The Europe Commercial Food Dehydrators Market is expected to witness market growth of 8.8% CAGR during the forecast period (2020-2026).
Food drying refers to a method of preserving vegetables, fruit, and meats. This technique has been practiced since ancient times. There is an extensive range of food dehydrators available in the market that uses various energy sources like biodiesel, solar, electricity, and other energy sources. The expansion and development of the food dehydrators market is due to the increasing inclination of the consumers towards stored food products and meat.
Food dehydrators need heat sources like electric power, solar energy, or biofuel. They differ in form from large-scale dehydration projects to commercially sold appliances for domestic use. The basic components of a commercial food dehydrator include a heating element, an electric fan, air vents that enable air circulation, and food trays upon which food items are placed. The fans, heating element and vents of a dehydrator works together in order to control hot air over the food, increase surface evaporation and warm the food, which ensure releasing of moisture from its interior. This process keeps going till the time food is dried to a considerably lower water content, generally below 20%.
The food dehydrators market is expected to showcase significant growth due to its potential to increase the shelf life of the product. Moreover, the awareness about the importance to reduce food wastage has increased and it is likely to drive the food dehydrators market over the forecast period. The demand for food dehydrators is high in Europe & that will provide lucrative market opportunities for the key players who are operating in the food dehydrators market.
Based on Technology, the market is segmented into Horizontal Airflow and Vertical Airflow. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include National Presto Industries, Inc., Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company), The Sausage Maker, Inc., NutriChef Kitchen LLC, Tribest Corporation, Avantco Equipment, Koolatron Corporation, Lem Products Holding, LLC, Excalibur Dehydrator, and Melco Holdings, Inc. (Buffalo, Inc.)
Scope of the Study
Market Segments covered in the Report:
By Technology
By Country
Companies Profiled
Unique Offerings from the Publisher
Food drying refers to a method of preserving vegetables, fruit, and meats. This technique has been practiced since ancient times. There is an extensive range of food dehydrators available in the market that uses various energy sources like biodiesel, solar, electricity, and other energy sources. The expansion and development of the food dehydrators market is due to the increasing inclination of the consumers towards stored food products and meat.
Food dehydrators need heat sources like electric power, solar energy, or biofuel. They differ in form from large-scale dehydration projects to commercially sold appliances for domestic use. The basic components of a commercial food dehydrator include a heating element, an electric fan, air vents that enable air circulation, and food trays upon which food items are placed. The fans, heating element and vents of a dehydrator works together in order to control hot air over the food, increase surface evaporation and warm the food, which ensure releasing of moisture from its interior. This process keeps going till the time food is dried to a considerably lower water content, generally below 20%.
The food dehydrators market is expected to showcase significant growth due to its potential to increase the shelf life of the product. Moreover, the awareness about the importance to reduce food wastage has increased and it is likely to drive the food dehydrators market over the forecast period. The demand for food dehydrators is high in Europe & that will provide lucrative market opportunities for the key players who are operating in the food dehydrators market.
Based on Technology, the market is segmented into Horizontal Airflow and Vertical Airflow. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include National Presto Industries, Inc., Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company), The Sausage Maker, Inc., NutriChef Kitchen LLC, Tribest Corporation, Avantco Equipment, Koolatron Corporation, Lem Products Holding, LLC, Excalibur Dehydrator, and Melco Holdings, Inc. (Buffalo, Inc.)
Scope of the Study
Market Segments covered in the Report:
By Technology
- Horizontal Airflow
- Vertical Airflow
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Companies Profiled
- National Presto Industries, Inc.
- Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company)
- The Sausage Maker, Inc.
- NutriChef Kitchen LLC
- Tribest Corporation
- Avantco Equipment
- Koolatron Corporation
- Lem Products Holding, LLC
- Excalibur Dehydrator
- Melco Holdings, Inc. (Buffalo, Inc.)
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Commercial Food Dehydrators Market by Technology
Chapter 4. Europe Commercial Food Dehydrators Market by Country
Chapter 5. Company Profiles
Companies Mentioned
- National Presto Industries, Inc.
- Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company)
- The Sausage Maker, Inc.
- NutriChef Kitchen LLC
- Tribest Corporation
- Avantco Equipment
- Koolatron Corporation
- Lem Products Holding, LLC
- Excalibur Dehydrator
- Melco Holdings, Inc. (Buffalo, Inc.)
Methodology
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