by Aquaculture in Thousand Metric Tons for year 2014 to year 2020.

5. Global - Salmon Protein Supply Expansion

This chapter provides details of year on year changes of Salmon Protein Supply for year 2014 to year 2020.

6. Global - Salmon Protein Prices

Salmon Protein Prices for year 2014 to year 2020 are provided in this chapter.

7. Global - Shrimp Protein Expansion

Shrimp Protein Expansion in Thousand Metric Tons for year 2017 to year 2020 is given for India, Vietnam, Indonesia, Other Asian Countries (excl. China), China, Ecuador, Other South/Central America and MiddleEast countries.

8. Global - Shrimp Protein Expansion Price

This chapter provides details of Shrimp Protein Expansion Price for the period of Jan 14 to Jan 19.

9. Global - Fishmeal Protein Supply

This chapter provides Fishmeal Protein Supply for the period of 2014 - 2019
  • Peru
  • Chile
  • Denmark
  • Iceland
  • Norway
  • UK/Ireland
  • United States
  • Others Countries
10. Global - Fishmeal Protein Price

Fishmeal Protein Price for year Jan 2014 to July 2019 is given in this report.

11. Growing Global Animal Protein Trade

Global Animal Protein Trade data from Jan 13 to May 19 are covered in this chapter

12. Global Alternative to Animal Protein

Meat and Seafood Consumption in European Union and United States are given in this chapter for year 2013 to year 2020, and Investment in Insect Companies for 2013 to 2019 are also covered in this segment.
Note: Product cover images may vary from those shown
1. Introduction

2. Executive Summary

3. Global Animal Protein Production (Annual Change)
3.1 EU - Animal Protein Production (Annual Change)
3.2 Oceania - Animal Protein Production (Annual Change)
3.3 Brazil - Animal Protein Production (Annual Change)
3.4 North America - Animal Protein Production (Annual Change)
3.5 China - Animal Protein Production (Annual Change)
3.6 ASEAN-5 - Animal Protein Production (Annual Change)

4. Global Protein Production by Aquaculture

5. Global - Salmon Protein Supply Expansion

6. Global - Salmon Protein Prices

7. Global - Shrimp Protein Expansion

8. Global - Shrimp Protein Expansion Price

9. Global - Fishmeal Protein Supply
9.1 Peru - Fishmeal Protein Supply
9.2 Chile - Fishmeal Protein Supply
9.3 Denmark - Fishmeal Protein Supply
9.4 Iceland - Fishmeal Protein Supply
9.5 Norway - Fishmeal Protein Supply
9.6 UK/Ireland - Fishmeal Protein Supply
9.7 United States - Fishmeal Protein Supply
9.8 Others - Fishmeal Protein Supply

10. Global - Fishmeal Protein Price

11. Growing Global Animal Protein Trade
11.1 World Trade Uncertainty Index
11.2 Merchandise Exports to World, Excluding US
11.3 US Merchandise Exports to World

12. Global Alternative to Animal Protein
12.1 Meat and Seafood Consumption in European Union
12.2 Meat and Seafood Consumption in United States
12.3 Investment in Insect Companies

List of Figures:
Figure-01: EU - Animal Protein Production by Country (TMT), 2014 - 2020
Figure-02: Oceania Animal Protein Production by Country (TMT) - 2014, 2015, 2016, 2018, 2019 & 2020
Figure-03: Brazil - Animal Protein Production by Country (TMT) - 2014, 2015, 2017, 2018, 2019 & 2020
Figure-04: North America - Animal Protein Production by Country (TMT), 2015 - 2020
Figure-05: China - Animal Protein Production by Country (TMT), 2014 - 2020
Figure-06: ASEAN-5 - Animal Protein Production by Country (TMT) - 2014, 2015, 2016, 2017, 2018 & 2020
Figure-07: Global Protein Production by Aquaculture (Thousand Metric Tons), 2014 - 2020
Figure-08: Global - Salmon Protein Supply Expansion ( YOY Change), 2014 - 2020
Figure-09: Global - Salmon Protein Prices (NoKkg), 2014 - 2020
Figure-10: Global - Shrimp Protein Expansion (Thousand Metric Tons), 2017 - 2020
Figure-11: Global - Shrimp Protein Expansion (Thousand Metric Tons), 2017 - 2020
Figure-12: Global - Shrimp Protein Expansion Price (USD/lb), Jan 2014 - Jan 2019
Figure-13: Peru - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-14: Chile - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-15: Denmark - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-16: Iceland - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-17: Norway - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-18: UK/Ireland - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-19: United States - Fishmeal Protein Supply (Thousand Metric Tons), 2014 - 2019
Figure-20: Others - Fishmeal Protein Supply (Thousand Metric Tons), 2020
Figure-21: Global - Fishmeal Protein Price (USD/lb), 2014 - 2016
Figure-22: Global - Fishmeal Protein Price (USD/lb), 2017 - 2019
Figure-23: Rising trade uncertainty and declining exports highlight challenges for trade
Figure-24: Rising trade uncertainty and declining exports highlight challenges for trade
Figure-25: Rising trade uncertainty and declining exports highlight challenges for trade
Figure-26: Meat and Seafood Consumption in European Union 2013 - 2020
Figure-27: Meat and Seafood Consumption in United States 2013 - 2020
Figure-28: Investment in Insect Companies (Million USD) 2013 - 2019
Note: Product cover images may vary from those shown

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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