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North America Vegan Chocolate Confectionery Market By Type (Milk Chocolate, Dark Chocolate and White Chocolate), By Product (Molded Bars, Chips & Bites, Boxed and Truffles & Cups), By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

  • ID: 5411290
  • Report
  • July 2021
  • Region: North America
  • 54 Pages
  • Marqual IT Solutions Pvt. Ltd (KBV Research)

FEATURED COMPANIES

  • Alter Eco, Inc.
  • Endorfin Foods
  • Equal Exchange Coop
  • Goodio
  • No Whey Chocolate
  • Raaka Chocolate Ltd.

The North America Vegan Chocolate Confectionery Market is expected to witness market growth of 11.5% CAGR during the forecast period (2021-2027).


The consumers are following the culture of a plant-based diet which is broadening the scope of the product around the world. Additionally, there is an increase in the number of lactose-intolerant people who are growing along with the consumer who is preferring a vegan diet, which is surging the market growth around the world. The foodservice sectors are integrating plant-based products in their menus leading to a surge in market growth.


Besides this, the market growth of the product is also propelling due to the growth in the number of campaigns and awareness regarding environmental protection and cruelty against animals. Moreover, nowadays children and adults are facing problems like food-related allergies and lactose intolerance, which has changed their preferences in the past few years.


North America is expected to witness the surge in vegan chocolate confectionery as there is a rise in the vegan population in Canada and U.S. Additionally, this region will witness huge growth in the market size due to the existing reputed product manufacturers in the sub-continent and the launching of new food ideas accompanying marketability of vegan diet among baby boomers and millennial population. According to a report, in the U.S., there was a huge increase in the sales of vegan foods in the last few years. Moreover, there is almost more than double increase in the vegan trends, which will fuel the market revenue in this region over the forecast period.


The US market dominated the North America Dark Chocolate Market by Country in 2020, and is expected to continue to be a dominant market till 2027; thereby, achieving a market value of $95,643.4 Thousands by 2027. The Canada market is experiencing a CAGR of 13.9% during (2021-2027). Additionally, The Mexico market is expected to witness a CAGR of 12.9% during (2021-2027).


Based on Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Product, the market is segmented into Molded Bars, Chips & Bites, Boxed and Truffles & Cups. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.



The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mondelez International, Inc., Equal Exchange Coop, Endorfin Foods, Raaka Chocolate Ltd., Goodio, No Whey Chocolate, Theo Chocolate, Inc., Endangered Species Chocolate, LLC, Alter Eco, Inc., and Taza Chocolate



Scope of the Study

Market Segments Covered in the Report:


By Type


  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

By Product


  • Molded Bars
  • Chips & Bites
  • Boxed
  • Truffles & Cups

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Mondelez International, Inc
  • Equal Exchange Coop
  • Endorfin Foods
  • Raaka Chocolate Ltd.
  • Goodio
  • No Whey Chocolate
  • Theo Chocolate, Inc.
  • Endangered Species Chocolate, LLC
  • Alter Eco, Inc.
  • Taza Chocolate

Unique Offerings from the Publisher

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Alter Eco, Inc.
  • Endorfin Foods
  • Equal Exchange Coop
  • Goodio
  • No Whey Chocolate
  • Raaka Chocolate Ltd.
Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Vegan Chocolate Confectionery Market, by Type
1.4.2 North America Vegan Chocolate Confectionery Market, by Product
1.4.3 North America Vegan Chocolate Confectionery Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.2 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. North America Vegan Chocolate Confectionery Market by Type
3.1 North America Milk Chocolate Market by Country
3.2 North America Dark Chocolate Market by Country
3.3 North America White Chocolate Market by Country

Chapter 4. North America Vegan Chocolate Confectionery Market by Product
4.1 North America Molded Bars Market by Country
4.2 North America Chips & Bites Market by Country
4.3 North America Boxed Market by Country
4.4 North America Truffles & Cups Market by Country

Chapter 5. North America Vegan Chocolate Confectionery Market by Country
5.1 US Vegan Chocolate Confectionery Market
5.1.1 US Vegan Chocolate Confectionery Market by Type
5.1.2 US Vegan Chocolate Confectionery Market by Product
5.2 Canada Vegan Chocolate Confectionery Market
5.2.1 Canada Vegan Chocolate Confectionery Market by Type
5.2.2 Canada Vegan Chocolate Confectionery Market by Product
5.3 Mexico Vegan Chocolate Confectionery Market
5.3.1 Mexico Vegan Chocolate Confectionery Market by Type
5.3.2 Mexico Vegan Chocolate Confectionery Market by Product
5.4 Rest of North America Vegan Chocolate Confectionery Market
5.4.1 Rest of North America Vegan Chocolate Confectionery Market by Type
5.4.2 Rest of North America Vegan Chocolate Confectionery Market by Product

Chapter 6. Company Profiles
6.1 Mondelez International, Inc.
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Regional Analysis
6.1.4 Research & Development Expenses
6.1.5 Recent strategies and developments:
6.1.5.1 Partnerships, Collaborations, and Agreements:
6.1.5.2 Acquisition and Mergers:
6.2 Equal Exchange Coop
6.2.1 Company Overview
1.1.1 Financial Analysis
6.2.2 Segmental Analysis
6.3 Endorfin Foods
6.3.1 Company Overview
6.4 Raaka Chocolate Ltd.
6.4.1 Company Overview
6.4.2 Recent Strategies and Developments:
6.4.2.1 Product Launches and Product Expansions:
6.5 Goodio
6.5.1 Company Overview
6.5.2 Recent Strategies and Developments:
6.5.2.1 Partnerships, Collaborations, and Agreements:
6.5.2.2 Product Launches and Product Expansions:
6.6 No Whey Chocolate
6.6.1 Company Overview
6.7 Theo Chocolate, Inc.
6.7.1 Company Overview
6.7.2 Recent Strategies and Developments:
6.7.2.1 Product Launches and Product Expansions:
6.8 Endangered Species Chocolate, LLC
6.8.1 Company Overview
6.8.2 Recent Strategies and Developments:
6.8.2.1 Product Launches and Product Expansions:
6.9 Alter Eco, Inc.
6.9.1 Company Overview
6.9.2 Recent Strategies and Developments:
6.9.2.1 Product Launches and Product Expansions:
6.10. Taza Chocolate
6.10.1 Company Overview
Note: Product cover images may vary from those shown
  • Mondelez International, Inc
  • Equal Exchange Coop
  • Endorfin Foods
  • Raaka Chocolate Ltd.
  • Goodio
  • No Whey Chocolate
  • Theo Chocolate, Inc.
  • Endangered Species Chocolate, LLC
  • Alter Eco, Inc.
  • Taza Chocolate
Note: Product cover images may vary from those shown

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