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Europe Swine Feed Market - Analysis of Growth, Trends, and Forecast (2020 - 2025)

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    Report

  • 120 Pages
  • August 2020
  • Region: Europe
  • Mordor Intelligence
  • ID: 5175848
The Europe swine feed market is predicteded to register a CAGR of 4.3% during the forecast period, 2020-2025. According to FAO (Food and Agricultural Organization), 50% of the global pig population is concentrated in China followed by European Union. Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micro nutrients and antibiotics.Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micro nutrients and antibiotics. Such trends of higher demand of pig meat show that Europe will remain the highest compound feed consumers for pork production.

Key Market Trends

Growing Export of Pork Meat

The European Union is the world's second biggest producer of pork after China and the biggest exporter of pork and pork products. The main producer countries are Germany, Spain and France and between them they represent half of the region's total production. The Union exports about 13% of its total production.Despite the fact that pork consumption in the region is expected to drop by 1.4% this year, production will remain steady, thanks to growing exports. Europe is best positioned to take advantage of China's increased demand for pork shows the latest outlook released by the European Commission. Export value of swine meat increased form USD 4.4 billion in 2018 to USD 5.0 billion in 2019, as per ITC Trade Map. With this trend, need for increasing the yield has become important, which can be achieved by feeding the nutrient enriched feed. Thus, will create the demand for swine feed in the region.

Cereals Dominate the Swine Feed Ingredient Type

Cereal grains are a good feed source although they are best utilised by the pig if they have been cracked, rolled or soaked. The major ingredients used by the European pig industry are maize, wheat, barley and lupins, but other grains such as peas, canola meal and triticale are also used. Energy is generally supplied from cereal grains and by-products, root-crops, fats, sugar by-products or various fruits. Cereal starch does not need special processing treatments apart from heat to make them fit for consumption. Using cereals with greater preference values may contribute to the formulation of more palatable feeds, which enhance feed intake of piglets at critical stages such as weaning time. Given its popularity and usefulness, the domonance of cereal feed ingredients in swine feed is liekly to remain steady during the forecast period.

Competitive Landscape

The Europe swine feed is highly concentrated with few large players acquiring nearly 50% of the market share. The major companies in the region are Nutreco NV, Cargill Inc., Land O' Lakes and ForFarmers BV. Sodrugestvo Group and De Heus BV have adopted an aggressive approach to gain a competitive edge in the market and have had maximum developments in recent years. Acquisition and expansion are the major strategies employed by these companies.

Reasons to Purchase this report:
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Table of Contents

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of Substitute Products
4.3.4 Threat of New Entrants
4.3.5 Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Ingredients
5.1.1 Cereals
5.1.2 Cereals by products
5.1.3 Oil Seed Meal
5.1.4 Oils
5.1.5 Molasses
5.1.6 Supplements
5.1.7 Others
5.2 Supplements
5.2.1 Antibiotics
5.2.2 Vitamins
5.2.3 Antioxidants
5.2.4 Amino Acids
5.2.5 Enzymes
5.2.6 Acidifiers
5.2.7 Others
5.3 Geography
5.3.1 Spain
5.3.2 Germany
5.3.3 United Kingdom
5.3.4 Russia
5.3.5 Italy
5.3.6 Spain
5.3.7 Rest of Europe
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Charoen Pokphand Foods
6.3.2 Cargill Inc.
6.3.3 Land O’ Lakes Inc.
6.3.4 Alltech, Inc.
6.3.5 Archer Daniels Midland Company
6.3.6 New Hope Group Co. Ltd.
6.3.7 Forfarmers B.V.
6.3.8 Agribusiness Holding Miratorg
6.3.9 Nutreco N.V.
6.3.10 J.D. Heiskell & Co.
6.3.11 De Heus B.V.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS8 IMPACT OF COVID-19

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Charoen Pokphand Foods
  • Cargill Inc.
  • Land O’ Lakes Inc.
  • Alltech, Inc.
  • Archer Daniels Midland Company
  • New Hope Group Co. Ltd.
  • Forfarmers B.V.
  • Agribusiness Holding Miratorg
  • Nutreco N.V.
  • J.D. Heiskell & Co.
  • De Heus B.V.

Methodology

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