FEATURED COMPANIES
- ALS
- Bureau Veritas
- Eurofins
- Intertek
- MS Certification Services
- Socotec
Factors such as the growing demand for quality food due to increasing instances of food poisoning, changing food preferences, increase in global food trade and the stringent regulations for import or export of food products in order to ensure the compliance with food safety standards.
The ISO 22000 segment is projected to be the largest segment, by type, in the food certification market during the forecast period.
Complex supply chains increase the chances of food contamination due to improper handling. Therefore, there is increased demand for ISO 22000 among retailers, manufacturers and growers which offers benefits to the food supply chain, such as determines and manages safety risks, offers preventive and corrective measures to food safety management, and reduces or eliminates the risk of food recalls. It is one of the most important food safety certifications concerning the food safety hazards in the food & beverage industry, trusted by several stakeholders.
The meat, poultry & sea-food segment is projected to account for the largest market during the forecast period.
A significant increase in the consumption of meat and meat products urges the need for having stringent food certification norms to ensure the safety and authenticity of meat, including Halal and Kosher, especially in countries with more Muslim population. Regulatory bodies like Food Safety and Inspection Service (FSIS) has set up regulations for the analysis of data from sample collection programs, rapid chilling, adequate trimming, and sanitary washing that are enforced to reduce microbial contamination for poultry and meat products. The stringent regulations like proper certification and labeling requirements for the import of animal products is projected to drive the growth of the meat, poultry, and seafood products segment in the food certification market.
The high-risk segment is projected to grow at the highest CAGR during the forecast period.
In high-risk foods, threat is projected to remain higher due to their susceptibility to pathogen growth. Due to the increase in foodborne illnesses, affecting millions of people every year, it is a serious concern across the globe. Therefore, food certification in the case of high-risk foods being exported, it is mandated by government bodies to ensure that they comply with the safety requirements of the importing country, thereby driving the growth of the food certification market.
The European market is estimated to account for the largest market share due to the adoption of food safety measures
The European market is growing in the food certification market as people are getting aware of food safety. They are having high purchasing power and thus are willing to pay for premium products in order to lead a healthy lifestyle. Lately, food safety in Europe has been affected by developments that have changed the conditions under which food products are manufactured, processed, traded, distributed, and consumed. The food certification market in Europe is driven by the regulatory environment, which mandates food manufacturers to adopt certifications such as International Featured Standards (IFS) and The British Retail Consortium (BRC).
Break-up of Primaries
- By Company Type: Supply-side -58%, Demand side -42%
- By Designation: CXOs - 18%, Managers - 27%, and Executives - 55%
- By Region: North America - 43%, Asia Pacific - 25%, Europe - 25%, Rest of the World (RoW)** - 7%
** RoW includes South Africa, Middle East and Rest in Africa.
Leading players profiled in this report
- SGS (Switzerland),
- DNV (Norway),
- Lloyd’s Register (UK),
- Bureau Veritas (France),
- Control Union Certifications (Netherlands),
- Intertek (UK),
- Eurofins (Luxembourg),
- TÜV SÜD (Germany),
- AsureQuality (New Zealand),
- DEKRA (Germany),
- Kiwa Sverige (Sweden),
- ALS (Australia),
- NSF International (US).
- Aspirata (South Africa),
- International Certification Ltd (New Zealand),
- Indocert (India),
- TQ Cert (India),
- Eurofins (Luxeumbourg),
- Socotec (France)
- MS Certification Services (India).
Research Coverage
This report segments the food certification market on the basis of crop type, technology, type, form, application method, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the food certification market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to Buy this Report
- To get a comprehensive overview of the food certification market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions, in which the food certification market is flourishing
FEATURED COMPANIES
- ALS
- Bureau Veritas
- Eurofins
- Intertek
- MS Certification Services
- Socotec
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Market Segmentation
Figure 2 Regional Segmentation
1.4 Periodization Considered
1.5 Currency Considered
Table 1 USD Exchange Rates, 2017-2019
1.6 Stakeholders
1.7 Inclusions & Exclusions
1.8 Summary of Changes
2 Research Methodology
2.1 Research Data
Figure 3 Food Certification Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Secondary Sources
2.1.2.2 Key Primary Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
Figure 4 Data Triangulation Methodology
2.4 Assumptions for the Study
2.5 Limitations of the Study
2.6 Market Scenarios Considered for the Impact of COVID-19
2.6.1 Scenario-Based Modelling
2.7 COVID-19 Health Assessment
Figure 5 COVID-19: Global Propagation
Figure 6 COVID-19 Propagation: Select Countries
2.8 COVID-19 Economic Assessment
Figure 7 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.8.1 COVID-19 Economic Impact - Scenario Assessment
Figure 8 Criteria Impacting the Global Economy
Figure 9 Scenarios in Terms of Recovery of the Global Economy
3 Executive Summary
Figure 10 Food Certification Market Size, by Type, 2020 Vs. 2025 (USD Million)
Figure 11 The ‘Free-From’ Foods Segment is Projected to be the Fastest-Growing from 2020 to 2025
Figure 12 Europe is Estimated to be the Largest Market in 2020
Figure 13 Europe Accounted for the Largest Share in the Food Certification Market in 2019
4 Premium Insights
4.1 Opportunities in the Food Certification Market
Figure 14 Increase in Instances of Foodborne Outbreaks and Food Recalls to Drive the Growth of the Food Certification Market
4.2 Food Certification Market: Major Regional Submarkets
Figure 15 US is Estimated to be the Largest Market Globally for Food Certification in 2020
4.3 Europe: Food Certification Market, by Application and Country
Figure 16 Germany to Account for the Largest Share in the European Market in 2020
4.4 Food Certification Market, by Type and Region
Figure 17 Iso 22000 Certification is Estimated to Dominate the Food Certification Market in 2020
4.5 Food Certification Market, by Risk Category
Figure 18 High-Risk Food Segment is Projected to Dominate the Food Certification Market, 2020 Vs. 2025
4.6 Food Certification Market, by Application
Figure 19 Meat, Poultry, and Seafood Products Segment is Projected to Dominate the Food Certification Market, 2020 Vs. 2025
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 20 Food Certification Market Dynamics
5.2.1 Drivers
5.2.1.1 Increase in Instances of Foodborne Illnesses
Table 2 Recent Foodborne Outbreaks in the US
5.2.1.1.1 Increase in the Number of Food Recall Cases
Figure 21 Food Recalls Coordinated by Fsanz in Australia, 2010-2019
5.2.1.1.1.1 Food Recalls in the US
Table 3 FDA Food Recalls, 2020
5.2.1.1.2 Increase in Trade Restrictions due to Food Contamination in the European Countries
Figure 22 Border Rejection Cases Against Contaminated Foods in Europe, 2018-2019
5.2.1.2 Increased Consumption of High-Risk Category of Food Products
Figure 23 High-Risk Category of Foods are Mostly Responsible for Foodborne Outbreaks, 2009-2016
5.2.1.2.1 Increase in the Consumption of Frozen Foods Across Regions
5.2.1.2.2 Increase in the Consumption of Meat and Meat Products Across Regions Significantly Over the Recent Past
Figure 24 Sales of Fully Cooked Meat Alternatives in the United States (Growth %) (03/20-04/20)
Figure 25 Meat Consumption in Finland (Kg/Capita), 2010-2018
5.2.1.3 Increase in the Global Trade of Food Products
Figure 26 Global Agri-Food Export, 2016-2018 (USD Billion)
5.2.1.4 Strict Food Industry Standards and Certification Requirements
5.2.1.4.1 Increase in Focus on Gaining Customer Confidence
5.2.1.5 Consumer Demand for Food Transparency and Credibility
Figure 27 US: Consumers Check for Labeling Claims of Food Products (% of Consumers), 2019
5.2.1.5.1 Voluntary Adoption of Certification Programs by Food Manufacturers to Gain Consumer Confidence
5.2.1.5.2 Focus on Broadening Product Portfolio and Improving Brand Value
5.2.1.6 Food Quality Certification Scheme
5.2.1.7 Ease of Certification and Auditing to Drive the Market Growth for Outsourced Certifications
5.2.2 Restraints
5.2.2.1 Lack of Infrastructure and Financial Support for Food Safety and Security in Developing Countries
5.2.2.2 Lack of Harmonization in Food Certification Standards and Guidelines Across the Globe
5.2.3 Opportunities
5.2.3.1 Popularity of Multiple Domestic Foodservice and Retail Chains
5.2.3.2 Increase in Budget Allocation and Expenditure to Ensure Food Safety
Figure 28 FDA Budget by Program, 2019
5.2.3.3 Adoption of Halal, Organic, and ‘Free-From’ Food Certifications
5.2.3.3.1 Organic Certification
Figure 29 Total Organic Sales in the US, 2019
5.2.3.4 Increase in Trend of Outsourcing Certification from Third-Parties
5.2.3.5 Food Processing Industry Focuses on Mandating Food Safety Management
Figure 30 Trend of Food Processing Projects in the US, 2011-2015
5.2.3.6 Emerging Markets in Asian, African, and Other Developing Countries
5.2.3.6.1 Increase in the Number of Small & Medium Scale Companies
Figure 31 Structure of the Indian Food Processing Industry, 2018
5.2.4 Challenges
5.2.4.1 Instances of False Labeling and Certifications Among Companies
Table 4 Some Fraudulent Organic Certifications
5.2.4.1.1 False Halal Certification
5.2.4.2 Lack of Resources, Awareness, and Financial Support Among Small-Scale Manufacturers
5.2.4.2.1 Low Investment/Financial Capabilities of Small-Scale Manufacturers
5.3 COVID-19 Impact on Market Dynamics
5.3.1 Increase in Importance of Food Safety Throughout the Supply Chain
5.3.2 COVID-19 to Drive the Demand for ‘Free-From’ Certifications
6 Industry Trends
6.1 Introduction
Figure 32 Food Safety Management System (FSMS)
6.2 Food Certification Industry
6.3 Supply Chain Analysis
Figure 33 Food Certification Market Supply Chain
6.4 Certification Trends
6.4.1 Increase in the Trend of Outsourcing Certifications from Third Party Service Providers
6.5 Upcoming Trends to Impact the Growth of the Food Certification Market
6.5.1 Food Safety Through Traceability Systems and Food Certifications
6.5.2 Regulatory Impositions on GM Labels
6.5.3 Introduction of Global Food Safety Initiatives (GFSI)
6.5.4 Rapid Alert Systems for Food and Feed (RASFF) to Report Food Safety Issues
6.6 Ecosystem Map
6.6.1 Food Safety & TIC: Ecosystem View
6.6.2 Food Safety & TIC: Market Map
6.7 YC-YCC Shift
Figure 34 Food Certification Market: YC-YCC Shift
6.8 Case Studies
6.8.1 Case Study 1
6.8.1.1 Title
6.8.1.2 Problem Statement
6.8.1.3 The Publisher's Approach
6.8.1.4 Revenue Impact (RI)
6.8.2 Case Study 2
6.8.2.1 Title
6.8.2.2 Problem Statement
6.8.2.3 The Publisher's Approach
6.8.2.4 Revenue Impact (RI)
6.8.3 Case Study 3
6.8.3.1 Title
6.8.3.2 Problem Statement
6.8.3.3 The Publisher's Approach
6.8.3.4 Revenue Impact (RI)
7 Food Certification Market, by Type
7.1 Introduction
Figure 35 Food Certification Market Size, by Type, 2020 Vs. 2025 (USD Million)
Table 5 Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 6 ‘Free-From’ Food Certification Market Size, by Subtype, 2018-2025 (USD Million)
7.1.1 COVID-19 Impact on the Food Certification Market, by Type (2018-2021)
7.1.1.1 Realistic Scenario
Table 7 Realistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Type, 2018-2021 (USD Million)
7.1.1.2 Optimistic Scenario
Table 8 Optimistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Type, 2018-2021 (USD Million)
7.1.1.3 Pessimistic Scenario
Table 9 Pessimistic Scenario: COVID-19 Impact on Food Certification Market Size, by Type, 2018-2021 (USD Million)
7.2 Iso 22000
7.2.1 Increase in Adoption of Iso 22000 Certifications to Ensure Compliance with International Safety and Quality Standards
Table 10 Iso 22000: Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.3 BRC
7.3.1 BRC Certification is Considered as a Benchmark for Best Food Safety Practices
Table 11 BRC: Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.4 SQF
7.4.1 Demand for SQF Certification Program Remains High to Meet the Regulatory Commercial Food Quality Criteria
Table 12 SQF: Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.5 IFS
7.5.1 High Adoption of IFS Certifications Recorded in European Countries
Table 13 IFS Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.6 Halal
7.6.1 Growth of the Halal Certification Market Remains High as Halal Products are Considered Safe and Hygienic
Table 14 Halal Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.7 Kosher
7.7.1 Kosher Certifications to Witness High Adoption in the Coming Years with the Increase in Demand for Transparency of Ingredients
Table 15 Kosher Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.8 ‘Free-From’ Certifications
7.8.1 Increase in Consumer Inclination Toward Organic and Natural Products to Drive the Demand for ‘Free-From’ Certifications
Table 16 ‘Free-From’ Food Certification Market Size, by Region, 2018-2025 (USD Million)
7.8.2 Organic
7.8.3 Gluten-Free
7.8.4 Allergen-Free
7.8.5 Vegan
7.8.6 Non-GMO
7.8.7 Other ‘Free-From’ Certifications
7.9 Other Types
7.9.1 Growing Demand for GFSI-Based Certifications to Ensure Supply of Safe Food
Table 17 Other Food Certifications Market Size, by Region, 2018-2025 (USD Million)
8 Food Certification Market, by Risk Category
8.1 Introduction
Figure 36 Food Certification Market Share, by Risk Category, 2020 Vs. 2025
Table 18 Food Certification Market Size, by Risk Category, 2018-2025 (USD Million)
8.2 COVID-19 Impact on the Food Certification Market, by Risk Category
8.2.1 Realistic Scenario
Table 19 Realistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Risk Category, 2018-2021 (USD Million)
8.2.2 Optimistic Scenario
Table 20 Optimistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Risk Category, 2018-2021 (USD Million)
8.2.3 Pessimistic Scenario
Table 21 Pessimistic Scenario: COVID-19 Impact on Food Certification Market Size, by Risk Category, 2018-2021 (USD Million)
8.3 High-Risk Food
8.3.1 Stringent Quality Standards are Maintained Throughout the Supply Chain of High-Risk Foods
Table 22 High-Risk Food Certification Market Size, by Region, 2018-2025 (USD Million)
8.4 Low-Risk Food
8.4.1 Voluntary Food Certification of Low-Risk Foods to Increase Consumer Trust and Drive the Market Growth
Table 23 Low-Risk Food Certification Market Size, by Region, 2018-2025 (USD Million)
9 Food Certification Market, by Application
9.1 Introduction
Figure 37 Food Certification Market Size, by Application, 2020 Vs. 2025 (USD Million)
Table 24 Food Certification Market, by Application, 2018-2025 (USD Million)
9.1.1 COVID-19 Impact on the Food Certification Market, by Application, 2018-2021 (USD Million)
9.1.1.1 Realistic Scenario
Table 25 Realistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Application, 2018-2021 (USD Million)
9.1.1.2 Optimistic Scenario
Table 26 Optimistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Application, 2018-2025 (USD Million)
9.1.1.3 Pessimistic Scenario
Table 27 Pessimistic Scenario: COVID-19 Impact on the Food Certification Market Size, by Application, 2018-2025 (USD Million)
9.2 Meat, Poultry, and Seafood Products
9.2.1 Increase in Consumption of Processed Meat Products to Drive the Growth of the Food Certification Market
Figure 38 Pork Meat Consumption in Kilogram Per Capita, 2018
Table 28 Food Certification Market Size in Meat, Poultry, and Seafood Products, by Region, 2018-2025 (USD Million)
9.3 Dairy Products
9.3.1 Stringent Certification Requirements Regarding the Export of Dairy Products to Drive the Market Growth
Table 29 Food Certification Market Size in Dairy Products, by Region, 2018-2025 (USD Million)
9.4 Infant Food Products
9.4.1 Regulatory Changes Regarding Safety Standards of Infant Food Products to Drive the Growth of the Food Certification Market
Table 30 Food Certification Market Size in Infant Food, by Region, 2018-2025 (USD Million)
9.5 Bakery & Confectionery Products
9.5.1 Globalization of Fast Food Products to Drive the Growth of the Food Certification Market
Table 31 Food Certification Market Size in Bakery & Confectionery, by Region, 2018-2025 (USD Million)
9.6 Beverages
9.6.1 Increase in Beverage Certification for Encouraging Consumer Confidence to Drive the Growth of the Market
Table 32 Food Certification Market Size in Beverages, by Region, 2018-2025 (USD Million)
9.7 ‘Free-From’ Foods
9.7.1 High Demand for Food Certifications in the ‘Free-From’ Category in Economically Developed Countries to Drive the Market Growth
Table 33 Food Certification Market Size in ‘Free-From’ Foods, by Region, 2018-2025 (USD Million)
9.8 Other Applications
9.8.1 Increase in Demand for Food Certifications to Ensure Safety of Crops
Table 34 Food Certification Market Size in Other Applications, by Region, 2018-2025 (USD Million)
10 Food Certification Market, by Supply Chain
10.1 Introduction
10.1.1 Value Chain of the EU Food & Drink Industry
Figure 39 Value Chain of the European Food & Drink Industry
Figure 40 Food Certification Market, by Supply Chain, 2019 (Market Share Percentage)
10.2 Growers
Table 35 Globally Recognized Certifications for Farmers and Growers
10.3 Manufacturers
10.4 Retailers
10.5 Other Suppliers
11 Food Certification Market, by Region
11.1 Introduction
Figure 41 Canada is Projected to Record the Highest CAGR in the Food Certification Market from 2020 to 2025
Table 36 Food Certification Market Size, by Region, 2018-2025(USD Million)
11.2 COVID-19 Impact on the Food Certification Market, by Region
11.2.1 Realistic Scenario
Table 37 Realistic Scenario: COVID-19 Impact on the Natural Food Flavors Market Size, by Region, 2018-2021 (USD Million)
11.2.2 Optimistic Scenario
Table 38 Optimistic Scenario: COVID-19 Impact on the Natural Food Flavors Market Size, by Region, 2018-2021 (USD Million)
11.3 Pessimistic Scenario
Table 39 Pessimistic Scenario: COVID-19 Impact on the Natural Food Flavors Market Size, by Region, 2018-2021 (USD Million)
11.4 North America
Figure 42 North America: Market Snapshot
Table 40 North America: Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 41 North America: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 42 North America: Iso22000 Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 43 North America: BRC Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 44 North America: SQF Food Certification Market Size, by Country, 2018-2025(USD Million)
Table 45 North America: IFS Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 46 North America: Halal Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 47 North America: Kosher Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 48 North America: ‘Free-From’ Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 49 North America: Other Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 50 North America: Food Certification Market Size, by Application, 2018-2025 (USD Million)
Table 51 North America: Food Certification Market Size, by Risk Category, 2018-2025 (USD Million)
11.4.1 US
11.4.1.1 Initiatives Taken by the US Government to Drive the Growth of the Food Certification Market
Table 52 US: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 53 US: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.4.2 Canada
11.4.2.1 Food Safety and Nutrition Quality Standards are the Major Concerns for Canadian Consumers That Impact the Market Growth
Table 54 Canada: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 55 Canada: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.4.3 Mexico
11.4.3.1 Increase in Instances of Foodborne Illness to Drive the Market Growth for Food Certification
Table 56 Mexico: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 57 Mexico: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5 Europe
Figure 43 Europe: Market Snapshot
Table 58 Europe: Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 59 Europe: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 60 Europe: Iso22000 Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 61 Europe: BRC Food Certification Market Size, by Country, 2018-2025(USD Million)
Table 62 Europe: SQF Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 63 Europe: IFS Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 64 Europe: Halal Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 65 Europe: Kosher Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 66 Europe: ‘Free-From’ Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 67 Europe: Other Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 68 Europe: Food Certification Market Size, by Application, 2018-2025 (USD Million)
Table 69 Europe: Food Certification Market Size, by Risk Category, 2018-2025 (USD Million)
11.5.1 UK
11.5.1.1 Growth of the Market Remains High as Consumers are Opting for Premium Products due to the Increase in Contamination in Food Products
Table 70 UK: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 71 UK: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.2 Germany
11.5.2.1 Growth of the Market Remains High in the Country due to High Purchasing Power Among Consumers Enabling Them to Opt for High-Quality Food Products
Table 72 Germany: Food Certification Market Size, by Type, 2018-2025(USD Million)
Table 73 Germany: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.3 France
11.5.3.1 High Quality Standards Preference Among Consumers Leading to Food Safety Concerns Drives the Market Growth
Table 74 France: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 75 France: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.4 Italy
11.5.4.1 High Consumption of Bakery and Dairy Products Drives the Adoption of Food Safety Measures
Table 76 Italy: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 77 Italy: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.5 Spain
11.5.5.1 Increase in Demand for Products Such as Olives Oils and Premium Wines Offers a High Scope for Companies to Invest in Food Safety
Table 78 Spain: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 79 Spain: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.6 Poland
11.5.6.1 Rise in Processed Food Consumption to Drive the Growth of the Food Certification Market
Table 80 Poland: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 81 Poland: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.5.7 Rest of Europe
11.5.7.1 Instances of People with Foodborne Illness Encourages the Need to Strengthen the Food Safety Control Measures
Table 82 Rest of Europe: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 83 Rest of Europe: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6 Asia-Pacific
Figure 44 Asia-Pacific: Market Snapshot
Table 84 Asia-Pacific: Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 85 Asia-Pacific: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 86 Asia-Pacific: Iso22000 Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 87 Asia-Pacific: BRC Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 88 Asia-Pacific: SQF Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 89 Asia-Pacific: IFS Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 90 Asia-Pacific: Halal Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 91 Asia-Pacific: Kosher Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 92 Asia-Pacific: ‘Free-From’ Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 93 Asia-Pacific: Other Food Certification Market Size, by Type, 2018-2025(USD Million)
Table 94 Asia-Pacific: Food Certification Market Size, by Application, 2018-2025 (USD Million)
Table 95 Asia-Pacific: Food Certification Market Size, by Risk Category, 2018-2025 (USD Million)
11.6.1 China
11.6.1.1 Contamination in Non-Vegetarian Products is Driving the Growth of the Market for Food Certification
Table 96 China: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 97 China: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6.2 India
11.6.2.1 Increase in the Need to Meet the International Standards for Food Products Encourages Stakeholders to Adopt Food Safety Measures
Table 98 India: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 99 India: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6.3 Japan
11.6.3.1 Consumers are Willing to Adopt Food Safety Measures due to the Health Benefits Associated with Them
Table 100 Japan: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 101 Japan: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6.4 South Korea
11.6.4.1 Increase in Control Over Imported Food Safety Hazards Has Led to the Need for Food Certifications
Table 102 South Korea: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 103 South Korea: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6.5 Australia & New Zealand
11.6.5.1 Stringent Regulations Enforced by the Government are Encouraging Companies to Adopt Food Safety Measures
Table 104 Australia & New Zealand: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 105 Australia & New Zealand: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.6.6 Rest of Asia-Pacific
11.6.6.1 Food Certification Programs are Being Conducted to Reduce Adulteration of Food Products
Table 106 Rest of Asia-Pacific: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 107 Rest of Asia-Pacific: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.7 South America
Table 108 South America: Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 109 South America: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 110 South America: Iso22000 Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 111 South America: BRC Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 112 South America: SQF Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 113 South America: IFS Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 114 South America: Halal Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 115 South America: Kosher Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 116 South America: ‘Free-From’ Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 117 South America: Other Food Certifications Market Size, by Type, 2018-2025 (USD Million)
Table 118 South America: Food Certification Market Size, by Application, 2018-2025 (USD Million)
Table 119 South America: Food Certification Market Size, by Risk Category, 2018-2025(USD Million)
11.7.1 Brazil
11.7.1.1 Adoption of Sanitary Measure to Align with the Global Standards for Exporting Food and Agricultural Products
Table 120 Brazil: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 121 Brazil: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.7.2 Argentina
11.7.2.1 Organic Certification is Gaining Importance with the Change in Food Consumption Trends
Table 122 Argentina: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 123 Argentina: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.7.3 Rest of South America
11.7.3.1 Improved Administrative Measures and Sanitary Surveillance to Drive the Market Growth for Food Certification
Table 124 Rest of South America: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 125 Rest of South America: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.8 Rest of the World (Row)
Table 126 RoW: Food Certification Market Size, by Country, 2018-2025(USD Million)
Table 127 RoW: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 128 RoW: Iso22000 Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 129 RoW: BRC Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 130 RoW: SQF Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 131 RoW: IFS Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 132 RoW: Halal Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 133 RoW: Kosher Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 134 RoW: ‘Free-From’ Food Certification Market Size, by Country, 2018-2025 (USD Million)
Table 135 RoW: Other Food Certifications Market Size, by Country, 2018-2025 (USD Million)
Table 136 RoW: Food Certification Market Size, by Application, 2018-2025 (USD Million)
Table 137 RoW: Food Certification Market Size, by Risk Category, 2018-2025 (USD Million)
11.8.1 South Africa
11.8.1.1 Increase in the Trend of Consuming Organic Products to Drive the Growth of the Food Certifications Market
Table 138 South Africa: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 139 South Africa: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.8.2 Middle East
11.8.2.1 High Demand for Halal Food Products due to Religious Factors Associated with the Muslim and Jewish Communities
Table 140 Middle East: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 141 Middle East: Food Certification Market Size, by Application, 2018-2025 (USD Million)
11.8.3 Rest of Africa
11.8.3.1 Increase in Instances of Food Poisoning in African Countries Encourages Consumers to Opt for Food Safety Standards
Table 142 Rest of Africa: Food Certification Market Size, by Type, 2018-2025 (USD Million)
Table 143 Rest of Africa: Food Certification Market Size, by Application, 2018-2025 (USD Million)
12 Competitive Landscape
12.1 Market Evaluation Framework
Figure 45 Market Evaluation Framework, 2017-2019
12.2 Market Share Analysis of Key Players, 2019
Figure 46 Sgs Dominated the Food Certification Market in 2019
12.3 COVID-19 Specific Company Response
12.4 Key Market Developments
12.4.1 Expansions
Table 144 Expansions, 2018-2020
12.4.2 Mergers & Acquisitions
Table 145 Mergers & Acquisitions, 2018-2020
12.4.3 New Service Launches
Table 146 New Service Launches, 2018-2020
12.4.4 Agreements, Collaborations, and Partnerships
Table 147 Agreement, Collaborations, and Partnerships, 2018-2020
13 Company Evaluation Matrix and Profiles
13.1 Overview
13.2 Company Evaluation Matrix: Definitions and Methodology
13.2.1 Stars
13.2.2 Emerging Leaders
13.2.3 Pervasive Players
13.2.4 Emerging Companies
13.3 Company Evaluation Matrix, 2019 (Overall Market)
Figure 47 Global Food Certification Market Company Evaluation Matrix, 2019 (Overall Market)
13.4 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View)*
13.4.1 Dekra
Figure 48 Dekra: Company Snapshot
13.4.2 SGS
Figure 49 SGS: Company Snapshot
13.4.3 Intertek
Figure 50 Intertek: Company Snapshot
13.4.4 Asurequality
Figure 51 Asurequality: Company Snapshot
13.4.5 Bureau Veritas
Figure 52 Bureau Veritas: Company Snapshot
13.4.6 Lloyd's Register
Figure 53 Lloyd's Register: Company Snapshot
13.4.7 DNV
Figure 54 Dnv: Company Snapshot
13.4.8 Tüv Süd
Figure 55 Tüv Süd: Company Snapshot
13.4.9 Kiwa Sverige
Figure 56 Kiwa Sverige: Company Snapshot
13.4.10 ALS
Figure 57 ALS: Company Snapshot
13.4.11 Ul LLC
13.4.12 Eagle Certification Group
13.4.13 Aspirata
13.4.14 International Certifications Ltd.
13.4.15 Control Union Certifications
13.4.16 Indocert
13.4.17 Tq Cert
13.4.18 Ms Certification Services
13.4.19 Eurofins
Figure 58 Eurofins: Company Snapshot
13.4.20 Socotec
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View Might Not be Captured in Case of Unlisted Companies.
14 Appendix
14.1 Discussion Guide
14.2 Key Primary Insights
14.3 Knowledge Store: The Subscription Portal
14.4 Available Customization
- ALS
- Aspirata
- AsureQuality
- Bureau Veritas
- Control Union Certifications
- DEKRA
- DNV
- Eurofins
- Eurofins
- Indocert
- International Certification Ltd
- Intertek
- Kiwa Sverige
- Lloyd’s Register
- MS Certification Services
- NSF International
- SGS
- Socotec
- TQ Cert
- TÜV SÜD
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