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Global Beef Industry Report 2020: Production & Consumption, Trade, Pricing, Trends, and Regional Data

  • ID: 5145279
  • Report
  • September 2020
  • Region: Global
  • 73 Pages
  • Renub Research
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Cattle which are raised for meat production are known as Beef cattle. There are three main stages for beef production: cow-calf operations, feedlot operations and background.

Cow-calf operation is the initial stage which is designed specifically to produce offspring, and then calves are sent to a feedlot, known as feeder cattle, the motive being to fatten the animals.

The main goal of these cattle is meat production, leather goods and by-products of beef are also used in insulin, candy, cosmetics, shampoo as well as inhalers.

This report is divided into 16 Chapters

1. Introduction

First Chapter provides the introduction of Global Beef Protein Outlook.

2. Executive Summary

This Chapter provides executive summary of the report, key points of Global Beef Protein Outlook are given in this chapter.

3. Global Beef Production

This chapter provides Global Beef Production in Thousand Metric Tons for year 2014 to year 2020.

4. Global Protein Production by Beef

This chapter provides details of Annual Change in Thousand Metric Tons of Global Beef Protein Production for year 2014 to year 2020.

5. Global Beef Protein Price

Global Beef Protein Price for year 2013 to year 2019.

6. North America Beef Production, Export and United States Per Capita Beef Protein Consumption

Beef Production and Export for North America and United States Per Capita Beef Protein Consumption for year 2014 to year 2020.

7. Brazil Beef Production and Export

Brazil Beef Production and Exports in Thousand Metric Tons, for year 2014 - 2020 is given in this chapter.

8. Argentine Beef Production and Export

Argentine Beef Production and Exports in Thousand Metric Tons, for year 2014 - 2020 is given in this chapter.

9. Europe Beef Production and Consumption

Europe Beef Production and Exports in Thousand Metric Tons, for year 2014 - 2020 is given in this chapter.

10. China Beef Production and Imports

China Beef Production and Exports in Thousand Metric Tons, for year 2014 - 2020 is given in this chapter.

11. ASEAN-5 Beef Consumption and Imports

ASEAN-5 Beef Production and Exports in Thousand Metric Tons, for year 2014 - 2020 is given in this chapter.

12. Australia Lamb, Cattle Slaughter and Production

Australia Lamb, Cattle Slaughter and Production for year 2014 to year 2020 are covered in this section.

13. Global Top Beef Protein Exporter Country

This section provides details of Beef Export for United States, China, Japan, Taiwan and Other countries for year 2014/15 to year 2018/19

14. New Zealand Lamb Kill and Sheep Flock Production

Lamb Kill and Sheep Flock Production from year 2009 to year 2020 for New Zealand is covered in this section.

15. Growing Global Animal Protein Trade

Global Animal Protein Trade data from Jan 13 to May 19 are covered in this chapter

16. Global Alternative to Animal Protein

Meat and Seafood Consumption in European Union and United States are given in this chapter for year 2013 to year 2020, and Investment in Insect Companies for 2013 to 2019 are also covered in this segment.

Note: Product cover images may vary from those shown
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1. Introduction

2. Executive Summary

3. Global Animal Protein Production (Annual Change)
3.1 EU - Animal Protein Production by Country (TMT), 2014 - 2020
3.2 Oceania Animal Protein Production by Country (TMT) - 2014, 2015, 2016, 2018, 2019 & 2020
3.3 Brazil - Animal Protein Production by Country (TMT) - 2014, 2015, 2017, 2018, 2019 & 2020
3.4 North America - Animal Protein Production by Country (TMT), 2015 - 2020
3.5 China - Animal Protein Production by Country (TMT), 2014 - 2020
3.6 ASEAN-5 - Animal Protein Production by Country (TMT) - 2014, 2015, 2016, 2017, 2018 & 2020

4. Global Protein Production by Beef

5. Global Beef Protein Price

6. North America Beef Production, Export and United States Per Capita Beef Protein Consumption
6.1 United States Per Capita Beef Protein Consumption
6.2 North America Beef Production and Export

7. Brazil Beef Production and Export

8. Argentine Beef Production and Export

9. Europe Beef Production and Consumption

10. China Beef Production and Imports

11. ASEAN-5 Beef Consumption and Imports

12. Australia Lamb, Cattle Slaughter and Production
12.1 Australia Cattle Slaughter and Production
12.2 Australia Lamb, Sheep Slaughter and Lamb Production

13. Global Top Beef Protein Exporter Country

14. New Zealand Lamb Kill and Sheep Flock Production

15. Growing Global Animal Protein Trade

16. Global Alternative to Animal Protein

List of Figures:
Figure-01: EU - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-02: Oceania - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-03: Brazil - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-04: North America - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-05: China - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-06: ASEAN-5 - Animal Protein Production (Annual Change in TMT), 2014 - 2020
Figure-07: Global - Protein Production by Beef (Thousand Metric Tons), 2014 - 2020
Figure-08: Global - Beef Protein Price (Jan 2007 =100), 2013
Figure-09: Global - Beef Protein Price (Jan 2007 =100), 2014
Figure-10: Global - Beef Protein Price (Jan 2007 =100), 2015
Figure-11: Global - Beef Protein Price (Jan 2007 =100), 2016
Figure-12: Global - Beef Protein Price (Jan 2007 =100), 2017
Figure-13: Global - Beef Protein Price (Jan 2007 =100), 2018
Figure-14: Global - Beef Protein Price (Jan 2007 =100), 2019
Figure-15: United States Per Capita Beef Protein Consumption (Pound Per Person), 2014 - 2020
Figure-16: North America Beef Production and Export (TMT), 2014 - 2020
Figure-17: Brazil Beef Production and Exports ( TMT), 2014 - 2020
Figure-18: Argentine Beef Production and Export (TMT), 2014 - 2020
Figure-19: Europe Beef Production and Consumption (Million Metric Tons), 2014 - 2020
Figure-20: China Beef Production and Imports (Million Metric Tons), 2013 - 2020
Figure-21: ASEAN-5 Beef Consumption and Imports (Thousand Metric Tons CWE), 2014 - 2020
Figure-22: Australia Cattle Slaughter and Production (Thousand Head), 2014 - 2020
Figure-23: Australia Lamb, Sheep Slaughter and Lamb Production (Million Head), 2014 - 2020
Figure-24: Global Top Beef Protein Exporter Country (NZD Million), 2014 - 2019
Figure-25: New Zealand Lamb Kill and Sheep Flock production (Thousand Head), 2009 - 2020
Figure-26: Rising trade uncertainty and declining exports highlight challenges for trade
Figure-27: Insect companies have raised large amounts of capital in the last two years
Note: Product cover images may vary from those shown
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In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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