- Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. - Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. - Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. - Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." - Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. - Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. - Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. - NEW! Next Generation NCLEX? case studies and question types are included in the text and on the companion Evolve website. - NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand. - NEW! Updated references reflect the studies and statistics published in the most current scientific literature. - NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation. - NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Table of Contents
PART 1: Introduction to Basic Principles of Nutrition Science
1.�Food, Nutrition, and Health
2.�Carbohydrates
3.�Fats
4.�Proteins
5.�Digestion, Absorption, and Metabolism
6.�Energy Balance
7.�Vitamins
8.�Minerals
9.�Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle
10.�Nutrition During Pregnancy and Lactation
11.�Nutrition During Infancy, Childhood, and Adolescence
12.�Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13.�Community Food Supply and Health
14.�Food Habits and Cultural Patterns
15.�Weight Management
16.�Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17.�Nutritional Care
18.�Gastrointestinal and Accessory Organ Problems
19.�Coronary Heart Disease and Hypertension
20.�Diabetes Mellitus
21.�Kidney Disease
22.�Surgery and Nutritional Support
23.�Nutritional Support in Cancer and AIDS
Appendixes
Glossary