Key Technological disruptions that are reshaping the Indian Dine-In market.
A quick read on the Indian dine-in market and how technology has disrupted it. The report throws more light on what restaurants should do once they choose to go online, and what existing online adopters can do better.
Table of Contents Includes:
- 1. Food services overview
- 2. Tech-disruptions across value chain
- 3. Covid-19 Impact
- 4. Online playbook for new adopters
- 5. Tech innovations from global markets
This product will be delivered within 5-7 business days.
Table of Contents
Methodology
1. Primary Research Consumers, stakeholders and industry experts are interviewed to help us validate key trends and market estimations.
While the exact figures may vary for different reports, on average, the publisher conducts:
- ~1,000+ consumer surveys
- ~30+ IDIs (in-depth interviews) with stakeholders (consumers, suppliers, distributors and delivery executives, among others)
- ~25+ detailed discussions with industry experts Depending on the report in question, consumers and stakeholders are distributed across:
- City tiers (Metros, Tier 1, Tier 2, Tier 3 & Tier 4 cities)
- Income levels
- Genders
- Age groups
- Professions
- Internet usage pattern
- Geographies
2. Secondary Research Secondary includes analysis of databases available in public domain. Information sought is cross-referenced and aligned for soundness.
Note: In order to maintain confidentiality, results and analysis of the surveys and expert interviews are presented at level of overall scenario analysis and representation only.
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