Industry firms process livestock to produce red meat. Operators produce fresh, chilled or frozen meat as carcasses and cuts, in addition to by-products such as rendered lard, tallow, offal and pulled wool. Industry participants also bone, preserve and pack meat. The industry excludes meats from non-mammal sources such as fish and poultry.Meat Free: Falling Meat Consumption Among French Consumers Hits Industry Sales
Report Scope
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY
INDUSTRY PERFORMANCE
PRODUCTS & MARKETS
COMPETITIVE LANDSCAPE
OPERATING CONDITIONS
KEY STATISTICS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Groupe Bigard SA
- Cooperl Arc Atlantique SCA
- Groupe Aoste SA
- SAS Fipso Industrie
- Boyauderie Sisteronnaise SARL
Methodology
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