State of the Industry: Retail Bakeries in the U.S. (20th Edition)

Retail Bakeries Industry Driven By Flavorful and Premium Goods

“Retail Bakeries in the U.S.", the 20th edition of the Retail Bakeries industry report, published annually, contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The report features historical, current, and future trends covering the 2010-2030 period.

It is an essential resource for the Retail Bakeries industry covering the most important trends, including detailed data on:

• retail bakery sales
• state trends
• bakery product sales
• the number of retail bakeries by location
• pricing and ingredient trends
• expenditures by demographic groups
• gross operating margins

Utilizing various sources and primary research, the report also analyzes key developments shaping the industry, such as:

• the rising popularity of cookies and doughnuts
• the success of bakery-cafés
• the desire for gluten- and allergen-free baked goods
• health and dieting trends
• sustainability and environmental issues
• competition from in-store bakeries
• the use of social media
• the impact of economic pressures and tariffs