Analysis of Chemical Residues in Agriculture

Table of Contents

1. Introduction to Organic and Inorganic Residues in Agriculture2. Agricultural Matrices3. Toxicology in Agriculture4. Main Analytical Techniques5. Fundamentals of Analytical Chemistry6. Analytical Methods to Selected Matrices

Authors

Silvio Vaz Jr. Research scientist at Brazilian Agricultural Research Corporation, Brazil. Dr. S�lvio Vaz Jr. hold a B.Sc. degree in Chemistry (with technological assignments) from the Federal University of Uberl�ndia, a M.Sc. degree in Physical-Chemistry from the University of S�o Paulo, and a D.Sc. degree in Analytical Chemistry from the University of S�o Paulo, Brazil, with equivalence of doctorate degrees from the University of Coimbra, Portugal, and from the University of Granada, Spain. Having previously served as director and partner at two private environmental analysis laboratories, he is currently a research scientist at the National Research Center for Agroenergy of the Brazilian Agricultural Research Corporation (Embrapa), where his work focuses on the development of renewable molecules (e.g., eco-friendly lignin products), environmental chemistry (e.g., CO2 capture and use), agricultural chemistry (e.g., controlled release nanoformulations), and the application of analytical chemistry to biomass and bioenergy, according green and sustainable chemistry visions. He was appointed as the chairman of the Brazilian Division of the American Chemical Society (2018-2019). Moreover, he serves as professor of the graduate program in environmental engineering at the Federal University of Ouro Preto, Brazil, and graduate program in biofuels at the Federal University of Uberl�ndia, Brazil.