Meat Processing in Spain - Industry Market Research Report

Tough Cut: Rising Costs and Heavy Regulation Have Limited Industry Profitability

Industry firms process livestock to produce red meat. Operators produce fresh, chilled or frozen meat as carcasses and cuts, in addition to by-products such as rendered lard, tallow, offal and pulled wool. Industry participants also bone, preserve and pack meat. The industry excludes meats from non-mammal sources such as fish and poultry.

Report Scope

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.