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State of the Industry: Pizza in the U.S. (10th Edition)

  • Report

  • 27 Pages
  • January 2021
  • Region: United States
  • Sundale Research
  • ID: 5292834

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis.

The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:


  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
  • Reasonably Priced

Table of Contents

Written Analysis:
  • Drivers of Industry Growth
  • Pizza Industry Adapts to Health and Allergy Trends
  • COVID-19 and Economy’s Impact on Pizza Sales
  • Overall Pizza Sales Trends
  • Ready-to-Eat Pizza Sales Fueled by Delivery and Takeout
  • Chain Restaurants Target Value-Oriented and Younger Consumers
  • Top Pizza Chains
  • Independent Restaurants Benefit From Local and Authenticity Trends
  • Number and Location of Pizzerias
  • Average Sales Per Pizzeria
  • Packaged Pizza Sales Accelerate During Pandemic
  • Frozen Pizza Offering More Premium and Healthy Options
  • Refrigerated Pizza Providing Mixed Results
  • Dry Pizza Mixes/Pizza Kits Profit From Home Cooking, Customization Trends
  • Top Packaged Pizza Companies
  • Private Label Continues to Gain Market Share
  • Frozen Pizza and Pizza Ingredient Price Trends
  • Demographic Profile of Pizza Consumers
  • Organic Pizza Sales Outpace Conventional Varieties
  • Greener Practices Save Money and Help Boost Demand
  • Social Media a Vital Marketing Tool for Pizza Companies


Statistical Tables:
  • Total Pizza Sales in the U.S., 2005-2025
  • Distribution of Pizza Sales in the U.S., Ready-to-Eat vs. Packaged, 2005-2025
  • Ready-to-Eat Pizza Sales in the U.S., 2005-2025
  • Distribution of Ready-to-Eat Pizza Sales in the U.S., by Type of Service, 2019, 2020, 2021, and 2025
  • Pizza Sales in Chain Restaurants in the U.S., 2005-2025
  • Top 25 Pizza Chains in the U.S., 2019
  • Pizza Sales in Independent Restaurants in the U.S., 2005-2025
  • Number of Pizzerias in the U.S., 2005-2025
  • Number of Pizzerias in the U.S., by State, 2020
  • Average Sales Per Pizzeria in the U.S., 2005-2025
  • Packaged Pizza Sales in the U.S., 2005-2025
  • Frozen Pizza Sales in the U.S., 2005-2025
  • Refrigerated Pizza Sales in the U.S., 2005-2025
  • Dry Pizza Mix and Pizza Kit Sales in the U.S., 2005-2025
  • Refrigerated Pizza Crust/Dough Sales in the U.S., 2015-2025
  • Frozen Pizza Crust/Dough Sales in the U.S., 2015-2025
  • U.S. Dollar and Unit Sales for the Top 10 Frozen Pizza Companies, 2019-2020
  • U.S. Dollar and Unit Sales for the Top 10 Refrigerated Pizza/Pizza Kit Companies, 2019-2020
  • U.S. Dollar and Unit Sales for the Top 5 Refrigerated Pizza Crust/Dough Companies, 2019
  • U.S. Dollar and Unit Sales for the Top 5 Frozen Pizza Crust/Dough Companies, 2019-2020
  • Retail Sales of Private Label Frozen Pizza in the U.S., 2005-2025
  • Retail Sales of Private Label Refrigerated Pizza/Pizza Kits in the U.S., 2005-2025
  • Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2020
  • U.S. Producer Price Trends for Frozen Pizza, 2005-2025
  • U.S. Producer Price Trends for Cheese, 2005-2025
  • U.S. Producer Price Trends for Meat Toppings, 2005-2025
  • U.S. Producer Price Trends for Pizza Dough, 2005-2025
  • U.S. Producer Price Trends for Tomato Sauce, 2005-2025


Graphs:
  • Total Pizza Sales in the U.S., 2015-2025
  • Distribution of Pizza Sales in the U.S., Ready-to-Eat vs. Packaged, 2020
  • Number of Pizzerias in the U.S., 2015-2025

Methodology

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