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Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026

  • ID: 5264248
  • Report
  • February 2021
  • Region: Global
  • 217 Pages
  • Markets and Markets
The Plant-Based Protein Market is Estimated to be Valued at USD 10.3 Billion in 2020 and is Projected to Reach USD 15.6 Billion by 2026, Recording a CAGR of 7.2 %, in Terms of Value.

FEATURED COMPANIES

  • AGT Food & Ingredients
  • Batory Foods
  • Cargill
  • Dupont
  • Glanbia
  • Parabel

Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.

By application, the food segment is projected to dominate the plant-based protein market throughout the forecast period.

The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

By from, the liquid segment is projected to grow at the highest growth rate during the forecast period.

The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

Asia Pacific is projected to record the highest growth during the forecast period.

The Asia Pacific region is projected to record the highest growth during the forecast period. The rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.

The plant-based protein market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (Middle East & Africa).

Break-up of Primaries

  • By Value Chain: Manufacturers - 70%, and Suppliers - 30%
  • By Designation: CXOs - 44%, Managers - 34%, and Executives - 22%
  • By Region: US - 60%, India - 10%, UK - 20%, and China - 10%

Leading players profiled in this report include the following:

  • Archer Daniels Midland Company (ADM) (US)
  • Wilmar International (US)
  • Cosucra Groupe (Belgium) 
  • Emsland Group (Germany)
  • Cargill (US)
  • Ingredion (US) 
  • DuPont (US) 
  • Roquette Frères (France)
  • PURIS (US)
  • Kerry Group (Ireland)
  • Burcon NutraScience Corp. (Canada)
  • Sotexpro (France).
  • Glanbia (Ireland)
  • DSM (Netherlands)
  • Batory Foods (US)
  • AGT Food & Ingredients (Canada)
  • Axiom Foods (US)
  • Prolupin GMBH (Germany)
  • Aminola (Netherlands)
  • Herblink Biotech Corporation (China)
  • BENEO (Germany)
  • ET Chem (China)
  • Shandong Jianyuan Group (China)
  • The Green Labs LLC (US)
  • Parabel (US)

Research Coverage

This report segments the plant-based protein market on the basis of product type, application, source, form, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, pricing insights, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the plant-based protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the plant-based protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the plant-based protein market is flourishing
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • AGT Food & Ingredients
  • Batory Foods
  • Cargill
  • Dupont
  • Glanbia
  • Parabel

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Plant-Based Protein Market Segmentation
1.3.1 Regional Segmentation
1.3.2 Periodization Considered
1.4 Currency Considered
Table 1 USD Exchange Rates, 2014-2018
1.5 Volume Unit Considered
1.6 Stakeholders
1.7 Summary of Changes

2 Research Methodology
2.1 Research Data
Figure 2 Plant-Based Protein Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Secondary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Plant-Based Pea Protein Market Size Estimation: Method 1
2.2.2 Plant-Based Protein Market Size Estimation: Method 2
2.2.3 Plant-Based Protein Market Size Estimation Notes
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology
2.4 Assumptions for the Study
2.5 Limitations of the Study
2.6 COVID-19 Health Assessment
Figure 4 COVID-19: Global Propagation
Figure 5 COVID-19 Propagation: Select Countries
2.7 COVID-19 Economic Assessment
Figure 6 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.7.1 COVID-19 Economic Impact - Scenario Assessment
Figure 7 Criteria Impacting Global Economy
Figure 8 Scenarios in Terms of Recovery of Global Economy

3 Executive Summary
Table 2 Plant-Based Protein Market Snapshot, 2020 Vs. 2026
Figure 9 Plant-Based Protein Market Size, by Source, 2020 Vs. 2026 (USD Million)
Figure 10 Plant-Based Protein Market Size, by Form, 2020 Vs. 2026 (USD Million)
Figure 11 Plant-Based Protein Market Size, by Type, 2020 Vs. 2026 (USD Million)
Figure 12 Plant-Based Protein Market Size, by Application, 2020 Vs. 2026 (USD Million)
Figure 13 Plant-Based Protein Market Size in Food, by Application, 2020 Vs. 2026 (USD Million)
Figure 14 Plant-Based Protein Market Share & Growth (Value), by Region

4 Premium Insights
4.1 Opportunities in the Plant-Based Protein Market
Figure 15 Increase in Demand for Meat Substitutes and Vegan-Friendly Products to Widen Growth Prospects for Plant-Based Protein
4.2 Plant-Based Protein Market, by Source
Figure 16 Soy to Dominate Among the Sources of Plant-Based Protein
4.3 Plant-Based Protein Market, by Form
Figure 17 Dry Plant-Based Protein to Dominate on the Basis of Form
4.4 Plant-Based Protein Market, by Type
Figure 18 Concentrates to be the Dominant Type of Plant-Based Protein
4.5 Plant-Based Protein Market, by Application
Figure 19 Food to Dominate the Plant-Based Protein Market on the Basis of Application
4.6 Plant-Based Protein Market in Food, by Application
Figure 20 Meat Alternatives to Dominate the Plant-Based Protein Market on the Basis of Food Application
4.7 North America: Plant-Based Protein Market, by Source and Country
Figure 21 North America: The Us Was One of the Major Consumers Across the Globe in 2019
4.8 Plant-Based Protein Market, by Region
Figure 22 Asia-Pacific and North America are Projected to Witness High Growth During the Forecast Period
4.9 Comparison Graph of Pre- and Post-COVID-19 Scenario
Figure 23 Comparison Graph of Pre- and Post-COVID-19 Scenario

5 Market Overview
5.1 Introduction
Figure 24 US: Annual Sales of Plant-Based Food & Beverages, 2017-2019 (USD Billion)
5.2 Market Dynamics
Figure 25 Plant-Based Protein Market Dynamics
5.2.1 Drivers
5.2.1.1 Rise in Demand for Health-Enriching Organic Food & Beverages
5.2.1.2 Innovations and Developments Related to Plant-Based Protein to Encourage the Vegan Trend
Figure 26 US: Food Preferences of Population, 2018
5.2.1.3 Rise in Population with Lactose Intolerance
Table 3 Lactose Intolerance Rate, by Ethnicity
5.2.1.4 Increase in Investments & Collaborations in the Plant-Based Food Business
Figure 27 Greenhouse Gas Emission from Average Food Consumption, by Food Type, 2018
5.2.2 Restraints
5.2.2.1 Allergies Associated with Plant-Based Protein Sources Such as Soy & Wheat
5.2.2.2 Possibilities of Nutritional & Vitamin Deficiencies Among Vegans
5.2.3 Opportunities
5.2.3.1 Rise in Demand for Food & Beverages with Organic Ingredients
5.2.3.2 Increase in Preference of Consumers for Meat Alternatives
5.2.3.3 Focus on Aquatic Plants as New and Emerging Sources of Protein
5.2.4 Challenges
5.2.4.1 Concerns Over the Quality of Food & Beverages due to Gm Ingredient Adulteration
5.2.4.2 Economic Constraints Related to the Processing Capacity of Pea Protein
5.3 Value Chain
Figure 28 Plant-Based Protein Market: Value Chain
5.4 Average Pricing of Plant-Based Protein
5.4.1 Average Price of Plant-Based Protein, by Source, 2018, 2019 & 2026 (Usd/Ton)
5.5 Patent Analysis
Table 4 Key Patents Pertaining to Plant-Based Protein, 2019-2020
5.6 Ecosystem & Market Map
Figure 29 Market Ecosystem
Figure 30 Market Map
5.7 Key Market for Import/Export
5.7.1 Soybean
Table 5 Top 10 Importers and Exporters of Soybeans, 2019 (Kt)
5.7.2 Wheat
Table 6 Top 10 Importers and Exporters of Wheat, 2019 (Kt)
5.7.3 Pea
Table 7 Top 10 Importers and Exporters of Pea, 2019 (Kt)
5.7.4 Rice
Table 8 Top 10 Importers and Exporters of Rice, 2019 (Kt)
5.7.5 Potato
Table 9 Top 10 Importers and Exporters of Potato, 2019 (Kt)
5.8 Porter's Five Forces
Table 10 Plant-Based Protein Markets: Porter's Five Force
5.9 Yc-Ycc Shift
Figure 31 Yc & Ycc Shift for the Plant-Based Protein Market

6 Plant-Based Protein Market: a Comparative Analysis with Alternative Protein Sources
6.1 What is Plant Protein?
Figure 32 Major Highlights in Plant Protein
6.1.1 Development of New Plant-Based Sources are Contributing to the Growth of the Plant-Based Proteins Market on a Global Level
Figure 33 Protein Consumption, by Source, 2018
6.1.2 Comprehensive Profiles of Alternative Protein Sources
Figure 34 Pea Protein: Comprehensive Profile
Figure 35 Soy Protein: Comprehensive Profile
Figure 36 Insect Protein: Comprehensive Profile
Figure 37 Mycoprotein: Comprehensive Profile
Figure 38 Cultured Meat: Comprehensive Profile
Figure 39 Whey Protein: Comprehensive Profile
6.1.3 What is the Need for Innovation in the Industry?
6.1.4 Comparative Analysis
Table 11 Comparative Analysis of Profiles of Key Plant Protein Products
6.1.5 Conclusion

7 Plant-Based Protein, by Source
7.1 Introduction
Figure 40 Plant-Based Protein Market Size, by Application, 2020 Vs. 2026 (USD Million)
Table 12 Plant-Based Protein Market Share, by Source, 2018-2026 (USD Million)
Table 13 Plant-Based Protein Market Share, by Source, 2018-2026 (Kt)
7.1.1 COVID-19 Impact on the Plant-Based Protein Market, by Source, 2018-2021
Table 14 Pessimistic Scenario: Plant-Based Protein Market Size, by Source, 2018-2021 (USD Million)
Table 15 Realistic Scenario: Plant-Based Protein Market Size, by Source, 2018-2021 (USD Million)
Table 16 Optimistic Scenario: Plant-Based Protein Market Size, by Source, 2018-2021 (USD Million)
7.2 Soy
7.2.1 Production and Exports of Soybeans to Drive the Demand for Soy Protein
Table 17 Plant-Based Protein Market Size for Soy, by Region, 2018-2026 (USD Million)
Table 18 Plant-Based Protein Market Size for Soy, by Region, 2018-2026 (Kt)
7.3 Wheat
7.3.1 Binding Characteristics to Drive the Demand for Wheat Protein
Table 19 Plant-Based Protein Market Size for Wheat, by Region, 2018-2026 (USD Million)
Table 20 Plant-Based Protein Market Size for Wheat, by Region, 2018-2026 (Kt)
7.4 Pea
Table 21 Plant Protein Market Size for Pea, by Region, 2018-2026 (USD Million)
Table 22 Plant Protein Market Size for Pea, by Region, 2018-2026 (Kt)
7.5 Other Sources
Table 23 Plant-Based Protein Market Size for Other Sources, by Region, 2018-2026 (USD Million)

8 Plant-Based Protein Market, by Application
8.1 Introduction
Figure 41 Plant-Based Protein Market Size, by Application, 2020 Vs. 2026 (USD Million)
Table 24 Plant-Based Protein Market, by Application, 2018-2026 (USD Million)
Table 25 Soy-Based Protein Market Size, by Application, 2018-2026 (USD Million)
Table 26 Wheat-Based Protein Market Size, by Application, 2018-2026 (USD Million)
Table 27 Pea-Based Protein Market Size, by Application, 2018-2026 (USD Million)
8.1.1 COVID-19 Impact on the Plant-Based Protein Market, by Application (2018-2021)
Table 28 Pessimistic Scenario: Plant-Based Protein Market Size, by Application, 2018-2021 (USD Million)
Table 29 Realistic Scenario: Plant-Based Protein Market Size, by Application, 2018-2021 (USD Million)
Table 30 Optimistic Scenario: Plant-Based Protein Market Size, by Application, 2018-2021 (USD Million)
8.2 Food
8.2.1 Innovative Food Products and Vegan Trends to Support the Growth of Food Applications
Table 31 Plant-Based Protein Market Size in Food, by Source, 2018-2026 (USD Million)
Table 32 Plant-Based Protein Market Size in Food, by Application, 2018-2026 (USD Million)
8.2.2 Meat Alternatives
8.2.3 Dairy Alternatives
8.2.4 Bakery Products
8.2.5 Performance Nutrition
8.2.6 Convenience Foods
8.2.7 Other Food Applications
8.3 Feed
8.3.1 Meat Production to Drive the Demand for Plant-Based Proteins in Feed Applications
Table 33 Plant-Based Protein Market Size in Feed, by Source, 2018-2026 (USD Million)

9 Plant-Based Protein, by Form
9.1 Introduction
Figure 42 Plant-Based Protein Market Size, by Form, 2020 Vs. 2026 (USD Million)
Table 34 Plant Protein Market Size, by Form, 2018-2026 (USD Million)
9.1.1 COVID-19 Impact on the Plant-Based Protein, by Form, 2018-2021
Table 35 Pessimistic Scenario: Plant Protein Market Size, by Form, 2018-2021 (USD Million)
Table 36 Realistic Scenario: Plant Protein Market Size, by Form, 2018-2021 (USD Million)
Table 37 Optimistic Scenario: Plant Protein Market Size, by Form, 2018-2021 (USD Million)
9.2 Dry
9.2.1 Increase in the Use of Dry Protein Products in a Wide Range of Applications is Projected to Drive Its Market Growth
Table 38 Dry Plant-Based Protein Market Size, by Region, 2018-2026 (USD Million)
9.3 Liquid
9.3.1 Widespread Adaptability and Ease in Processing Drives the Demand for Liquid Processing of Plant Proteins
Table 39 Liquid Plant-Based Protein Market Size, by Region, 2018-2026 (USD Million)

10 Plant-Based Protein Market, by Type
10.1 Introduction
Figure 43 Plant-Based Protein Market Size, by Type, 2020 Vs. 2026 (USD Million)
Table 40 Plant-Based Protein Market Share, by Type, 2018-2026 (USD Million)
10.1.1 COVID-19 Impact on the Plant-Based Protein Market, by Type, 2018-2021
Table 41 Pessimistic Scenario: Plant-Based Protein Market Size, by Type, 2018-2021 (USD Million)
Table 42 Realistic Scenario: Plant-Based Protein Market Size, by Type, 2018-2021 (USD Million)
Table 43 Optimistic Scenario: Plant-Based Protein Market Size, by Type, 2018-2021 (USD Million)
10.2 Isolates
10.2.1 Inclusion of Plant Protein Concentrates in Infant Nutrition to Drive the Market Growth
Table 44 Plant-Based Protein Isolates Market Size, by Source, 2018-2026 (USD Million)
10.3 Concentrates
10.3.1 Rise in Consumption of Health-Enriching Baked Food Products and Snacks is Projected to Drive the Market Growth for Plant Protein Isolates
Table 45 Plant-Based Protein Concentrates Market Size, by Source, 2018-2026 (USD Million)
10.4 Textured Protein
10.4.1 Increase in Consumption of Plant-Based Meat Products is Projected to Drive the Market Growth for Textured Protein
Table 46 Plant-Based Textured Protein Market Size, by Source, 2018-2026 (USD Million)

11 Plant-Based Protein Market, by Region
11.1 Introduction
Table 47 Global Plant-Based Protein Market Size, by Region, 2018-2026 (USD Million)
Figure 44 Japan to Record the Fastest Growth in the Plant-Based Protein Market During the Forecast Period
11.2 COVID-19 Impact on the Plant-Based Protein Market, by Region (2018-2021)
Table 48 Pessimistic Scenario: Global Plant-Based Protein Market Size, by Region, 2018-2021 (USD Million)
Table 49 Realistic Scenario: Global Plant-Based Protein Market Size, by Region, 2018-2021 (USD Million)
Table 50 Optimistic Scenario: Global Plant-Based Protein Market Size, by Region, 2018-2021 (USD Million)
11.3 North America
11.3.1 Average Price of Plant-Based Protein Sources
Table 51 North America: Average Price, by Protein Source, 2016-2018 (Usd/Kg)
11.3.2 Regulatory Framework
11.3.3 Introduction
Figure 45 North America: Regional Snapshot, 2019
Table 52 North America: Plant-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 53 North America: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
Table 54 North America: Soy-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 55 North America: Wheat-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 56 North America: Pea-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 57 North America: Other Sources Market Size, by Country, 2018-2026 (USD Million)
11.3.4 US
11.3.4.1 Large Manufacturing and Processing Base to Drive the Market Growth
Table 58 US: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.3.5 Canada
11.3.5.1 Favorable Policies and Investments to Propel Strong Growth in the Canadian Plant-Based Protein Market
Table 59 Canada: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.3.6 Mexico
11.3.6.1 Changing Consumer Preferences and Dependence on Imports Supplementing the Market Growth
Table 60 Mexico: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4 Europe
11.4.1 Average Price of Plant-Based Protein Sources
Table 61 Europe: Average Price, by Source, 2016-2018 (Usd/Kg)
11.4.2 Regulatory Framework
11.4.3 Introduction
Figure 46 Top Ten Countries with the Largest Share of Vegan New Product Launches, 2018
Figure 47 Greenhouse Gas Emissions from Average Food Consumption
Table 62 Europe: Plant-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 63 Europe: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
Table 64 Europe: Soy-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 65 Europe: Wheat-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 66 Europe: Pea-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 67 Europe: Other Sources Market Size, by Country, 2018-2026 (USD Million)
11.4.4 France
11.4.4.1 Pea Production and Processing Upgrades Driving the French Revolution in Plant-Based Proteins
Table 68 France: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.5 UK
11.4.5.1 Growing Vegan Population and Manufacturer Base Driving the Demand for Plant-Based Proteins
Table 69 UK: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.6 Germany
11.4.6.1 Industrial Applications and Consumers Aid the Demand for Plant-Based Alternatives
Table 70 Germany: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.7 Spain
11.4.7.1 Improvements in Agricultural Infrastructure to Support the Production of Plant-Based Proteins
Table 71 Spain: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.8 Netherlands
11.4.8.1 Strong Export Base and Presence of Manufacturing Units
Table 72 Netherlands: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.9 Italy
11.4.9.1 Changing Consumer Preferences from Conventional to Plant-Based Sources Supporting the Growth
Table 73 Italy: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.10 Belgium
11.4.10.1 Export Access and Growing Processing Capacities Propelling the Growth of the Plant-Based Proteins Market
Table 74 Belgium: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.4.11 Rest of Europe
Table 75 Rest of Europe: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.5 Asia-Pacific
11.5.1 Asia-Pacific: Average Price of Plant-Based Protein Sources
Table 76 Asia-Pacific: Average Price, by Source, 2016-2018 (Usd/Kg)
11.5.2 Regulatory Framework
11.5.3 Introduction
Figure 48 Regional Snapshot: Asia-Pacific, 2019
Table 77 Asia-Pacific: Plant-Based Protein Market Size, by Country/Region, 2018-2026 (USD Million)
Table 78 Asia-Pacific: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
Table 79 Asia-Pacific: Soy-Based Protein Market Size, by Country/Region, 2018-2026 (USD Million)
Table 80 Asia-Pacific: Wheat-Based Protein Market Size, by Country/Region, 2018-2026 (USD Million)
Table 81 Asia-Pacific: Pea-Based Protein Market Size, by Country/Region, 2018-2026 (USD Million)
Table 82 Asia-Pacific: Other Sources Market Size, by Country/Region, 2018-2026 (USD Million)
11.5.4 China
11.5.4.1 Industrial and Consumer Base Driving the Paradigm Shift for Plant-Based Proteins
Table 83 China: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.5.5 India
11.5.5.1 Changing Dietary Preferences Among Consumers Stimulating the Growth of Plant-Based Proteins
Table 84 India: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.5.6 Japan
11.5.6.1 Health Concerns and Geriatric Population to Drive the Demand for Plant-Based Protein Products
Table 85 Japan: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.5.7 Australia & New Zealand
11.5.7.1 Sustainability Concerns and Vegan Trends Driving Plant-Based Protein Acceptance
Table 86 Australia & New Zealand: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.5.8 Rest of Asia-Pacific
Table 87 Rest of Asia-Pacific: Plant-Based Protein Market, by Source, 2018-2026 (USD Million)
11.6 South America
11.6.1 Average Price of Major Plant-Based Protein Sources
Table 88 South America: Average Price of Plant-Based Protein, by Source, 2016-2018 (Usd/Kg)
Table 89 South America: Plant-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 90 South America: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
Table 91 South America: Soy-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 92 South America: Wheat-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 93 South America: Pea-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 94 South America: Other Sources Market Size, by Country, 2018-2026 (USD Million)
11.6.2 Brazil
11.6.2.1 Strong Agricultural Outputs and Exports Propelling the Growth of the Brazilian Plant-Based Protein Market
Table 95 Brazil: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.6.3 Argentina
11.6.3.1 Imports Driven by Consumers to Influence the Argentinian Market Growth for Plant-Based Proteins
Table 96 Argentina: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.6.4 Rest of South America
Table 97 Rest of South America: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.7 Rest of the World
Table 98 RoW: Plant-Based Protein Market Size, by Region, 2018-2026 (USD Million)
Table 99 RoW: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
Table 100 RoW: Soy-Based Protein Market Size, by Country, 2018-2026 (USD Million)
Table 101 RoW: Wheat-Based Protein Market Size, by Region, 2018-2026 (USD Million)
Table 102 RoW: Pea-Based Protein Market Size, by Region, 2018-2026 (USD Million)
Table 103 RoW: Other Sources Market Size, by Country, 2018-2026 (USD Million)
11.7.1 Middle East
11.7.1.1 Demand for Functional Foods and Nutrition Products Encourages the Dominance for the Plant-Based Proteins Market in the Region
Table 104 Middle East: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)
11.7.2 Africa
11.7.2.1 Favorable Production Conditions and Agricultural Support to Favor the Growth of the Plant-Based Protein Market
Table 105 Africa: Plant-Based Protein Market Size, by Source, 2018-2026 (USD Million)

12 Competitive Landscape
12.1 Overview
12.2 Market Evaluation Framework
Figure 49 Market Evaluation Framework, 2018-2020
12.3 Market Share Analysis
Figure 50 Market Share Analysis of Major Plant-Based Protein Players, 2019
12.4 Company Evaluation Quadrant, 2019 (Key Players)
12.4.1 Stars
12.4.2 Emerging Leaders
12.4.3 Pervasive Players
12.4.4 Participants
Figure 51 Plant-Based Protein Market: Company Evaluation Quadrant, 2019 (Key Players)
12.5 Product Footprint
Table 106 Plant-Based Protein Market: Company Source Footprint
Table 107 Plant-Based Protein Market: Company Type Footprint
Table 108 Plant-Based Protein Market: Company Application Footprint
Table 109 Plant-Based Protein Market: Company Regional Footprint
12.6 Company Evaluation Quadrant (Other Players)
12.6.1 Progressive Companies
12.6.2 Starting Blocks
12.6.3 Responsive Companies
12.6.4 Dynamic Companies
Figure 52 Plant-Based Protein Market: Competitive Leadership Mapping for Startup/SME, 2019
12.7 Competitive Scenario
12.7.1 Expansions & Investments
Table 110 Expansions & Investments, 2017-2020
12.7.2 Agreements, Partnerships, and Collaborations
Table 111 Agreements, Partnerships, and Collaborations, 2018-2020
12.7.3 New Product Launches
Table 112 New Product Launches, 2019
12.7.4 Acquisitions, Mergers, and Joint Ventures
Table 113 Acquisitions, Mergers, and Joint Ventures, 2018-2019

13 Company Profiles
13.1 Overview
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & Analyst's View)*
13.2 Key Companies
13.2.1 Archer Daniels Midland (ADM)
Figure 53 Archer Daniels Midland (ADM): Company Snapshot
13.2.2 Cargill
Figure 54 Cargill: Company Snapshot
13.2.3 Dupont
Figure 55 Dupont: Company Snapshot
13.2.4 Wilmar International
Figure 56 Wilmar International: Company Snapshot
13.2.5 Roquette Frères
Figure 57 Roquette Frères: Company Snapshot
13.2.6 Glanbia
Figure 58 Glanbia: Company Snapshot
13.2.7 Kerry Group
Figure 59 Kerry Group: Company Snapshot
13.2.8 DSM
Figure 60 DSM: Company Snapshot
13.2.9 Ingredion
Figure 61 Ingredion: Company Snapshot
13.2.10 Emsland Group
Figure 62 Emsland Group: Company Snapshot
13.2.11 Puris
13.2.12 Cosucra Groupe
13.2.13 Batory Foods
13.2.14 Burcon Nutrascience
Figure 63 Burcon Nutrascience: Company Snapshot
13.2.15 Sotexpro
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & Analyst's View Might Not be Captured in Case of Unlisted Companies.
13.3 Other Players
13.3.1 AGT Food & Ingredients
13.3.2 Axiom Foods
13.3.3 Prolupin GmbH
13.3.4 Aminola
13.3.5 Herblink Biotech Corporation
13.3.6 Beneo
13.3.7 ET Chem
13.3.8 Shandong Jianyuan Group
13.3.9 The Green Labs LLC
13.3.10 Parabel

14 Adjacent and Related Markets
14.1 Pea Protein Market
14.1.1 Market Definition
14.1.2 Market Overview
Figure 64 Pea Protein Market Size, 2018-2025 (USD Million)
Table 114 Pea Protein Market Size, by Region, 2018-2025 (USD Million)
14.2 Textured Vegetable Protein Market
14.2.1 Market Definition
14.2.2 Market Overview
Figure 65 Textured Vegetable Protein Market Size, 2018-2025 (USD Million)
Table 115 Textured Vegetable Protein Market Size, by Region, 2018-2025 (USD Million)
14.3 Milk Protein Market
14.3.1 Market Definition
14.3.2 Market Overview
Figure 66 Milk Protein Market Size, 2015-2022 (USD Million)
Table 116 Milk Protein Market Size, by Region, 2015-2022 (USD Million)

15 Appendix
15.1 Discussion Guide
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