The Asia Pacific Vegan Chocolate Confectionery Market is expected to witness market growth of 13.7% CAGR during the forecast period (2021-2027).
Social media is playing an important role in publicizing products. At present, other industries are using this platform very well, whereas vegan chocolate manufacturers have the possibility to use social media platforms to make their products more popular.
The vegan chocolate industry will gain an excessive profit in sales and get a reputed image if they will set up a reliable presence in the online market. There are certain steps to be followed to start the process on the social media platform such as clicking clear photos of the product, writing appropriate blogs, calls-to-action, properly following Social Media Calendar, and taking reviews regularly. These aspects are helping the overall vegan chocolate confectionery market to expand further.
In the last few years, the chocolate confectionery category witnessed a rise in better-for-you alternatives as it contains low amount of sugar and allergy-friendly. With the constant increment in the number of vegan and flexitarian population, the vegan chocolate confectionery has become a popular category in recent years. The expectations of the consumers are consistently changing which are going beyond the dairy allergy or lactose intolerance; young consumers are looking for vegan chocolates that are tasty still ethical which do not harm the planet or the animals.
For the consumers, chocolate act as a treat and one of the key purchasing drivers is the taste. Consumers in this region are considering substituting animal products in their diets, but they do not want to compromise with taste, particularly not with chocolate. Based on these demands, manufacturing is launching new products with better taste and creaminess that happen to be vegan. Furthermore, these products offer an improved and new taste experience.
The Milk Chocolate market dominated the Malaysia Vegan Chocolate Confectionery Market by Type in 2020, thereby, achieving a market value of $5,121.2 Thousands by 2027. The Dark Chocolate market is showcasing a CAGR of 15.2% during (2021-2027). Additionally, The White Chocolate market is expected to witness highest CAGR of 16.3% during (2021-2027).
Based on Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Product, the market is segmented into Molded Bars, Chips & Bites, Boxed and Truffles & Cups. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mondelez International, Inc., Equal Exchange Coop, Endorfin Foods, Raaka Chocolate Ltd., Goodio, No Whey Chocolate, Theo Chocolate, Inc., Endangered Species Chocolate, LLC, Alter Eco, Inc., and Taza Chocolate
Scope of the Study
Market Segments Covered in the Report:
By Type
- Milk Chocolate
- Dark Chocolate
- White Chocolate
By Product
- Molded Bars
- Chips & Bites
- Boxed
- Truffles & Cups
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Mondelez International, Inc
- Equal Exchange Coop
- Endorfin Foods
- Raaka Chocolate Ltd.
- Goodio
- No Whey Chocolate
- Theo Chocolate, Inc.
- Endangered Species Chocolate, LLC
- Alter Eco, Inc.
- Taza Chocolate
Unique Offerings from the Publisher
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Companies Mentioned
- Mondelez International, Inc
- Equal Exchange Coop
- Endorfin Foods
- Raaka Chocolate Ltd.
- Goodio
- No Whey Chocolate
- Theo Chocolate, Inc.
- Endangered Species Chocolate, LLC
- Alter Eco, Inc.
- Taza Chocolate
Methodology
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