Gestation (pregnancy)
It is about 114 Days, or 3 Months, 3 Weeks and 3 Days.
Farrowing (from birth to weaning)
It is the period for 21 Days, the weight of piglet remains at 2-3 LBS, and after weaning piglet weight around 13-15 LBS.
Nursery
This period remains for 42 to 46 (around 6 to 8 weeks), Weight during this period becomes 50-60 LBS.
Growing and Finishing
This period remains for 115 to 120 Days (around 16 to 17 weeks)
The weight of the pig becomes 280 LBS at this final stage, and it becomes ready for the market.
This report provides the global pork protein outlook, pork production by countries and pork protein price is also given in the report. The United States per capita pork protein consumption (pound per person), and Mexico pork production and broiler production, for years 2014 - 2020.
United States pork protein exports demand, for years 2014 - 2020 are covered in the report. European Union and Brazil pork production and exports are also covered in the report.
This report is divided into 12 Chapters
1. Introduction
First Chapter provides the introduction of Global Pork Production.
2. Executive Summary
This Chapter provides executive summary of the report, key points of Global Pork Production Volume are given in this chapter.
3. Global Pork Production
Global Pork Production for EU, Oceania, Brazil, North America, China and ASEAN-5 is given in this report.
4. Global Protein Production by Pork
Global Protein Production by Pork for year 2014 to year 2020 is covered in this chapter.
5. Global Pork Protein Price
Global Pork Protein price for year 2013 to year 2019 is provided in this report.
6. United States Per Capita Pork Protein Consumption
Per Capita Pork Protein Consumption for US is given in the report.
7. United States and Mexico Pork Production and Demand
Production of Pork and Broiler for United States and Mexico are given in the report.
8. Brazil Pork Production and Exports
Pork Production and Exports for Brazil is given for year 2014 to year 2020.
9. EU Pork Protein Exports
This chapter covers Pork Protein Exports for EU from year 2014 to year 2020.
10. Europe Pork Protein Production & Consumption
Europe Pork Protein Production and Consumption for year 2014 to year 2020 are covered in this chapter.
11. China's Pork Production and Imports Market
The market for China's Pork Production and Imports for year 2013 to year 2020 are given in this chapter.
12. ASEAN-5 Pork Production, Imports and Consumption
This chapter covered Production & Imports and Consumption of Pork for ASEAN-5.
Table of Contents
Methodology
In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.
Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.
Primary Research
The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:
- Validates and improves the data quality and strengthens research proceeds
- Further develop the analyst team’s market understanding and expertise
- Supplies authentic information about market size, share, growth, and forecast
The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:
- Chief executives and VPs of leading corporations specific to the industry
- Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
- Key opinion leaders (KOLs)
Secondary Research
The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Patent and regulatory databases for understanding of technical & legal developments
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic new articles, webcasts, and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
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