Culinary Arts Schools in the US - Industry Research Report

On Course: Rising Demand for Accommodation and Food Services Will Spur Industry Revenue Growth

Schools in this industry offer career vocational courses in the culinary arts. The curriculum offered by schools in this industry are highly structured and lead to job-specific certification. Students generally attend these schools hoping to become a chef in a professional kitchen. These programs are typically offered by public and private universities and last between two and four years.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.