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Dried Fruit & Vegetable Market - Global Forecast 2025-2032

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    Report

  • 191 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5336999
UP TO OFF until Jan 01st 2026
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The dried fruit and vegetable market is expanding rapidly as companies adapt to new consumer demands, regulatory changes, and digital transformation. Senior decision-makers are confronted with evolving expectations and increasing competition, making targeted strategies critical for sustained growth.

Market Snapshot: Dried Fruit and Vegetable Market

The dried fruit and vegetable market is on a clear growth trajectory, progressing from USD 63.41 billion in 2024 to USD 68.78 billion in 2025. Forecasts show the market will reach USD 120.61 billion by 2032, representing a compound annual growth rate of 8.36%.

Growth is primarily driven by rising demand for minimally processed, health-oriented foods and the adoption of advanced preservation technologies. As sustainability gains prominence, digital supply chain solutions and eco-efficient logistics are empowering companies to access new and established markets. These trends reshape how industry stakeholders manage sourcing, distribution, and market positioning, putting competitive pressure on both regional and international players.

Dried Fruit and Vegetable Market: Scope & Segmentation

This market research report provides actionable intelligence for executive teams seeking to identify strategic opportunity and motivate innovation in the dried fruit and vegetable sector. The following core segments shape market structure and drive differentiation:

  • Product Types: A comprehensive range including dried options such as apricots, banana chips, blueberries, cranberries, strawberries, dates, raisins, mixed fruits, as well as vegetables like peas, potatoes, tomatoes, and additional varieties, meeting changes in dietary preferences.
  • Distribution Channels: Diverse routes to market through traditional offline retail, the rise of e-commerce, and direct-to-consumer strategies, reflecting the shift in how buyers source products and the corresponding supply chain adaptations.
  • Packaging Formats: In-depth analysis of packaging solutions including industry bulk packs, resealable pouches aimed at consumers, and robust canisters, with a focus on product safety, convenience, and brand presentation.
  • End Users: Detailed coverage of use by food manufacturers for bakery, confectionery, ready meals, and snacks, as well as hospitality businesses and retail consumers, highlighting broad market reach.
  • Product Forms: Examination of form factors such as chips, diced or sliced selections, powders, and custom blends, designed to support creativity in product development and culinary applications.
  • Applications: Assessment of utilization in bakery products, confectioneries, cereals, convenient meal kits, and health-focused snacks, serving growing needs for nutrition and convenience.
  • Geographic Coverage: Insights across the Americas, Europe, Middle East & Africa, and Asia-Pacific, revealing how regional dynamics influence sourcing patterns, innovation adoption, and overall consumption behavior.

Key Takeaways for Senior Leaders

  • Integrating clean-label ingredients and transparent sourcing reshapes product portfolios to comply with shifting regulations and growing consumer expectations for clarity.
  • Advances in preservation and dehydration techniques improve nutritional retention and reliability, strengthening opportunities in both retail and B2B ingredient supply.
  • Optimizing supply chain effectiveness relies on advanced traceability technologies and collaboration among growers, processors, and logistics partners to secure quality and continuity.
  • Sustainability efforts, including eco-friendly processing and packaging, are central for long-term differentiation and compliance.
  • Market outcomes vary regionally; in the Americas, innovation and efficient logistics are key, while in Asia-Pacific, adaptable sourcing and flexible packaging help align with shifting consumer trends.
  • Collaborative efforts between ingredient and packaging suppliers support regulatory compliance, transparency, sustainability objectives, and practical waste reduction.

Tariff Impact on the Dried Fruit & Vegetable Market

The introduction of United States tariffs in 2025 required companies to overhaul sourcing and procurement systems. Strategies included renegotiating supplier contracts, implementing automated customs workflows, and enhancing compliance processes to mitigate operational risk. A marked shift toward expanding domestic production, along with scenario-based planning and agile management, has allowed organizations to navigate uncertainty and maintain business resilience in a changing trade environment.

Methodology & Data Sources

This comprehensive report integrates primary interviews with industry professionals and detailed market surveys. Insights are validated through authoritative secondary research, including data from trade associations and regulatory agencies, ensuring accuracy and practical relevance for executive planning.

Why This Report Matters: Dried Fruit and Vegetable Market

  • Provides senior leadership with up-to-date market analysis, enabling identification of growth opportunities and informed competitor response strategies.
  • Offers tools to optimize supply chain management, facilitate successful product launches, and adapt quickly to evolving global market conditions.
  • Supports compliance initiatives and drives the adoption of transparent, sustainable business practices for lasting operational resilience.

Conclusion

Pursuing innovative, agile, and sustainability-focused strategies enables organizations to strengthen their presence in the changing dried fruit and vegetable market. This research equips decision-makers to refine approaches and secure new opportunities with confidence.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surge in plant-based protein snack demand fueling innovation in dried vegetable crisps
5.2. Increased consumer focus on gut health boosting demand for probiotic-infused dried fruits
5.3. Rising adoption of clean label and allergen-free formulations in dried fruit and veggie snacks
5.4. Expansion of ecommerce subscription boxes featuring premium dehydrated fruit and vegetable assortments
5.5. Integration of blockchain technology for transparent tracing of dried produce from farm to shelf
5.6. Development of functional dried berries fortified with vitamins and minerals for immunity support
5.7. Strategic collaborations between local farmers and manufacturers to supply sustainable dried produce
5.8. Innovation in low-temperature dehydration techniques to preserve nutrients and flavor integrity
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Dried Fruit & Vegetable Market, by Product Type
8.1. Dried Fruit
8.1.1. Apricots
8.1.2. Banana Chips
8.1.3. Berries
8.1.3.1. Blueberries
8.1.3.2. Cranberries
8.1.3.3. Strawberries
8.1.4. Dates
8.1.5. Mixed Fruit
8.1.6. Raisins
8.2. Dried Vegetables
8.2.1. Mixed Vegetables
8.2.2. Peas
8.2.3. Potatoes
8.2.4. Tomatoes
9. Dried Fruit & Vegetable Market, by Distribution Channel
9.1. Offline Retail
9.2. Online Retail
10. Dried Fruit & Vegetable Market, by Packaging Type
10.1. Bulk Packaging
10.2. Flexible Packaging
10.3. Rigid Packaging
10.3.1. Canister
10.3.2. Container
11. Dried Fruit & Vegetable Market, by End User
11.1. Food Manufacturer
11.1.1. Bakery Confectionery
11.1.2. Ready Meal Producer
11.1.3. Snack Maker
11.2. Hospitality
11.2.1. Cafeterias
11.2.2. Hotels
11.2.3. Restaurants
11.3. Household
12. Dried Fruit & Vegetable Market, by Product Form
12.1. Chips
12.2. Pieces
12.2.1. Diced
12.2.2. Sliced
12.3. Powder
12.4. Whole
13. Dried Fruit & Vegetable Market, by Application
13.1. Bakery Confectionery
13.1.1. Cake Pastry
13.1.2. Chocolate
13.2. Cereal
13.2.1. Granola Bar
13.2.2. Muesli Oatmeal
13.3. Ready Meal
13.4. Snack
14. Dried Fruit & Vegetable Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Dried Fruit & Vegetable Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Dried Fruit & Vegetable Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Olam International Ltd.
17.3.2. Dole Food Company, Inc.
17.3.3. Conagra Brands, Inc.
17.3.4. AGRANA Beteiligungs-AG
17.3.5. Kerry Group plc
17.3.6. Sun-Maid Growers of California
17.3.7. Ocean Spray Cranberries, Inc.
17.3.8. Calbee, Inc.
17.3.9. McCormick & Company, Incorporated
17.3.10. General Mills, Inc.

Companies Mentioned

The companies profiled in this Dried Fruit & Vegetable market report include:
  • Olam International Ltd.
  • Dole Food Company, Inc.
  • Conagra Brands, Inc.
  • AGRANA Beteiligungs-AG
  • Kerry Group plc
  • Sun-Maid Growers of California
  • Ocean Spray Cranberries, Inc.
  • Calbee, Inc.
  • McCormick & Company, Incorporated
  • General Mills, Inc.

Table Information