The Japan food enzymes market is projected to grow at a CAGR of 4.7% over the forecast period, 2020 to 2025
Key Market Trends
Stringent regulation leading to approval of food additives
Japan released its food enzymes risk assessment guidelines in 2017 that includes information on the food enzyme to be assessed, its name and uses, origin or backgrounds of discovery, usage in other countries, assessments by international and other organizations, physicochemical properties, draft conditions of use, other useful information.
Regulatory measures to improvise food additives across food products have been stringent in Japan, wherein, food additives include enzymes, nutrients, flavorings, processing aids, post-harvest fungicides, and substances that are categorized as additives in the EU, such as preservatives and food colors. Across Japan, food additives are treated equally, regardless of whether they are derived from natural sources such as animals and plants or are chemically synthesized.
Bakery Segment will Witness Significant Growth
The food enzymes market in Japan is largely focused on product improvement, where the product has found its application across various segments such as Bakery, Dairy & Frozen Products, Beverages, Meat poultry & Sea Food products, Confectionery and Others. In terms of the bakery industry, the bread industry in Japan is highly competitive, with significant low margins on standard products. Emphasis on product attributes are based on consumer needs for textures, freshness and firmness that are driving sales.
On the other hand, rising health consinousness, and awareness of food ingredients are influencing and driving a large array of non-standard and exotic functional bread products. Some of the popular novel bread products are Calcium bread, Twelve whole grain meal bread, Soy meal bread, Collagen bread, Fiber bread and Vitamin Fortified bread among others.
Competitive Landscape
Major players operating in the Japan Food enzymes market are Novozymes A/S, Danisco A/S, Mitsubishi Chemical Corporation, Amano Enzymes and Koninklijke DSM N.V. among others. The market sees opportunities for growth in terms of its application across different segment, mostly as a part of innovation. Companies are expanding in order to increase their production capacity to meet the country export potential along with growing domestic consumption.
Reasons to Purchase this report:
- Enzymes are proteins that exist in the body of all the living organisms including humans that function as catalysts. On the other hand, enzymes are necessary substances for vital activities and help many of the complex and diverse activities in substance metabolism.
- In Japan, enzymes have been used to produce fermented foods such as Sake and Miso for a long time and at present enzymes are utilized in foods as well as in various other fields such as medical/pharmaceutical products, diagnostics, fabric, leather, washing detergents, feed, and energy.
Key Market Trends
Stringent regulation leading to approval of food additives
Japan released its food enzymes risk assessment guidelines in 2017 that includes information on the food enzyme to be assessed, its name and uses, origin or backgrounds of discovery, usage in other countries, assessments by international and other organizations, physicochemical properties, draft conditions of use, other useful information.
Regulatory measures to improvise food additives across food products have been stringent in Japan, wherein, food additives include enzymes, nutrients, flavorings, processing aids, post-harvest fungicides, and substances that are categorized as additives in the EU, such as preservatives and food colors. Across Japan, food additives are treated equally, regardless of whether they are derived from natural sources such as animals and plants or are chemically synthesized.
Bakery Segment will Witness Significant Growth
The food enzymes market in Japan is largely focused on product improvement, where the product has found its application across various segments such as Bakery, Dairy & Frozen Products, Beverages, Meat poultry & Sea Food products, Confectionery and Others. In terms of the bakery industry, the bread industry in Japan is highly competitive, with significant low margins on standard products. Emphasis on product attributes are based on consumer needs for textures, freshness and firmness that are driving sales.
On the other hand, rising health consinousness, and awareness of food ingredients are influencing and driving a large array of non-standard and exotic functional bread products. Some of the popular novel bread products are Calcium bread, Twelve whole grain meal bread, Soy meal bread, Collagen bread, Fiber bread and Vitamin Fortified bread among others.
Competitive Landscape
Major players operating in the Japan Food enzymes market are Novozymes A/S, Danisco A/S, Mitsubishi Chemical Corporation, Amano Enzymes and Koninklijke DSM N.V. among others. The market sees opportunities for growth in terms of its application across different segment, mostly as a part of innovation. Companies are expanding in order to increase their production capacity to meet the country export potential along with growing domestic consumption.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
Table of Contents
1 INTRODUCTION
4 MARKET DYNAMICS
5 MARKET SEGMENTATION
6 COMPETITIVE LANDSCAPE
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Novozymes A/S
- Danisco A/S
- Mitsubishi Chemical Corporation
- Amano Enzymes Inc
- HBI Enzymes Inc
- Koninklijke DSM N.V.
- Shin Nihon Chemical Co., Ltd.
- Nagase ChemteX Corporation
- Yakult Phrmaceutical Company Ltd
Methodology
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