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COVID-19 Impact on McDonald's, H2 2020 Update

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    Company Profile

  • 13 Pages
  • September 2020
  • GlobalData
  • ID: 5201565

COVID-19 Impact on McDonald's, H2 2020 Update key findings as of September 7th, 2020 based on market analysis and brand diversification by industry and geography.

McDonald's dependence on the US might hurt the company's efforts in warding off the worst effects of the pandemic. Burger QSR cuisine sales are projected to be most affected in North America, although its other major contributing regions - Western Europe and Asia - are also to be heavily impacted.

  • Sales of McDonald's are likely to be impacted as North America and Western Europe continue to fight the disease outbreak
  • McDonald's business in North America is at the highest risk compared to other regions
  • McDonald's focuses on cleanliness and safety to mitigate the spread of COVID-19
  • Geographic diversity of McDonald's gives the company an edge over its peers

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Table of Contents

  • COVID-19 impact analysis on McDonald's - key findings as of 7th September, 2020
  • Geographic spread analysis - COVID-19 vs McDonald's brand sales
  • The impact of COVID-19 on regions where McDonald's is active
  • McDonald's exposure - sales at risk by region
  • Operational reactions from McDonald's? Indications from recruitment trends
  • Contact us

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • McDonald's
  • Restaurant Brands International (Burger King)
  • The Wendy’s Company