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Dried Fruit & Vegetable Market - Global Forecast 2025-2032

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    Report

  • 191 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5336999
UP TO OFF until Jan 01st 2026
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The dried fruit and vegetable market is undergoing broad transformation as demand accelerates for health-focused foods, supply chains digitize, and organizations adapt to consumer and regulatory shifts. Senior decision-makers face a dynamic climate where strategic agility and innovation are the keys to long-term competitiveness, requiring a clear understanding of the latest industry developments and actionable opportunities.

Market Snapshot: Dried Fruit and Vegetable Market

The dried fruit and vegetable market is projected to grow from USD 63.41 billion in 2024 to USD 68.78 billion in 2025, ultimately reaching USD 120.61 billion by 2032, registering a CAGR of 8.36%.

Growth is spurred by rising demand for minimally processed, nutrient-rich foods and adoption of advanced preservation solutions. Organizations are leveraging logistical improvements to reach new markets efficiently, while sustainability initiatives and digitization shape supply chain standards and competition. The entry of nimble players and intensified rivalry present both challenges and fresh avenues for growth.

Dried Fruit and Vegetable Market: Scope & Segmentation

This comprehensive research report provides essential intelligence for executives targeting innovation and new market pathways in the dried fruit and vegetable industry. Key market dimensions include:

  • Product Types: Extensive offerings from dried fruits (apricots, banana chips, blueberries, cranberries, strawberries, dates, raisins, mixed blends) to diverse vegetables (peas, potatoes, tomatoes) address evolving nutritional preferences and culinary uses.
  • Distribution Channels: Thorough assessment of direct-to-consumer models, the rise of e-commerce, and continued importance of brick-and-mortar retail reflects changing procurement patterns and advances in supply chain technology.
  • Packaging Formats: Evaluation of industry-scale bulk packs, resealable consumer pouches, and durable canisters underscores a focus on safety, ease of use, and differentiated branding within competitive retail and B2B environments.
  • End Users: In-depth coverage includes the food manufacturing sector (bakery, confectionery, ready meals, snacks), hospitality, and retail, supporting understanding of versatile applications and expansion strategies.
  • Product Forms: Analysis of chips, diced or sliced variations, powders, and tailor-made blends caters to demand for customizable products and diversified recipe integration.
  • Applications: Comprehensive review of uses in baked goods, cereals, snack formulations, meal kits, and the growing nutrition solutions segment highlights market adaptability and role in health-centered trends.
  • Geographic Coverage: Detailed insight into the Americas, Europe, Middle East & Africa, and Asia-Pacific enables leadership to track local adoption patterns, regulatory changes, and supply chain dynamics influencing sourcing and innovation strategies.

Key Takeaways for Senior Leaders

  • Clean-label and transparent sourcing approaches are reshaping development pipelines, ensuring product portfolios align with increasingly rigorous compliance standards and buyer accountability expectations.
  • New dehydration and preservation technologies bolster nutritional quality, product reliability, and open scalable options for B2B and retail sectors.
  • Integration of traceability systems and increased supply chain collaboration are strengthening product authenticity and business resilience in uncertain environments.
  • Sustainability objectives drive procurement and marketing, with low-impact processing and eco-friendly packaging creating differentiation while supporting compliance initiatives.
  • Regional adaptability is central: logistics and rapid innovation gain traction in the Americas, while sourcing agility and localized packaging support Asia-Pacific’s unique consumer patterns.
  • Strategic partnerships between suppliers and packaging innovators help organizations address operational waste, meet evolving industry standards, and reach new sustainability targets.

Tariff Impact on the Dried Fruit & Vegetable Market

The upcoming 2025 United States tariffs have prompted organizations to re-examine sourcing methods and reinforce procurement operations. Businesses employ customized automation for managing customs workflows, realign supplier contracts, and implement compliance improvements to reduce operational risk exposure. Some industry players are pivoting to domestic production, combined with scenario-based planning, to sustain continuity and manage challenges presented by shifting trade policies and a complex regulatory landscape.

Methodology & Data Sources

This report is based on direct interviews with industry experts, extensive sector surveys, and validated secondary sources, utilizing data from major trade associations and authoritative regulatory bodies. The methodology ensures relevance and reliability for senior leadership’s strategic planning needs.

Why This Report Matters: Dried Fruit and Vegetable Market

  • Equips executives with in-depth market assessment to identify areas of opportunity, ensure regulatory alignment, and outmaneuver competitors through strategic decision-making.
  • Enables organizations to optimize supply chains, accelerate product rollouts, and pivot rapidly in response to evolving global trends.
  • Supports achievement of compliance and sustainability targets, strengthening organizational resilience for sustained market presence.

Conclusion

Agility, innovation, and a sustainability focus will underpin ongoing growth in the dried fruit and vegetable market. This research provides leaders with clear direction for strategic development and seizing future business opportunities.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surge in plant-based protein snack demand fueling innovation in dried vegetable crisps
5.2. Increased consumer focus on gut health boosting demand for probiotic-infused dried fruits
5.3. Rising adoption of clean label and allergen-free formulations in dried fruit and veggie snacks
5.4. Expansion of ecommerce subscription boxes featuring premium dehydrated fruit and vegetable assortments
5.5. Integration of blockchain technology for transparent tracing of dried produce from farm to shelf
5.6. Development of functional dried berries fortified with vitamins and minerals for immunity support
5.7. Strategic collaborations between local farmers and manufacturers to supply sustainable dried produce
5.8. Innovation in low-temperature dehydration techniques to preserve nutrients and flavor integrity
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Dried Fruit & Vegetable Market, by Product Type
8.1. Dried Fruit
8.1.1. Apricots
8.1.2. Banana Chips
8.1.3. Berries
8.1.3.1. Blueberries
8.1.3.2. Cranberries
8.1.3.3. Strawberries
8.1.4. Dates
8.1.5. Mixed Fruit
8.1.6. Raisins
8.2. Dried Vegetables
8.2.1. Mixed Vegetables
8.2.2. Peas
8.2.3. Potatoes
8.2.4. Tomatoes
9. Dried Fruit & Vegetable Market, by Distribution Channel
9.1. Offline Retail
9.2. Online Retail
10. Dried Fruit & Vegetable Market, by Packaging Type
10.1. Bulk Packaging
10.2. Flexible Packaging
10.3. Rigid Packaging
10.3.1. Canister
10.3.2. Container
11. Dried Fruit & Vegetable Market, by End User
11.1. Food Manufacturer
11.1.1. Bakery Confectionery
11.1.2. Ready Meal Producer
11.1.3. Snack Maker
11.2. Hospitality
11.2.1. Cafeterias
11.2.2. Hotels
11.2.3. Restaurants
11.3. Household
12. Dried Fruit & Vegetable Market, by Product Form
12.1. Chips
12.2. Pieces
12.2.1. Diced
12.2.2. Sliced
12.3. Powder
12.4. Whole
13. Dried Fruit & Vegetable Market, by Application
13.1. Bakery Confectionery
13.1.1. Cake Pastry
13.1.2. Chocolate
13.2. Cereal
13.2.1. Granola Bar
13.2.2. Muesli Oatmeal
13.3. Ready Meal
13.4. Snack
14. Dried Fruit & Vegetable Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Dried Fruit & Vegetable Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Dried Fruit & Vegetable Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Olam International Ltd.
17.3.2. Dole Food Company, Inc.
17.3.3. Conagra Brands, Inc.
17.3.4. AGRANA Beteiligungs-AG
17.3.5. Kerry Group plc
17.3.6. Sun-Maid Growers of California
17.3.7. Ocean Spray Cranberries, Inc.
17.3.8. Calbee, Inc.
17.3.9. McCormick & Company, Incorporated
17.3.10. General Mills, Inc.

Companies Mentioned

The companies profiled in this Dried Fruit & Vegetable market report include:
  • Olam International Ltd.
  • Dole Food Company, Inc.
  • Conagra Brands, Inc.
  • AGRANA Beteiligungs-AG
  • Kerry Group plc
  • Sun-Maid Growers of California
  • Ocean Spray Cranberries, Inc.
  • Calbee, Inc.
  • McCormick & Company, Incorporated
  • General Mills, Inc.

Table Information