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Fish Nutrition. Edition No. 4

  • ID: 5146406
  • Book
  • July 2021
  • 816 Pages
  • Elsevier Science and Technology

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology.

Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.

  • Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation
  • Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture
  • Covers basic nutritional biochemistry and applied nutritional topics
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1. History of Fish Nutrition 2. Bioenergetics 3. Vitamins 4. Amino Acids and Proteins 5. Lipids 6. Minerals 7. Carbohydrates 8. Nutritional Physiology 9. Diet Formulation and Manufacture 10. Diet Analysis and Evaluation 11. Adventitious Toxins and Antinutrients 12. Nutritional Pathology 13. Nutritional Supplements and Fish Health 14. Feeding and Fish Husbandry

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Hardy, Ronald
Ronald Hardy is a Distinguished Professor in the Department of Animal and Veterinary Sciences and the Director of the Aquaculture Research Institute at the University of Idaho, Moscow. Since 1996, he has also served as Director of the Hagerman Fish Culture Experiment Station in Hagerman, Idaho. Dr Hardy received his Ph.D. from the University of Washington in Fisheries, conducting his dissertation on the effects of dietary protein and pyridoxine levels on growth and disease resistance of Chinook salmon. He is a member of the American Institute of Nutrition and the World Aquaculture Society, serving as the Vice President of the latter from 2001 to 2003. In addition to editing all previous editions of Fish Nutrition, Dr Hardy has published over 50 books and book chapters on the subject of fish feed and fish nutrition.
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