Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
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Table of Contents
1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries 2. Optimization and characterization of various biosurfactant and application in food industries 3. Application of biosurfactant as an emulsifying agent 4. Application of biosurfactant in the production of beverages 5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens 6. Application of biosurfactant as versatile additives or ingredients of food processing 7. Application of biosurfactant in the stabilizing aerated systems 8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products 9. The application of biosurfactant for the modification of the rheological properties of wheat dough 10. Biofabrication of nanobiosurfacatant and their wide application in the food industry 11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods 12. Advancements and Challenges in Preparation of Biosurfactants 13. (Telli) Antibiofilm activities of biosurfactants 14. Application of biosurfactant as solubilizers and wetting agents 15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry 16. Future applications of biosurfactant in food industry 17. Application of biosurfactants as antioxidants 18. Next Generational Biosurfactant and Their Practical Applications in Food Industries 19. Applications of biosurfactant as an antioxidant in foods 20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation 21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries 22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India 23. Anti-biofilm activities against food pathogens 24. Application of biosurfactants in dairy industry 25. Application of biosurfactants in Juice industryAuthors
Inamuddin Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. Inamuddin is an assistant professor at the Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy, and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and the Young Researcher of the Year Award 2020 of the university. He has published about 189 research articles in various international scientific journals, 18 book chapters, and 144 edited books with multiple well-known publishers. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors, and bending actuators. Charles Oluwaseun Adetunji Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria..Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.
Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.
