The Algeria couscous market size reached US$ 431.0 Million in 2023. Looking forward, the publisher expects the market to reach US$ 702.6 Million by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2023-2032.
Couscous is a traditional North African dish that is made up of crushed and steamed granules of durum wheat semolina. It acts as a good source of plant-based proteins and helps in boosting the immune system. In Algeria, couscous is widely consumed owing to its convenient and traditional recipes as well as its versatility of being either prepared as a main course dish, by mixing vegetable sauces and different meat sources or as a dessert or salad, etc.
High per capita couscous consumption in the country currently represents a key market driver. In addition to this, in order to preserve the Algerian tradition, several official and semi-official institutions organize competitions across various Algerian provinces to choose the most delicious traditional couscous dish. Due to the rapid globalization, coupled with the rising health consciousness among the consumers, various manufacturers are introducing value added products such as gluten-free, organic and whole wheat couscous variants.
Medium Couscous
Thick Couscous
5 Kg
25 Kg
Others
Convenience Stores
Independent Retailers
Online
Others
What has been the impact of COVID-19 on the Algeria couscous market?
What is the breakup of the Algeria couscous market based on the thickness?
What is the breakup of the Algeria couscous market based on the SKUs?
What is the breakup of the Algeria couscous market based on the distribution channel?
What are the key driving factors and challenges in the Algeria couscous market?
What is the structure of the Algeria couscous market and who are the key players?
What is the degree of competition in the Algeria couscous market?
What is the market share of key players in the Algeria couscous market?
What is the market share of key brands in the Algeria couscous market?
Couscous is a traditional North African dish that is made up of crushed and steamed granules of durum wheat semolina. It acts as a good source of plant-based proteins and helps in boosting the immune system. In Algeria, couscous is widely consumed owing to its convenient and traditional recipes as well as its versatility of being either prepared as a main course dish, by mixing vegetable sauces and different meat sources or as a dessert or salad, etc.
High per capita couscous consumption in the country currently represents a key market driver. In addition to this, in order to preserve the Algerian tradition, several official and semi-official institutions organize competitions across various Algerian provinces to choose the most delicious traditional couscous dish. Due to the rapid globalization, coupled with the rising health consciousness among the consumers, various manufacturers are introducing value added products such as gluten-free, organic and whole wheat couscous variants.
Key Market Segmentation:
The report provides an analysis of the key trends in each segment of the Algeria couscous market report, along with forecasts for the period 2024-2032. Our report has categorized the market based on thickness, SKUs and distribution channel.Breakup by Thickness:
Fine CouscousMedium Couscous
Thick Couscous
Breakup by SKUs:
1 Kg5 Kg
25 Kg
Others
Breakup by Distribution Channel:
Supermarkets and HypermarketsConvenience Stores
Independent Retailers
Online
Others
Competitive Landscape:
The report has also examined the competitive landscape of the market and some of the key players include Groupe Benamor, Groupe LABELLE, Groupe METIDJI, Groupe SIM, Les Moulins GERBIOR Benhamadi Group, MEXICALI SARL, Moulins Industriels Du Sebaou (MIS), SARL MEB, Societe De Semoulerie Minoterie L'etoile, EURL (SOSEMIE), and Societe Des Pates Industrielles (SOPI).Key Questions Answered in This Report:
How has the Algeria couscous market performed so far and how will it perform in the coming years?What has been the impact of COVID-19 on the Algeria couscous market?
What is the breakup of the Algeria couscous market based on the thickness?
What is the breakup of the Algeria couscous market based on the SKUs?
What is the breakup of the Algeria couscous market based on the distribution channel?
What are the key driving factors and challenges in the Algeria couscous market?
What is the structure of the Algeria couscous market and who are the key players?
What is the degree of competition in the Algeria couscous market?
What is the market share of key players in the Algeria couscous market?
What is the market share of key brands in the Algeria couscous market?
Table of Contents
1 Preface3 Executive Summary10 Value Chain Analysis11 Price Analysis
2 Scope and Methodology
4 Introduction
5 Algeria Couscous Market
6 Market Breakup by Thickness
7 Market Breakup by SKUs
8 Market Breakup by Distribution Channel
9 SWOT Analysis
12 Porters Five Forces Analysis
13 Competitive Landscape
List of Figures
List of Tables
Companies Mentioned
- Groupe Benamor
- Groupe LABELLE
- Groupe METIDJI
- Groupe SIM
- Les Moulins GERBIOR Benhamadi Group
- MEXICALI SARL
- Moulins Industriels Du Sebaou (MIS)
- SARL MEB
- Societe De Semoulerie Minoterie L'etoile
- EURL (SOSEMIE)
- Societe Des Pates Industrielles (SOPI)
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 126 |
| Published | July 2024 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value ( USD | $ 431 Million |
| Forecasted Market Value ( USD | $ 702.6 Million |
| Compound Annual Growth Rate | 5.6% |
| Regions Covered | Algeria |
| No. of Companies Mentioned | 11 |
