Plant-based eggs are the newest solution to global environmental issues. As consumers are opting for more sustainable and healthy foods, they can offer a comparable level of nutrients to their animal-derived counterparts. Animal welfare is another factor making the alternative egg a more well-rounded option.
This case study investigates the potential of products using "eggs" made from plant-based materials.
This case study investigates the potential of products using "eggs" made from plant-based materials.
Scope
- As more plant-based egg alternatives are being launched, consumers have more opportunities to seize control of their health.
- Even though plant-based meat and eggs are better for the environment and health than their counterparts, manufacturers need to look closely at consumers' behavior to understand where the future of this market will go.
- As the demand for plant-based products is increasing, producers need to be open and collaborative to innovate the industry
Reasons to Buy
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Just Egg.
- EVO Foods
- Zero Egg
- OGGS Aquafaba
- Dicos
