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United States Gluten Free Food Market, Impact of COVID-19, Industry Trends, Growth, Opportunity Company Overview, Financial Insight

  • ID: 5354557
  • Report
  • June 2021
  • Region: United States
  • Renub Research

FEATURED COMPANIES

  • General Mills
  • Hain Celestial Group
  • Kellogg’s Company
  • The Kraft Heinz Company
Gluten is the protein found in grains such as rye, barley, wheat, and triticale. Foods with gluten cause food intolerance for consumers who have celiac disease, an autoimmune and inherited dysfunction in which gluten weakens the small intestine. Experts estimate that Celiac disease affects 1% of healthy people in the United States. That means at least 3 million people in the United States have celiac disease, with 97% of them undiagnosed. In the United States, people consume gluten-free foods to treat people with celiac disease or people without this condition for its supposed health benefits. As per the publisher report, the United States Gluten Free Food Market will reach USD 11.4 Billion by 2026.





United States Gluten-Free Market by products includes Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-Creams, Prepared Food, Pasta and Rice Etc. Among these, bakery and dairy alternatives are most preferred for the gluten-free diet. Due to the rise in celiac disease in U.S.A, Baking industry is focusing on gluten-free products. American eating habits are changing all the time; they have formed negative opinions regarding various ingredients currently in use, resulting in increased demand for gluten-free bakery products and dairy alternatives. Further, it is expected that the United States Gluten Free Industry will grow with a CAGR of 10.10% during 2020-2026.

In U.S, those who are unable to tolerate gluten on a biological level typically consume Gluten-free food. In addition to this, few people prefer to follow a gluten-free diet for more healthful eating. According to taste and consumption, grocery Stores, Mass Merchandiser, Independent Natural or Health Food Shore Club Stores, Drug Stores all have large varieties of gluten products. American people largely prefer grocery stores for purchasing gluten-free products because of ease in locating shops, availability of multiple goods categories, and regular buying destinations. According to the publisher, United States Gluten Free Product Market Size was valued US$ 6.4 Billion in 2020.

In the United States, factors like the increased number of celiac disease and the high incidence of autoimmune disorders fuel the gluten-free goods market expansion. Government attempts to promote the consumption of healthy foods and increased marketing activity expected to propel the industry forward. Increase spending on research and development to extend the shelf life of gluten-free probiotics. However, high price and difficulty to adapt gluten-free products because of the difference in their texture, flavour, taste, and many other reasons restrict US gluten-free food market.

COVID-19 pandemic Impact on the United States Gluten-Free Market

Because of the pandemic shutdown, the United States Gluten-Free Market has seen a decline. The COVID-19 pandemic, which occurred in the first days of 2020, has had a significant impact on the Gluten-free food business. Because of the current pandemic situation, restrictions and lockdowns and ban on transportation have affected the growth of this industry in United States. However, we expect a positive recovery post COVID in the year 2021.

This report titled “United States Gluten Free Food Market, by Products (Bakery products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & ice-creams, Prepared Foods, Pasta and Rice and Others), Distribution (Grocery stores, Mass merchandiser, Independent natural or health food store, Club stores, Drug stores, Others) Company (Hain Celestial Group, General Mills, Kellogg's, The Kraft Heinz)” provides a complete analysis of US Gluten-Free Food Products Market.

Segments: Market Breakup from 8 viewpoints

1. Bakery products
2. Dairy/ Dairy alternatives
3. Meats/ Meats alternatives
4. Condiments, Seasonings, Spreads
5. Desserts & Ice-Creams
6. Prepared foods
7. Pasta and Rice
8. Others

Distribution Channels: Market Breakup from 6 viewpoints

1. Grocery stores
2. Mass Merchandiser
3. Independent Natural or Health Food Store
4. Club Stores
5. Drug Stores
6. Others

All companies have been covered from 3 viewpoints
  • Overviews
  • Recent Developments
  • Revenues

Companies Analysis

1. Hain Celestial Group
2. General Mills
3. Kellogg's Company
4. The Kraft Heinz Company
Frequently Asked Questions about the U.S. Gluten Free Food Market

What is the estimated value of the U.S. Gluten Free Food Market?

The U.S. Gluten Free Food Market was estimated to be valued at $6.4 Billion in 2020.

What is the growth rate of the U.S. Gluten Free Food Market?

The growth rate of the U.S. Gluten Free Food Market is 10.1%, with an estimated value of $11.4 Billion by 2026.

What is the forecasted size of the U.S. Gluten Free Food Market?

The U.S. Gluten Free Food Market is estimated to be worth $11.4 Billion by 2026.

Who are the key companies in the U.S. Gluten Free Food Market?

Key companies in the U.S. Gluten Free Food Market include Hain Celestial Group, General Mills and The Kraft Heinz Company.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • General Mills
  • Hain Celestial Group
  • Kellogg’s Company
  • The Kraft Heinz Company

1. Introduction2. Research & Methodology3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Restraints
5. United States Gluten Free Food Market
6. Market Share - United States Gluten Free Food
6.1 By Food
6.2 By Distribution
7. Food - United States Gluten Free Food Market
7.1 Bakery Products
7.2 Dairy/ Dairy Alternatives
7.3 Meats/ Meats Alternatives
7.4 Condiments, Seasonings, Spreads
7.5 Desserts & Ice-Creams
7.6 Prepared Foods
7.7 Pasta and Rice
7.8 Others
8. Distribution - United States Gluten Free Food Market
8.1 Grocery Stores
8.2 Mass Merchandiser
8.3 Independent Natural or Health Food Store
8.4 Club Stores
8.5 Drug Stores
8.6 Others
9. Compliance with the FDA Guidelines
10. Company Analysis
10.1 Hain Celestial Group
10.1.1 Overview
10.1.2 Recent Development
10.1.3 Sales
10.2 General Mills
10.2.1 Overview
10.2.2 Recent Development
10.2.3 Sales
10.3 Kellogg’s Company
10.3.1 Overview
10.3.2 Recent Development
10.3.3 Sales
10.4 Kraft Heinz Company
10.4.1 Overview
10.4.2 Recent Development
10.4.3 Sales
List of Figures:
Figure-01: United States Gluten-Free Food Market (Million US$), 2016 - 2020
Figure-02: Forecast for - United States Gluten-Free Food Market (Million US$), 2021 - 2026
Figure-03: Product - Bakery Products Market (Million US$), 2016 - 2020
Figure-04: Product - Forecast for Bakery Products Market (Million US$), 2021 - 2026
Figure-05: Product - Dairy/ Dairy Alternatives Market (Million US$), 2016 - 2020
Figure-06: Product - Forecast for Dairy/ Dairy Alternatives Market (Million US$), 2021 - 2026
Figure-07: Product - Meats/ Meats Alternatives Market (Million US$), 2016 - 2020
Figure-08: Product - Forecast for Meats/ Meats Alternatives Market (Million US$), 2021 - 2026
Figure-09: Product - Condiments, Seasonings, Spreads Market (Million US$), 2016 - 2020
Figure-10: Product - Forecast for Condiments, Seasonings, Spreads Market (Million US$), 2021 - 2026
Figure-11: Product - Desserts & Ice-Creams Market (Million US$), 2016 - 2020
Figure-12: Product - Forecast for Desserts & Ice-Creams Market (Million US$), 2021 - 2026
Figure-13: Product - Prepared Foods Market (Million US$), 2016 - 2020
Figure-14: Product - Forecast for Prepared Foods Market (Million US$), 2021 - 2026
Figure-15: Product - Pasta and Rice Market (Million US$), 2016 - 2020
Figure-16: Product - Forecast for Pasta and Rice Market (Million US$), 2021 - 2026
Figure-17: Product - Others Market (Million US$), 2016 - 2020
Figure-18: Product - Forecast for Others Market (Million US$), 2021 - 2026
Figure-19: Distribution - Grocery Stores Market (Million US$), 2016 - 2020
Figure-20: Distribution - Forecast for Grocery Stores Market (Million US$), 2021 - 2026
Figure-21: Distribution - Mass Merchandiser Market (Million US$), 2016 - 2020
Figure-22: Distribution - Forecast for Mass Merchandiser Market (Million US$), 2021 - 2026
Figure-23: Distribution - Independent Natural or Health Food Store Market (Million US$), 2016 - 2020
Figure-24: Distribution - Forecast for Independent Natural or Health Food Store Market (Million US$), 2021 - 2026
Figure-25: Distribution - Club Stores Market (Million US$), 2016 - 2020
Figure-26: Distribution - Forecast for Club Stores Market (Million US$), 2021 - 2026
Figure-27: Distribution - Drug Stores Market (Million US$), 2016 - 2020
Figure-28: Distribution - Forecast for Drug Stores Market (Million US$), 2021 - 2026
Figure-29: Distribution - Others Market (Million US$), 2016 - 2020
Figure-30: Distribution - Forecast for Others Market (Million US$), 2021 - 2026
Figure-31: Hain Celestial Group - Global Revenue (Million US$), 2016 - 2020
Figure-32: Hain Celestial Group - Forecast for Global Revenue (Million US$), 2021 - 2026
Figure-33: General Mills - Global Revenue (Million US$), 2016 - 2020
Figure-34: General Mills - Forecast for Global Revenue (Million US$), 2021 - 2026
Figure-35: Kellogg’s - Global Revenue (Million US$), 2016 - 2020
Figure-36: Kellogg’s - Forecast for Global Revenue (Million US$), 2021 - 2026
Figure-37: Kraft Heinz - Global Revenue (Million US$), 2016 - 2020
Figure-38: Kraft Heinz - Forecast for Global Revenue (Million US$), 2021 - 2026
List of Tables:
Table-01: United States Gluten-Free Food Market Share by Product (Percent), 2016 - 2020
Table-02: Forecast for - United States Gluten-Free Food Market Share by Product (Percent), 2021 - 2026
Table-03: United States Gluten-Free Food Market Share by Distribution (Percent), 2016 - 2020
Table-04: Forecast for - United States Gluten-Free Food Market Share by Distribution (Percent), 2021 - 2026
Note: Product cover images may vary from those shown
  • Hain Celestial Group
  • General Mills
  • Kellogg’s Company
  • The Kraft Heinz Company
Note: Product cover images may vary from those shown

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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