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Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Source, Application, and Region - Global Forecast to 2026

  • ID: 5359484
  • Report
  • July 2021
  • Region: Global
  • 327 Pages
  • Markets and Markets

FEATURED COMPANIES

  • A&B Ingredients
  • BASF SE
  • Chr. Hansen Holding A/S
  • Kemin Industries, Inc.
  • Roquette Frères
  • Stratum Nutrition

The functional food ingredients market is estimated at USD  98.9 billion in 2021 and is projected to grow at a CAGR of 6.8% to reach USD 137.1 billion by 2026. The growth in the functional food ingredients market is attributed to the growing health awareness among consumers, leading to an increase in the adoption of healthier diets. Food safety concerns & adherence to stringent international quality standards and regulations restrain the growth of the functional food ingredients market. 

The market for prebiotics, by type, is projected to witness the fastest growth in the market during the forecast period.

Prebiotics are generally defined as non-digestible food ingredients that beneficially affect the host by selectively stimulating growth. It also stimulates the growth activity of one or a limited number of bacterial species already established in the colon and thus improves the host’s health. The most common type of prebiotic is soluble dietary fiber inulin and others (oligofructose, inulin, and polydextrose). As these ingredients help manage weight, sharpen mental faculties, and improve infant health, these products tend to be sought after by younger consumers. The market for prebiotics in food is growing rapidly. According to a report on the world prebiotics market by the National Center for Biotechnology Information, US, published in 2015, there were over 400 prebiotic food products and more than 20 companies producing oligosaccharides and fibers used as prebiotics.

The natural source segment dominated the functional food ingredients market in 2020.

Functional food ingredients are most widely sourced from natural sources. Most companies in the functional food ingredients offer products sourced from natural sources. Various studies have indicated that different kinds of food wastes obtained from fruits, vegetables, cereal, and other food processing industries can be used as a potential source of bioactive compounds and nutraceuticals, which have significant applications in treating various ailments. Different secondary metabolites, minerals, and vitamins have been extracted from food waste using various extraction approaches.

The infant food segment dominated the functional food ingredients market in the food application.

The market for infant food is estimated to account for the largest share of the food segment of the functional food ingredients market. Infant food promotes and improves the healthy growth & development of infants and thus, accounts for significant consumption of functional food ingredients. According to the World Health Organization (WHO), in 2019, about 45% of all child deaths (around 3.1 million child deaths annually) are attributed to malnutrition. Functional food ingredient addition to infant formula ensures the availability of the above-mentioned proteins, lipids, vitamins, and minerals to the infant in their growth years.

The European market is driven by consumer demand for a wide range of food products with functional benefits such as gut health, bone health, immunity, and heart health.

Europe accounted for a share of about 30.9% in the global functional food ingredients market in 2020 in terms of value. Although the market in the region has been growing at a slower pace in comparison to all the geographic regions, the market for functional food & beverages is estimated to be positioned only second to North America. Over the years, the region has become highly aware of other non-nutritive biologically active compounds in food products, apart from the generalized vitamins and minerals. This has not only lead to many more consumers becoming aware of the benefits associated with the consumption of functional food & beverages but also to many manufacturers of functional food ingredients investing in the region to develop newer functional food products. The region had also launched a new functional food network for the European food industry to enable innovations in the field.

Break-up of Primaries:

  • By Company Type: Tier 1 - 23 %, Tier 2 - 30%, and Tier 3 - 47% 
  • By Designation: D-Level - 36%, C-Level - 24%, and Others* - 40%  
  • By Region: Asia Pacific - 45%, North America - 20%, Europe - 30%, Middle East & Africa - 5%

Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report: 

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • Archer Daniels Midland Company (US)
  • DuPont (US)
  • Arla Foods (Denmark)
  • Kerry Group (Ireland)
  • Ajinomoto Co., Inc. (Japan)
  • Koninklijke DSM N.V. (Netherlands)
  • Ingredion Incorporated (US)
  • Tate & Lyle PLC (UK)
  • Chr. Hansen Holding A/S (Denmark)
  • Kemin Industries, Inc. (US)
  • BENEO (Germany)
  • Royal Cosun (Netherland)
  • Roquette Frères (France)
  • Soylent (US)
  • A&B Ingredients (US)
  • Golden Grain Group Limited (China)
  • Sugarlogix (US)
  • Stratum Nutrition (US)

Research Coverage:

The report segments the functional food ingredients market on the basis of by type, by health benefits, by application, by source; region. In terms of insights, this report has focused on various levels of analyses - the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global functional food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the functional food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the functional food ingredients market is flourishing
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • A&B Ingredients
  • BASF SE
  • Chr. Hansen Holding A/S
  • Kemin Industries, Inc.
  • Roquette Frères
  • Stratum Nutrition

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Market Segmentation
1.3.1 Inclusions and Exclusions
1.4 Regions Covered
1.5 Periodization Considered
1.6 Currency Considered
Table 1 USD Exchange Rates, 2016-2020
1.7 Volume Unit Considered
1.8 Stakeholders
1.9 Summary of Changes

2 Research Methodology
2.1 Research Data
Figure 2 Functional Food Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Industry Insights
2.1.2.2 Breakdown of Primary Interviews
Figure 3 Breakdown of Primary Interviews, by Company Type, Designation, and Region
2.2 Market Size Estimation
Figure 4 Functional Food Ingredients Market Size Estimation: Supply Side (1/2)
Figure 5 Functional Food Ingredients Market Size Estimation: Supply Side (2/2)
Figure 6 Functional Food Ingredients Market Size Estimation: Demand Side
2.2.1 Market Size Estimation: Bottom-Up Approach
Figure 7 Functional Food Ingredients Market Size Estimation: Bottom-Up Approach
2.2.2 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Functional Food Ingredients Market Size Estimation: Top-Down Approach
2.3 Data Triangulation
Figure 9 Data Triangulation
2.4 Assumptions for the Study
2.5 Research Limitations & Associated Risks
2.6 Market Scenarios Considered for the Impact of COVID-19
2.6.1 Scenario-Based Modelling
2.7 COVID-19 Health Assessment
Figure 10 COVID-19: Global Propagation
Figure 11 COVID-19 Propagation: Select Countries
2.8 COVID-19 Economic Assessment
Figure 12 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.8.1 COVID-19 Economic Impact - Scenario Assessment
Figure 13 Criteria Impacting the Global Economy
Figure 14 Scenarios in Terms of Recovery of Global Economy

3 Executive Summary
Table 2 Functional Food Ingredients Market Snapshot, 2021 Vs. 2026
Figure 15 Impact of COVID-19 on the Functional Food Ingredients Market Size, by Scenario, 2020 Vs. 2021 (USD Million)
Figure 16 Functional Food Ingredients Market Size, by Type, 2021 Vs. 2026 (USD Million)
Figure 17 Functional Food Ingredients Market Share (Value), by Source, 2021 Vs. 2026
Figure 18 Functional Food Ingredients Market Size, by Application, 2021 Vs. 2026 (USD Million)
Figure 19 Functional Food Ingredients Market Share (Value), by Region, 2020

4 Premium Insights
4.1 Attractive Opportunities in the Functional Food Ingredients Market
Figure 20 Growing Health Awareness Among Consumers to Drive the Demand for Functional Food Ingredients
4.2 Functional Food Ingredients Market, by Key Country
Figure 21 Brazil & India are Projected to be the Fastest-Growing Markets During the Forecast Period
4.3 North America: Functional Food Ingredients Market, by Key Type & Country
Figure 22 Probiotics Accounted for the Largest Share of the North American Market in 2020
4.4 Functional Food Ingredients Market, by Application & Region
Figure 23 North America to Dominate the Market Across All Applications in 2020

5 Functional Food Ingredients Market, by Source & Region
Figure 24 Natural Source to be the Faster-Growing Segment During the Forecast Period
5.1 COVID-19 Impact on the Functional Food Ingredients Market
Figure 25 Chart of Pre- & Post-COVID Scenarios in the Functional Food Ingredients Market

6 Market Overview
6.1 Introduction
6.2 Macroeconomic Indicators
6.2.1 Development in the Retail Industry
Figure 26 India: Retail Market Size, 2021 (USD Billion)
Figure 27 Australia: Retail Sales of Functional and Fortified Food Products, 2018-2022 (USD Million)
Figure 28 India: Online Retail Market Size, 2021 (USD Billion)
6.2.2 Rise in the Number of Dual-Income Households
Figure 29 US: Employment Status of Parents with Own Children of Under 18 Years, 2020
6.3 Market Dynamics
Figure 30 Market Dynamics: Functional Food Ingredients Market
6.3.1 Drivers
6.3.1.1 Increase in Consumption of Nutritive Convenience and Fortified Food
Figure 31 Number of Countries Mandating Food Fortification, 2011-2019
Figure 32 Consumer Perception of Specific Nutrients’ Adequacy in Diets, 2020
6.3.1.2 Growth in Health Awareness Among Consumers Leading to Increased Consumption of Healthier Diets
Figure 33 Diets Followed by Consumers in 2020
6.3.1.3 Rise in Incidences of Chronic Diseases
Figure 34 Chronic Diseases Were Among the Top Ten Causes of Death Among All Ages, 2019 (Million)
6.3.1.4 Research & Development and Expansion of Production Capacity to Enhance Applicability & Accelerate Growth
6.3.1.5 Mandates on Food Fortification by Government Organizations
Table 3 Prevalence of the Three Major Micronutrient Deficiencies, by Region, 2009
6.3.2 Restraints
6.3.2.1 Higher Cost for Functional Food Products due to the Inclusion of Healthier or Naturally Sourced Ingredients
Figure 35 Frequency of Functional Food Consumption, 2019
6.3.2.2 Increase in Instances of Allergies and Intolerances Related to Few Ingredients
6.3.3 Opportunities
6.3.3.1 Development of Different Techniques to Create High-Value Natural Carotenoids
Figure 36 Carotenoids Processing, by Technology
6.3.3.2 Alternative Sources to Obtain Omega-3
Table 4 Upcoming Alternative Sources for Omega-3 Fatty Acids
6.3.3.3 Adoption of New Technologies in the Functional Food Industry
6.3.3.3.1 Use of Encapsulation Technology
6.3.4 Challenges
6.3.4.1 Complexities Related to the Integration and Adulteration of Functional Food Products
6.3.4.2 Lack of Consistency in Regulations Pertaining to Various Ingredients
6.4 Impact of COVID-19 on the Market Dynamics
6.4.1 COVID-19 Boosts the Demand for High-Quality and Premium Products
6.4.2 COVID-19 Impact on Raw Material Availability and Supply Chain Disruption
6.4.3 COVID-19 to Shift the Demand Toward Plant-Sourced Ingredients

7 Industry Trends
7.1 Introduction
7.2 Supply Chain Analysis
Figure 37 Product Development and Manufacturing Play a Vital Role in the Supply Chain for the Functional Food Ingredients Market
7.3 Ecosystem
Figure 38 Functional Food Ingredients: Market Map
Table 5 Functional Food Ingredients Market: Ecosystem
7.3.1 Upstream
7.3.1.1 Ingredient Manufacturers
7.3.1.2 Technology Providers
7.3.1.3 Start-Ups/Emerging Companies
7.3.2 Downstream
7.3.2.1 Regulatory Bodies
7.3.2.2 End-users
7.4 Value Chain Analysis
Figure 39 Functional Food Ingredients Market: Value Chain
7.4.1 Sourcing of Raw Materials
7.4.2 Production & Processing
7.4.3 Distribution, Marketing, and Sales
7.5 Technology Analysis
7.5.1 Functional Food Ingredients and Microencapsulation
7.5.1.1 Encapsulation of Omega-3 to Mask the Odor
7.5.2 Functional Food Ingredients and Robots
7.6 Pricing Analysis: Functional Food Ingredients Market, by Type
Figure 40 Pricing Trend of the Functional Food Ingredients, 2017-2020 (Usd/Kg)
7.7 Trends/Disruptions Impacting the Customer's Business
Figure 41 Yc-Ycc: Revenue Shift for the Functional Food Ingredients Market
7.8 Porter's Five Forces Analysis
Table 6 Functional Food Ingredients Market: Porter's Five Forces Analysis
7.8.1 Intensity of Competitive Rivalry
7.8.2 Bargaining Power of Suppliers
7.8.3 Bargaining Power of Buyers
7.8.4 Threat of New Entrants
7.8.5 Threat of Substitutes
7.9 Patent Analysis
Figure 42 Patent Insights, 2020
Figure 43 List of Top Patents in the Market for the Last Ten Years
Table 7 Key Patents Pertaining to Functional Food Ingredients, 2020-2021
7.10 Trade Analysis
Table 8 Key Exporting Countries with Export Value of Vitamins & Vitamin Supplements, 2019 (USD Million)
Figure 44 Import Tariff of Key Countries on Vitamins & Vitamin Supplements, 2019
7.11 Case Studies Analysis
7.11.1 Use Case 1: Tatsewise's Ai and Machine Learning Solution Helped Meet the Increasing Demand
7.11.2 Use Case 2: Mindright's Bars Helped Combat Mental Health Issues

8 Regulatory Frameworks
8.1 Introduction
8.2 North America
8.2.1 Canada
8.2.2 US
8.2.3 Mexico
8.3 European Union (EU)
8.4 Asia-Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia & New Zealand
8.5 South America
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World (Row)
8.6.1 Middle East
8.7 Probiotics
8.7.1 Introduction
Table 9 National/International Bodies for Safety Standards and Regulations
8.7.2 North America: Regulatory Environment Analysis
8.7.2.1 US
8.7.2.2 Canada
8.7.3 Europe: Regulatory Environment Analysis
8.7.4 Asia-Pacific: Regulatory Environment Analysis
8.7.4.1 Japan
8.7.4.2 India
8.7.5 South America: Regulatory Environment Analysis
8.7.5.1 Brazil
8.8 Prebiotics
8.8.1 Introduction
8.8.2 Asia-Pacific
8.8.2.1 Japan
8.8.2.2 Australia & New Zealand
8.8.2.3 South Korea
8.8.2.4 India
Table 10 Schedule Xi of Food Safety and Standards Regulations, 2015, for the List of Approved Prebiotic Ingredients
8.8.3 North America
8.8.3.1 US
8.8.3.2 Canada
Table 11 List of Accepted Dietary Fibers by Canadian Regulatory Authorities & Their Sources
8.8.3.3 European Union

9 Functional Food Ingredients Market, by Health Benefits
9.1 Introduction
9.2 Gut Health
9.3 Cardiovascular Health
9.4 Bone Health
Table 12 Bone-Building Nutrients & Their Therapeutic Range
9.5 Immunity
9.6 Nutritive Health
9.7 Weight Management
9.8 Other Health Benefits

10 Functional Food Ingredients Market, by Type
10.1 Introduction
Figure 45 Functional Food Ingredients Market Size, by Type, 2021 Vs. 2026 (USD Million)
Table 13 Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 14 Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
10.2 COVID-19 Impact on the Functional Food Ingredients Market, by Type
10.2.1 Optimistic Scenario
Table 15 Optimistic Scenario: Functional Food Ingredients Market Size, by Type, 2018-2021 (USD Million)
10.2.2 Realistic Scenario
Table 16 Realistic Scenario: Functional Food Ingredients Market Size, by Type, 2018-2021 (USD Million)
10.2.3 Pessimistic Scenario
Table 17 Pessimistic Scenario: Functional Food Ingredients Market Size, by Type, 2018-2021 (USD Million)
10.3 Probiotics
10.3.1 High Consumer Demand for Scientifically Proven Health Food and Supplements, Particularly in Developed Economies
Table 18 Probiotic Components & Their Benefits
Table 19 Probiotics in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 20 Probiotics in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 21 Probiotics in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 22 Probiotics in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.4 Proteins & Amino Acids
10.4.1 Rise in Awareness About the Health Benefits of Amino Acids is Driving the Demand
Table 23 Recommended Dietary Allowances (Rda) for Proteins in Different Age Groups
Table 24 Functions of Protein
Table 25 Proteins & Amino Acids in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 26 Proteins & Amino Acids in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 27 Proteins & Amino Acids in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 28 Proteins & Amino Acids in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.5 Phytochemicals & Plant Extracts
10.5.1 Increase in Use of Phytochemicals & Plant Extracts in Nutraceuticals due to Side Effects of Chemical Ingredients
Table 29 Phytochemicals & Plant Extracts in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 30 Phytochemicals & Plant Extracts in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 31 Phytochemicals & Plant Extracts in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 32 Phytochemicals & Plant Extracts in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.6 Prebiotics
10.6.1 Rapid Growth in Prebiotics due to Benefits in Weight Management and Infant Health Improvement
Table 33 Prebiotics in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 34 Prebiotics in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 35 Prebiotics in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 36 Prebiotics in Functional Food Market Size, by Region, 2021-2026 (Tons)
Table 37 Prebiotic Components & Their Benefits
Table 38 Prebiotics in Functional Food Market Size, by Type, 2016-2020 (USD Million)
Table 39 Prebiotics in Functional Food Market Size, by Type, 2021-2026 (USD Million)
10.7 Fibers & Specialty Carbohydrates
10.7.1 Fibers Help in Promoting Health and Reducing the Risk of Chronic Diseases
Table 40 Fibers & Specialty Carbohydrates in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 41 Fibers & Specialty Carbohydrates in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 42 Fibers & Specialty Carbohydrates in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 43 Fibers & Specialty Carbohydrates in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.8 Omega-3 Fatty Acids
10.8.1 Omega-3 Fatty Acids Aid in Reducing the Risk of Several Chronic Mental and Physical Diseases
Table 44 Omega-3 Fatty Acids in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 45 Omega-3 Fatty Acids in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 46 Omega-3 Fatty Acids in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 47 Omega-3 Fatty Acids in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.9 Carotenoids
10.9.1 Carotenoids Such as Lutein and Zeaxanthin Reduce the Risk of Eye Diseases
Table 48 Common Dietary Sources of Carotenoids in Vegetable Foods (Μg/100 Fresh Weight)
Figure 46 Classification of Carotenoids
Table 49 Carotenoids in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 50 Carotenoids in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 51 Carotenoids in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 52 Carotenoids in Functional Food Market Size, by Region, 2021-2026 (Tons)
Table 53 Carotenoids in Functional Food Market Size, by Type, 2016-2020 (USD Million)
Table 54 Carotenoids in Functional Food Market Size, by Type, 2021-2026 (USD Million)
10.10 Vitamins
10.10.1 Awareness, Wide Acceptance, and Easy Availability of Different Types of Vitamins Have Led to a Surge in Demand
Table 55 Vitamins Classified as Micronutrients
Table 56 Fat-Soluble & Water-Soluble Vitamins
Table 57 Vitamins in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 58 Vitamins in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 59 Vitamins in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 60 Vitamins in Functional Food Market Size, by Region, 2021-2026 (Tons)
10.11 Minerals
10.11.1 Minerals Provide Several Health Benefits
10.11.2 Macrominerals
10.11.3 Microminerals
Table 61 Macrominerals & Their Functions
Table 62 Micro Minerals & Their Functions
Table 63 Minerals in Functional Food Market Size, by Region, 2016-2020 (USD Million)
Table 64 Minerals in Functional Food Market Size, by Region, 2021-2026 (USD Million)
Table 65 Minerals in Functional Food Market Size, by Region, 2016-2020 (Tons)
Table 66 Minerals in Functional Food Market Size, by Region, 2021-2026 (Tons)

11 Functional Food Ingredients Market, by Source
11.1 Introduction
Figure 47 Functional Food Ingredients Market Share (Value), by Source, 2021 Vs. 2026
Table 67 Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 68 Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
11.2 Natural Source
11.2.1 Increase in Consumer Emphasis on Natural Foods and Re-Use of Food Wastes as Sources for Functional Ingredients
Figure 48 Major Sources of Food Wastes, 2017
Table 69 Natural Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 70 Natural Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 71 Natural Functional Food Ingredients Market Size, by Region, 2016-2020 (USD Million)
Table 72 Natural Functional Food Ingredients Market Size, by Region, 2021-2026 (USD Million)
11.2.2 Animal
11.2.3 Microbial
11.2.4 Plant
11.3 Synthetic Source
11.3.1 Rise in Concerns on Gut Health Drive the Demand for Biotechnologically Produced Prebiotic and Probiotics
11.3.2 Vitamins
11.3.3 Phytochemicals
11.3.4 Amino Acids
11.3.5 Carotenoids
Table 73 Synthetic Functional Food Ingredients Market Size, by Region, 2016-2020 (USD Million)
Table 74 Synthetic Functional Food Ingredients Market Size, by Region, 2021-2026 (USD Million)

12 Functional Food Ingredients Market, by Application
12.1 Introduction
Figure 49 Functional Food Ingredients Market Share (Value), by Application, 2021 Vs. 2026
Table 75 Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 76 Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
12.2 COVID-19 Impact on the Functional Food Ingredients Market, by Application
12.2.1 Optimistic Scenario
Table 77 Optimistic Scenario: Functional Food Ingredients Market Size, by Application, 2018-2021 (USD Million)
12.2.2 Realistic Scenario
Table 78 Realistic Scenario: Functional Food Ingredients Market Size, by Application, 2018-2021 (USD Million)
12.2.3 Pessimistic Scenario
Table 79 Pessimistic Scenario: Functional Food Ingredients Market Size, by Application, 2018-2021 (USD Million)
12.3 Food
12.3.1 Cost-Effective Food Products with High Nutritional Benefits Tend to Drive the Market
Table 80 Functional Food Ingredients Market Size in Food, by Subapplication, 2016-2020 (USD Million)
Table 81 Functional Food Ingredients Market Size in Food, by Subapplication, 2021-2026 (USD Million)
Table 82 Functional Food Ingredients Market Size in Food, by Region, 2016-2020 (USD Million)
Table 83 Functional Food Ingredients Market Size in Food, by Region, 2021-2026 (USD Million)
12.3.2 Infant Food
Table 84 Recommended Dietary Reference Intakes (Dris) for Macronutrients
Table 85 Recommended Dietary Reference Intakes (Dri's) for Micronutrients
12.3.3 Dairy Products
12.3.4 Bakery Products
12.3.5 Confectionery Products
12.3.6 Snacks
12.3.7 Meat & Meat Products
Figure 50 Global Meat Production, 2000-2018 (Million Tonnes)
12.3.8 Other Types
Figure 51 Globally Rising Imports and Exports of Cereals and Cereal Products, 2016-2020
12.4 Beverages
12.4.1 Health Beverages and Drinks Demand Drive Growth for Functional Juices and Beverages
Table 86 Functional Food Ingredients Market Size in Beverages, by Subapplication, 2016-2020 (USD Million)
Table 87 Functional Food Ingredients Market Size in Beverages, by Subapplication, 2021-2026 (USD Million)
Table 88 Functional Food Ingredients Market Size in Beverages, by Region, 2016-2020 (USD Million)
Table 89 Functional Food Ingredients Market Size in Beverages, by Region, 2021-2026 (USD Million)
12.4.2 Energy Drinks
12.4.3 Juices
12.4.4 Health Drinks

13 Functional Food Ingredients Market, by Region
13.1 Introduction
Table 90 Functional Food Ingredients Market Size, by Region, 2016-2020 (USD Million)
Table 91 Functional Food Ingredients Market Size, by Region, 2021-2026 (USD Million)
Figure 52 Regional Snapshot: The Us Held the Largest Share of the Functional Food Ingredients Market, 2020
13.2 COVID-19 Impact on the Functional Food Ingredients Market, by Region
13.2.1 Optimistic Scenario
Table 92 Optimistic Scenario: COVID-19 Impact on the Functional Food Ingredients Market Size, by Region, 2018-2021 (USD Million)
13.2.2 Realistic Scenario
Table 93 Realistic Scenario: COVID-19 Impact on the Functional Food Ingredients Market Size, by Region, 2018-2021 (USD Million)
13.2.3 Pessimistic Scenario
Table 94 Pessimistic Scenario: COVID-19 Impact on the Functional Food Ingredients Market, by Region, 2018-2021 (USD Million)
13.3 North America
Figure 53 North America: Market Snapshot
Table 95 North America: Functional Food Ingredients Market Size, by Country, 2016-2020 (USD Million)
Table 96 North America: Functional Food Ingredients Market Size, by Country, 2021-2026 (USD Million)
Table 97 North America: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 98 North America: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 99 North America: Functional Food Ingredients Market Size, by Type, 2016-2020 (Tons)
Table 100 North America: Functional Food Ingredients Market Size, by Type, 2021-2026 (Tons)
Table 101 North America: Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 102 North America: Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
Table 103 North America: Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 104 North America: Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
13.3.1 US
13.3.1.1 Presence of Key Players and Increase in Obesity Among People Estimated to Drive the Market Growth
Table 105 US: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 106 US: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.3.2 Canada
13.3.2.1 Supportive Government Policies and Rise in Consumer Awareness Fueling the Market Growth
Table 107 Canada: Approved Infant Formulas, 2019
Table 108 Canada: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 109 Canada: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.3.3 Mexico
13.3.3.1 Rise in Per Capita Expenditure on Nutritious and Healthy Foods is Estimated to Boost the Market
Figure 54 Mexico: Per Capita Expenditure on Food, 2010-2018
Table 110 Mexico: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 111 Mexico: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4 Europe
Table 112 Europe: Functional Food Ingredients Market Size, by Country, 2016-2020 (USD Million)
Table 113 Europe: Functional Food Ingredients Market Size, by Country, 2021-2026 (USD Million)
Table 114 Europe: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 115 Europe: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 116 Europe: Functional Food Ingredients Market Size, by Type, 2016-2020 (Tons)
Table 117 Europe: Functional Food Ingredients Market Size, by Type, 2021-2026 (Tons)
Table 118 Europe: Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 119 Europe: Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
Table 120 Europe: Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 121 Europe: Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
13.4.1 UK
13.4.1.1 Consumers’ High Awareness of Various Functional Ingredients and Other Wellness Ingredients
Table 122 UK: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 123 UK: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.2 France
13.4.2.1 Preference for Better Eating Habits Resulted in the Adoption of Alternatives, Especially Among Women
Table 124 France: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 125 France: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.3 Germany
13.4.3.1 Manufacturers are Constantly Improving Their Products with Newer Technology and Innovations
Table 126 Germany: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 127 Germany: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.4 Italy
13.4.4.1 Stringent Quality Control Mandates for Functional Food Ingredients Such as Omega-3 and Folic Acid Hindered Market Growth
Table 128 Italy: Functional Food Ingredients Market Size, by Type,2016-2020 (USD Million)
Table 129 Italy: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.5 Spain
13.4.5.1 The Most Popular Products in the Country are Those Fortified with Fiber, Probiotic Bacteria, Omega-3 Acids, Folic Acids, Calcium, and Vitamins a and D
Table 130 Spain: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 131 Spain: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.6 Russia
13.4.6.1 Lack of Government Initiatives to Promote the Consumption of Functional Food Hindered the Growth
Table 132 Russia: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 133 Russia: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.4.7 Rest of Europe
Table 134 Rest of Europe: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 135 Rest of Europe: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.5 Asia-Pacific
Table 136 Asia-Pacific: Functional Food Ingredients Market Size, by Country, 2016-2020 (USD Million)
Table 137 Asia-Pacific: Functional Food Ingredients Market Size, by Country, 2021-2026 (USD Million)
Table 138 Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 139 Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 140 Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2016-2020 (Tons)
Table 141 Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2021-2026 (Tons)
Table 142 Asia-Pacific: Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 143 Asia-Pacific: Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
Table 144 Asia-Pacific: Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 145 Asia-Pacific: Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
13.5.1 China
13.5.1.1 Changing Lifestyles of Consumers and Preference for Fortified Food & Beverage Products Drive the Market in China
Table 146 China: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 147 China: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.5.2 Japan
13.5.2.1 Changes in Consumer Behavior are Projected to Drive the Market Growth in the Country
Table 148 Japan: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 149 Japan: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.5.3 India
13.5.3.1 Rise in Hospitalization Cost Drives Consumer Demand for Ingredients Such as Vitamins and Minerals
Table 150 India: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million))
Table 151 India: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.5.4 Australia
13.5.4.1 Consumers Prefer Spending on Nutritional Food Products Such as Low-Calorie and Health Products
Table 152 Australia: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 153 Australia: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.5.5 Rest of Asia-Pacific
Table 154 Rest of Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 155 Rest of Asia-Pacific: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.6 South America
Figure 55 South America: Market Snapshot
Table 156 South America: Functional Food Ingredients Market Size, by Country, 2016-2020 (USD Million)
Table 157 South America: Functional Food Ingredients Market Size, by Country, 2021-2026 (USD Million)
Table 158 South America: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 159 South America: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 160 South America: Functional Food Ingredients Market Size, by Type, 2016-2020 (Tons)
Table 161 South America: Functional Food Ingredients Market Size, by Type, 2021-2026 (Tons)
Table 162 South America: Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 163 South America: Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
Table 164 South America: Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 165 South America: Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
13.6.1 Brazil
13.6.1.1 The Availability of Rich Natural Sources Expected to Drive the Production of Quality Functional Food Ingredients
Table 166 Brazil: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 167 Brazil: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.6.2 Argentina
13.6.2.1 Steady Rise of Undernourishment in the Recent Past Estimated to Drive the Demand for Functional Foods
Figure 56 Prevalence of Undernourishment in Argentina, 2012-2019
Table 168 Argentina: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 169 Argentina: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.6.3 Rest of South America
Table 170 Rest of South America: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 171 Rest of South America: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.7 Rest of the World (Row)
Figure 57 RoW: Rising Per Capita Food Expenditure, by Key Country, 2012-2018 (USD)
Table 172 RoW: Functional Food Ingredients Market Size, by Region, 2016-2020 (USD Million)
Table 173 RoW: Functional Food Ingredients Market Size, by Region, 2021-2026 (USD Million)
Table 174 RoW: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 175 RoW: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
Table 176 RoW: Functional Food Ingredients Market Size, by Type, 2016-2020 (Tons)
Table 177 RoW: Functional Food Ingredients Market Size, by Type, 2021-2026 (Tons)
Table 178 RoW: Functional Food Ingredients Market Size, by Source, 2016-2020 (USD Million)
Table 179 RoW: Functional Food Ingredients Market Size, by Source, 2021-2026 (USD Million)
Table 180 RoW: Functional Food Ingredients Market Size, by Application, 2016-2020 (USD Million)
Table 181 RoW: Functional Food Ingredients Market Size, by Application, 2021-2026 (USD Million)
13.7.1 Middle East
13.7.1.1 Increase in Influence of Western Culture and Unhealthy Lifestyles Estimated to Drive Demand for Functional Foods
Table 182 Middle East: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 183 Middle East: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)
13.7.2 Africa
13.7.2.1 Rise in Disease Burden due to Micronutrient Deficiencies is Driving the Significance of Functional Foods
Table 184 Africa: Functional Food Ingredients Market Size, by Type, 2016-2020 (USD Million)
Table 185 Africa: Functional Food Ingredients Market Size, by Type, 2021-2026 (USD Million)

14 Competitive Landscape
14.1 Overview
14.2 Market Share Analysis
Table 186 Functional Food Ingredients Market: Degree of Competition
14.3 Key Player Strategies
14.4 Historical Revenue Analysis of Key Players
Figure 58 Five-Year Total Revenue Analysis of Key Players in the Market, 2015-2019 (USD Billion)
14.5 COVID-19-Specific Company Response
14.5.1 Cargill, Incorporated
14.5.2 Basf Se
14.5.3 Archer Daniels Midland Company
14.5.4 Dupont
14.5.5 Kerry Group
14.5.6 Ajinomoto Co., Inc.
14.5.7 Ingredion Incorporated
14.5.8 Tate & Lyle plc
14.5.9 Kemin Industries
14.5.10 Roquette Frères
14.6 Company Evaluation Quadrant (Key Players)
14.6.1 Stars
14.6.2 Emerging Leaders
14.6.3 Pervasive Players
14.6.4 Participants
Figure 59 Functional Food Ingredients Market: Company Evaluation Quadrant, 2020 (Key Players)
14.7 Product Footprint
Table 187 Company Type Footprint
Table 188 Company Application Footprint
Table 189 Company Region Footprint
Table 190 Company Product Footprint
14.8 Competitive Evaluation Quadrant (Other Players)
14.8.1 Progressive Companies
14.8.2 Starting Blocks
14.8.3 Responsive Companies
14.8.4 Dynamic Companies
Figure 60 Functional Food Ingredients Market: Company Evaluation Quadrant, 2020 (Other Players)
14.9 Competitive Scenario
14.9.1 New Product Launches
Table 191 Functional Food Ingredients Market: New Product Launches, April 2017-May 2021
14.9.2 Deals
Table 192 Functional Food Ingredients Market: Deals, January 2017-April 2021
14.9.3 Others
Table 193 Functional Food Ingredients Market: Expansions, April 2017-May 2021

15 Company Profiles
(Business Overview, Products Offered, Recent Developments & Analyst's View)*
15.1 Key Players
15.1.1 Cargill, Incorporated
Table 194 Cargill, Incorporated: Business Overview
Figure 61 Cargill, Incorporated: Company Snapshot
Table 195 Cargill, Incorporated: Products Offered
Table 196 Functional Food Ingredients Market: Product Launches, May 2021
Table 197 Functional Food Ingredients Market: Deals, January 2017-February 2021
Table 198 Functional Food Ingredients Market: Others, November 2017-October 2019
15.1.2 Basf Se
Table 199 Basf Se: Business Overview
Figure 62 Basf Se: Company Snapshot
Table 200 Basf Se: Products Offered
Table 201 Functional Food Ingredients Market: Product Launches, August 2018
Table 202 Functional Food Ingredients Market: Deals, April 2021
15.1.3 Archer Daniels Midland Company
Table 203 Archer Daniels Midland Company: Business Overview
Figure 63 Archer Daniels Midland Company: Company Snapshot
Table 204 Archer Daniels Midland Company: Products Offered
Table 205 Functional Food Ingredients Market: Product Launches, April 2017-September 2020
Table 206 Functional Food Ingredients Market: Deals, November 2020
Table 207 Functional Food Ingredients Market: Others, January 2018-May 2021
15.1.4 Dupont
Table 208 Dupont: Business Overview
Figure 64 Dupont: Company Snapshot
Table 209 Dupont: Products Offered
Table 210 Functional Food Ingredients Market: Product Launches, May 2017
Table 211 Functional Food Ingredients Market: Deals, December 2019
15.1.5 Arla Foods
Table 212 Arla Foods: Business Overview
Figure 65 Arla Foods: Company Snapshot
Table 213 Arla Foods: Products Offered
Table 214 Functional Food Ingredients Market: Deals, December 2017-October 2018
15.1.6 Kerry Group
Table 215 Kerry Group: Business Overview
Figure 66 Kerry Group: Company Snapshot
Table 216 Kerry Group: Products Offered
Table 217 Functional Food Ingredients Market: Others, May 2021
15.1.7 Ajinomoto Co., Inc.
Table 218 Ajinomoto Co., Inc.: Business Overview
Figure 67 Ajinomoto Co., Inc.: Company Snapshot
Table 219 Ajinomoto Co., Inc.: Products Offered
Table 220 Functional Food Ingredients Market: Deals, April 2017
15.1.8 Koninklijke Dsm N.V.
Table 221 Koninklijke Dsm N.V.: Business Overview
Figure 68 Koninklijke Dsm N.V.: Company Snapshot
Table 222 Koninklijke Dsm N.V.: Products Offered
Table 223 Functional Food Ingredients Market: Deals, December 2017
Table 224 Functional Food Ingredients Market: Others, April 2017
15.1.9 Ingredion Incorporated
Table 225 Ingredion Incorporated: Business Overview
Figure 69 Ingredion Incorporated: Company Snapshot
Table 226 Ingredion Incorporated: Products Offered
Table 227 Functional Food Ingredients Market: Deals, February 2021
15.1.10 Tate & Lyle plc
Table 228 Tate & Lyle plc: Business Overview
Figure 70 Tate & Lyle plc: Company Snapshot
Table 229 Tate & Lyle plc: Products Offered
Table 230 Functional Food Ingredients Market: New Product Launches, May 2021
Table 231 Functional Food Ingredients Market: Deals, June 2020
15.2 Other Players
15.2.1 Chr. Hansen Holding A/S
Table 232 Chr. Hansen Holding A/S: Business Overview
Figure 71 Chr. Hansen Holding A/S: Company Snapshot
Table 233 Chr. Hansen Holding A/S: Products Offered
Table 234 Functional Food Ingredients Market: Product Launches, November 2020
Table 235 Functional Food Ingredients Market: Deals, April 2020-June 2020
15.2.2 Kemin Industries, Inc.
Table 236 Kemin Industries, Inc.: Business Overview
Table 237 Kemin Industries, Inc.: Products Offered
Table 238 Functional Food Ingredients Market: Product Launches, December 2020-April 2021
15.2.3 Beneo
Table 239 Beneo: Business Overview
Table 240 Beneo: Products Offered
Table 241 Functional Food Ingredients Market: Others, March 2020
15.2.4 Royal Cosun
Table 242 Royal Cosun: Business Overview
Figure 72 Royal Cosun: Company Snapshot
Table 243 Royal Cosun: Products Offered
15.2.5 Roquette Frères
Table 244 Roquette Frères: Business Overview
Table 245 Roquette Frères: Products Offered
Table 246 Functional Food Ingredients Market: Product Launches, May 2020-January 2021
Table 247 Functional Food Ingredients Market: Others, September 2017-June 2020
15.2.6 Soylent
15.2.7 A&B Ingredients
15.2.8 Golden Grain Group Limited
15.2.9 Sugarlogix
15.2.10 Stratum Nutrition
*Details on Business Overview, Products Offered, Recent Developments & Analyst's View Might Not be Captured in Case of Unlisted Companies.

16 Adjacent & Related Markets
16.1 Introduction
16.2 Limitations
16.3 Specialty Food Ingredients Market
16.3.1 Market Definition
16.3.2 Market Overview
16.3.3 Specialty Food Ingredients Market, by Distribution Channel
16.3.3.1 Introduction
Table 248 Specialty Food Ingredients Market Size, by Distribution Channel, 2018-2025 (USD Million)
16.3.3.2 Distributors
Table 249 Specialty Food Ingredient Distributors Market Size, by Region, 2018-2025 (USD Million)
16.3.3.3 Manufacturers
Table 250 Specialty Food Ingredient Manufacturers Market Size, by Region, 2018-2025 (USD Million)
16.4 Nutraceutical Ingredients Market
16.4.1 Limitations
16.4.2 Market Definition
16.4.3 Market Overview
16.4.4 Nutraceutical Ingredients Market, by Type
Table 251 Nutraceutical Ingredients Market Size, by Type, 2020-2025 (USD Million)
16.4.5 Nutraceutical Ingredients Market, by Region
16.4.5.1 Introduction
Table 252 Nutraceutical Ingredients Market Size, by Region, 2020-2025 (USD Million)

17 Appendix
17.1 Discussion Guide
17.2 Knowledge Store: The Subscription Portal
17.3 Available Customizations

Note: Product cover images may vary from those shown
  • A&B Ingredients 
  • Ajinomoto Co., Inc. 
  • Archer Daniels Midland Company 
  • Arla Foods 
  • BASF SE 
  • BENEO
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S 
  • DuPont 
  • Golden Grain Group Limited 
  • Ingredion Incorporated 
  • Kemin Industries, Inc. 
  • Kerry Group 
  • Koninklijke DSM N.V. 
  • Roquette Frères
  • Royal Cosun 
  • Soylent
  • Stratum Nutrition 
  • Sugarlogix
  • Tate & Lyle PLC
Note: Product cover images may vary from those shown

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